さ和野

Name: さ和野
Address: Yatocho, Nishitokyo, 〒188-0001 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact さ和野

住所：

Yatocho, Nishitokyo, 〒188-0001 Tokyo,Japan

電話：

📞 +8

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	Closed
Friday	11AM–8:30PM

カテゴリ：

うなぎレストラン ,

街：

Tokyo

Best Unagi restaurant in japan

D	Daiki M on Google ★ ★ ★ ★ ★ うな丼2000円テイクアウトやってます Unadon 2000 yen I'm taking out
西	西尾規子 on Google ★ ★ ★ ★ ★ 昨年は、土用の丑の日に予約無しでボーッと行ってしまって入れず、ほぼ２年ぶり、鰻は香ばしく焼けていて、とても美味しかった！ Last year, I went to the day of the Ox without a reservation and couldn't enter it. For the first time in almost two years, the eel was savory and delicious!
華	華屋（華屋ゆ兵衛） on Google ★ ★ ★ ★ ★ うな重もさることながらマグロの刺し身も間違いないです！ There is no doubt about the sashimi of tuna as well as the weight of the monkey!
G	Gerald Kawasaki on Google ★ ★ ★ ★ ★ 店内は静かで、店員さんの気遣いもすごくいいです。料理も一流の丁寧さです。だけどそんなに高くもないです。 The inside of the store is quiet, and the care of the clerk is also very good. The food is also first-class polite. But it's not that expensive.
セ	セッチ on Google ★ ★ ★ ★ ★ 美味しかったですが高価なのでプレミアム商品券をいただいたときしか食べることはできそうもありません。 It was delicious, but it's expensive, so it's unlikely that you can eat it only when you get a premium gift certificate.
も	ももんがぴろこ on Google ★ ★ ★ ★ ★ 満足感‼️ Satisfaction! ️
t	toshi T on Google ★ ★ ★ ★ ★ うなぎは、もちろん美味しいですかこの和風シュウマイが最高です。ぜひご賞味あれ！ Is the eel delicious? Of course, this Japanese-style Shumai is the best. Please enjoy it!
山	山崎明 on Google ★ ★ ★ ★ ★ 「毎日出る分しか割きません」と女将の澤野さん。愛知県一色産の肉厚うなぎをしっかりと蒸し、40年間継ぎ足してきた自家製のタレで焼いています。甘みを抑えた香ばしいタレがうなぎの身を引き立て、極上の味わいです。法事や接待にも使えるお店ながら、全員が調理師免許を持つファミリー経営で、アットホームな雰囲気です。出前もしてくれますよ。 "I only spend what I get every day," says the landlady, Sawano. Thick eels from Isshiki, Aichi Prefecture are steamed firmly and baked with a homemade sauce that has been added for 40 years. The savory sauce with reduced sweetness complements the eel's body and has a superb taste. Although it is a restaurant that can be used for legal affairs and entertainment, it is a family-owned restaurant where everyone has a license as a cook and has a cozy atmosphere. They will also deliver.