味暦あんべ

4.2/5 に基づく 8 レビュー

Contact 味暦あんべ

住所 :

Yayoicho, 〒680-0832 Tottori,Japan

電話 : 📞 +88799
Webサイト : https://www.instagram.com/ajigoyomianbe/
カテゴリ:
街 : Tottori

Yayoicho, 〒680-0832 Tottori,Japan
クニヒロ on Google

親がに丼の時期はここ数年、毎年伺ってますが値段の上がり方が凄いです。蟹自体が高くなっているので致し方ないですが、、 21年度11月は極み一万円に。お土産は16600円と、数年前の倍以上に。 ご飯とわけてもらっておつまみスタイルでお願いすることも出来ますので日本酒のアテに最高です。滞在はランチ1時間迄なので時間配分に注意を。
I've been visiting every year for the past few years when my parents donburi, but the price increase is amazing. The crab itself is expensive, so I can't help it, but ... In November 2009, it will be as high as 10,000 yen. The souvenir is 16600 yen, more than double that of a few years ago. You can also ask for it in a snack style by separating it from rice, so it is the best for sake. Stay up to 1 hour for lunch, so be careful about the time allocation.
クーママ on Google

カニほぐすのに手間がかかりそうだし、味もおいしいし、満足度高いので お値段が高いとはあまり思わないです。 が、 なんでそんな言い方・・・って思うくらい、店員さんの感じが悪いです。 私はカウンターで食事してましたが、あとから来たお客さん、二組が入ろうとしてやめてました。 たぶん腹立ったんだと推測。 こちらもごはんの味がしなくなりますね。。
It seems to take time to loosen the crabs, the taste is delicious, and the satisfaction is high. I don't think the price is high. but, The clerk feels so bad that I wonder why he says that. I was eating at the counter, but two groups of customers who came later stopped trying to enter. I guess I was angry. This also doesn't taste like rice. ..
ひめから手帖 on Google

JR鳥取駅より徒歩10分ほど。 20年続く季節料理のお店。 店内に入るとカウンター席があり奥にはん個室のお座敷が3室ほどありました。 こちらは生の親がにを使った親がに丼を食べる事ができます。 この親がに丼を始め今期で13年目になるそうです。 親ガニとは松葉蟹のメスの事でこの丼ぶり1つに何杯もの親がにが使われています。 これが食べられるのは11月から1月までの期間限定のお料理。 今回行くと今年から提供期間が延び4月まで食べれるようになったみたい♬ こちらのお店は親がに丼の提供時期以外は 地元の魚やお野菜を使って四季折々のお料理を提供してくださいます。 営業も夜のみ。 親がに丼が食べれる漁期のみお昼の営業も されており、漁が始まると年内は無休に なります。 ■ 親がに丼 6,000円 通常サイズ (親がに 8-9杯 使用) ■ 親がに丼『極 』 8,000円 カニ身増量 (親がに 13杯 使用) 今回注文したのは『極』の方。 ≫ 内子塩茹で ≫ 生外子醤油漬け ≫ プレーンのかに身 ≫ 生内子醤油漬け ≫ かに味噌で和えたかに身 ご飯は小盛り・普通・大盛りが選べるよ?? せっかく来たんだからと『極』にしたけれど 普通の女性なら通常サイズを頼まれた方が 美味しく食べれると思います? 本当に量が半端ないから!笑 これにお味噌汁が付いてくるのですが このお味噌汁の具が またまた凄い‼️ 大きな大根に親がにの外子が殻付きで どーーーん!と2つも入ってる。 そしてこのお味噌汁はおかわりし放題‼️ おかわりしても大根と外子2つが入ってる✨ もう。大大大満足でした❤️
About 10 minutes walk from JR Tottori station. A seasonal restaurant that has been around for 20 years. When I entered the store, there were counter seats and there were about 3 private tatami rooms in the back. Here, the parents who used the rice bowl can eat the rice bowl. It is said that this is the 13th year since this parent started the bowl. A parent crab is a female snow crab, and many parents use it for each bowl. This is a limited-time dish from November to January. When I go this time, it seems that the offer period has been extended from this year and I can eat until April ♬ This shop is open except when parents serve rice bowls Please serve seasonal dishes using local fish and vegetables. Open only at night. Open for lunch only during the fishing season when parents can eat rice bowls It has been done, and once fishing starts, it will be open throughout the year. Become. ■ Parents donburi 6,000 yen Normal size (parents use 8-9 cups) ■ Parents donburi "Goku" 8,000 yen Crab weight gain (parents use 13 cups) The one I ordered this time was "Goku". ≫ Boil Uchiko salt ≫ Pickled raw soy sauce ≫ Plain crab ≫ Pickled raw Uchiko in soy sauce ≫ Tomalley mixed with crab miso You can choose small, normal, or large rice ?? I made it a "pole" because I came all the way If you are an ordinary woman, you should ask for a regular size I think you can eat it deliciously ? Because the amount is really odd! Lol Miso soup comes with this The ingredients of this miso soup are amazing again! ️ A large radish with a shell on the outer child of the parent Hmmm! And two are included. And this miso soup is all-you-can-eat! ️ Even if you refill it, it contains radish and two outer children ✨ Already. I was very satisfied ❤️
u
ueki yasuhisa (ぺテロ) on Google

親がに丼極 唯一無二の松葉蟹の季節限定の旨味満載どこから食べても美味しい、味の七変形の丼、親がにのみそ汁がお代わり自由なのも嬉しい
Parents have a unique bowl full of seasonal flavors of Matsuba crab. It's delicious no matter where you eat it.
せみだぶる on Google

日曜日のお昼は、前々日の予約で行けました。 メニューは、親がに丼、極(量が多い)かノーマルの2択でした。 画像では分かりにくいですが、極はかなり大きくお腹いっぱいになりました! 中身は、カニ身、生内子、ほぐしたカニ身に蟹味噌を和えたのと、外子の醤油漬け+茹で内子に蟹味噌を混ぜたのがたっぷりごはんにのっていました! 親がに満喫出来ました!
I was able to go by reservation the day before for lunch on Sunday. The menu was either a bowl for parents, a pole (large amount) or normal. It's hard to see in the image, but the poles are quite big and full! The contents were crab meat, raw Uchiko, loosened crab meat mixed with crab miso, and soy sauce pickled outer child + boiled inner child mixed with crab miso. Parents were able to enjoy it!
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Naspter Cheung on Google

Good
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natam3 on Google

We booked at 6pm. Arrived 5 minutes before opening. There were already customers in the store, but we were told, "Wait outside." It was very cold. We expected "Oyagani don", but were disappointed. 1. tasteless 2.a small amount 3. expensive (increased price) I think Yoshinoya's Gyudon is better.
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WEITING YEH on Google

Nice service and fresh ingredients! However, very poor cook! Over-cooked bull tongue, waste of WAGYU beef! Dried and tedious chicken grill couldn’t be worse. And the SASHIMI is badly cut with ribs and disintegrated. Very disappointing a restaurant.

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