そばや 匠

3.9/5 に基づく 8 レビュー

Contact そばや 匠

住所 :

Oboroke, Obanazawa, 〒999-4222 Yamagata,Japan

電話 : 📞 +87
Opening hours :
Saturday 11AM–8PM
Sunday 11AM–8PM
Monday 11AM–8PM
Tuesday 11AM–8PM
Wednesday 11AM–8PM
Thursday 11AM–8PM
Friday 11AM–8PM
カテゴリ:
街 : Yamagata

Oboroke, Obanazawa, 〒999-4222 Yamagata,Japan
h
hiroshi n on Google

げそ天ざるそばおいしいです。
鷹夕貴 on Google

半ラーメンと半盛りそばをいただきました!他の口コミにあるように、ラーメン美味しかったです。蕎麦は、、それなりに美味しかったです。次回は、ラーメンかな。
I had half ramen and half morisoba! The ramen was delicious, as in other reviews. The soba was delicious as it was. Next time, maybe ramen.
s
sato on Google

ラーメンするか… そばにするか… と悩まないお店! セットいろいろあり
Do you want ramen ... Do you want to make soba ... A shop that doesn't bother you! There are various sets
h
h小平治 on Google

混雑していたが注文してから約20分で出て来たのは◯ おすすめはラーメン系。そばはあまりおいしくないなぁ。 今日はチャーシュー麺と半盛りそば1150円を注文!麺は中太の平打ちストレート麺。スープは魚介系。チャーシューは豚バラでやわらかくとても美味い。 そばはやっぱりおいしくなかった。
It was crowded, but it was ◯ that came out about 20 minutes after ordering Recommended is ramen. Soba isn't very delicious. Today I ordered char siu noodles and half-sized soba for 1150 yen! The noodles are medium-thick flat noodles. The soup is fish and shellfish. The char siu is pork roses and is soft and very delicious. After all the soba was not delicious.
ヒロおやじ on Google

2度目の訪問。先回、げそ天が前歯で噛み切れなかったので、 カットしてもらっての提供をリクエスト。美味しくいただきました。 しかしイカげその弾力の強いこと!お蕎麦の評価を忘れる存在です(笑) 新そばは10月末以降の予定とのこと。その時期に再訪です。
Second visit. Last time, Gesoten couldn't bite with my front teeth, so Request to have it cut. It was delicious. However, the squid has a strong elasticity! He forgets to evaluate soba (laughs) The new soba is scheduled for the end of October. I will return at that time.
on Google

チャーシュー麺おいしいです。蕎麦は麺が少しくっついているような感じがしました。ゲソ天は一口大にカットしてもらえます。
The char siu noodles are delicious. I felt that the noodles were a little stuck together in the soba noodles. Gesoten can be cut into bite-sized pieces.
渡辺久夫 on Google

チャーシュー麺と三味ラーメンは、小ぶりなチャーシューながら、お店自慢のチャーシューだけに優しいスープと相まって、他店にはない美味しさを感じます。 こちらのチャーシューメニューは一食の価値ありです。 ミニとり天丼は、普通盛りラーメンで物足りない方におすすめ。 歯がいらないくらい柔らかいとり天。 フライドチキンのような美味しさと、甘じょっぱいタレが絶妙にご飯に合って、うんまぁいでス。
The char siu noodles and Sanmi ramen are small char siu, but with the soup that is only gentle on the restaurant's specialty char siu, you can feel the deliciousness that no other restaurant has. This char siu menu is worth a meal. Mini Tori Tendon is recommended for those who are not satisfied with the regular ramen. Toriten is so soft that you don't need teeth. The deliciousness like fried chicken and the sweet and sour sauce go perfectly with the rice, so it's delicious.
S
Sam Porter on Google

I had the three flavor char siu ramen. All three were done in house and used the house recipe char siu as a base. One was regular, one was grilled, one fried tempura style. All three flavors were quite delicious. They were served in a side dish to keep their flavor. The ramen was also very good. The noodles were slightly hard, which added a nice texture to the soup. The broth was nothing fancy but delicious. For 700 yen you can't go wrong. For extra 200 you can double the amount of char siu.

Write some of your reviews for the company そばや 匠

あなたのレビューは、情報を見つけて評価する際に他の顧客に非常に役立ちます

評価 *
あなたのレビュー *

(Minimum 30 characters)

あなたの名前 *