Yokota

Name: Yokota
Address: Motoazabu, Minato City, 〒106-0046 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact Yokota

住所：	Motoazabu, Minato City, 〒106-0046 Tokyo,Japan
電話：	📞 +89
Webサイト：	http://tenpura-sushi-yokota.com/
カテゴリ：	天ぷらレストラン ,
街：	Tokyo

Motoazabu, Minato City, 〒106-0046 Tokyo,Japan

Best Tempura restaurant in japan

m	m on Google ★ ★ ★ ★ ★ お店の雰囲気は良かったです✨ コスパよく天ぷらを楽しみない時にはいいかなと思います。味を重視であれば、他のお店に行くかなと感じました? どれも平均的に美味しくて、カウンター、個室とあるので、用途に合わせて使えるのはいいです！カレー塩とレモン塩、美味しかったです！ The atmosphere of the shop was good ✨ Cospa I think it's good when you don't enjoy tempura often. If taste is important, I felt like going to another shop ? All of them are delicious on average, and there are counters and private rooms, so it's nice to be able to use them according to your needs! The curry salt and lemon salt were delicious!
D	Daisuke s on Google ★ ★ ★ ★ ★ 割と予約もスムーズに取れたし、時期も時期なので割と余裕があるのかと思いきや、お店に到着すると満席!!さすがの人気店。料理を作るところも見えながら食べれるカウンターの席にすればよかったと少し後悔しましたが、どの料理も本当に美味しくて感動しました。どんな人と来ても楽しく時間の過ごせる良いお店だと思います。またタイミングがあれば行きたいですねー I was able to make reservations smoothly, and I wondered if I could afford it because the time was right. When you arrive at the store, it's full! It's a very popular store. I regretted that I should have had a seat at the counter where I could eat while seeing where I was cooking. Every dish was really delicious and impressed. I think it's a good shop where you can have fun and spend time with any person. I want to go again if there is a timing
T	T K on Google ★ ★ ★ ★ ★ 好立地で高コスパ、美味しい天ぷらです。一番お手軽なコースをネット予約して、お願いしました。個室に通していただきましたが、上は筒抜けでブースのような形状、でも個室なのでプライバシーはそれなりに確保されていて、それほど気になりませんでした。カウンターはもちろん満席で、客層は比較的若めの方が多い気がしました。肝心の料理は、少量の天ぷらをテンポ良く運んできてもらえます。どれも揚げたてで、天ぷらとしては食べやすいサイズ・量です。レモン塩とカレー塩の2種類が用意されていて、いずれも天ぷらとよく合いますが、いずれも強めの味なので、普通の塩や抹茶塩なんかもあるといいですね。車海老から始まり、ホタテやキスなどの海鮮は歯応えもよく、野菜も中から湯気が出るほどに揚げたてホクホクで、満足度が高いです。残念なところは、少しずついただくため、また個室で見えないためか、料理を出してもらうのが少しせわしなかったような印象を受けました。また、コース以外に単品の天ぷらが追加できるように、飲み物メニューの最後のページに単品のメニューも載っていたのですが、それを頼む間も無くデザートが出て来てしまいました。料理の終わりに「この後はデザートになるけど他に単品の追加いりますか」という声がけは欲しかったと思います。 ※写真はコースの全てではありません。 Good location, high cost performance, delicious tempura. I made a reservation online for the easiest course and asked for it. I had them go through a private room, but the upper part was hollow and shaped like a booth, but since it was a private room, privacy was secured as it was, so I was not so worried. Of course, the counter was full, and I felt that the customer base was relatively young. The essential dish is that you can bring a small amount of tempura at a good tempo. All of them are freshly fried and are easy to eat in size and quantity as tempura. There are two types of salt, lemon salt and curry salt, which go well with tempura, but both have a strong taste, so it would be nice to have regular salt or matcha salt. Starting with prawns, seafood such as scallops and kisses are crunchy, and the vegetables are fried to the extent that steam comes out from the inside, and the satisfaction is high. Unfortunately, I got the impression that I wasn't too busy to serve the food, probably because I had it little by little and I couldn't see it in the private room. Also, there was a single item menu on the last page of the drink menu so that you could add a single item of tempura in addition to the course, but the dessert came out without asking for it. At the end of the dish, I think I wanted a voice saying, "I'm going to have dessert after this, but would you like to add another item?" * The photos are not all of the course.
S	Steve Kok on Google ★ ★ ★ ★ ★ Perfect food.
M	Matthew McCotter on Google ★ ★ ★ ★ ★ Incredible food and hospitality
E	Erik Iss on Google ★ ★ ★ ★ ★ Nice tempura restaurant.. The bald chef quite strict on the manner to eat tempura :-)
D	Dominic Lee on Google ★ ★ ★ ★ ★ This is probably the best tempura restaurant in Tokyo. Perfect! Few chef are able to cook scallop tempura with a crisp and firm batter shell. He definitely made it seem effortless!
C	Caroline Kim Robinson on Google ★ ★ ★ ★ ★ We love this place so much. It was a little hard to get in because there are only 8 seats around the main counter plus a side room or two, but so worth it. The chef is friendly and so passionate about the food, explaining which seasoning to use for each delicious piece. He's a master multi-tasker too, pacing each party's courses while making sure everyone has enough sides and drinks. We also appreciated that the food came out pretty quickly so we were never sitting hungry. Top notch food and service! Remember to bring cash because they don't take credit cards!