川松

4.1/5 に基づく 8 レビュー

Contact 川松

住所 :

Maesawa, Higashikurume, 〒203-0032 Tokyo,Japan

電話 : 📞 +87
Webサイト : http://unagi-kawamatsu.com/
Opening hours :
Saturday 11AM–8:30PM
Sunday 11AM–8:30PM
Monday 11AM–8:30PM
Tuesday 11AM–8:30PM
Wednesday Closed
Thursday 11AM–8:30PM
Friday 11AM–8:30PM
カテゴリ:
街 : Tokyo

Maesawa, Higashikurume, 〒203-0032 Tokyo,Japan
y
yasuo nakano on Google

地元で有名な鰻屋さん。接客も素敵でいつも美味しいです。
An eel shop famous locally. The customer service is also nice and always delicious.
A
A I on Google

今まで食べた中で一番好きです。 鰻はとてもふっくらしていて、箸で簡単にほぐれてしまう感覚です。 口に入れてすぐとけてしまうような、お米の方が歯ごたえがあると思ってしまうくらいでした。 タレは甘すぎず濃すぎず、上品な味付けです。私自身もともとは濃い味が好きなのですが、こちらの鰻重の味付けは最後まで飽きずに美味しく頂けますし、物足りなさは感じませんでした。 お店の方の接客もとても丁寧でした。 ただ一つ意見させて頂きますと、通されたテーブル席の椅子が古いのかガタガタしていて、一緒に行った年配の親は気になっていた様子でした。 たまたまかもしれませんがお店の客層もご年配の方が多い印象でしたので、その辺りのメンテナンスもして頂けたらありがたいです。 また家族で伺いたいと思います。 美味しいお店を見つけることができて、楽しみが増えました。 食べたばかりですが、もう食べたい!
I like it the most I have ever eaten. The eel is very plump and feels like it can be easily loosened with chopsticks. I thought that rice was more chewy than it was when I put it in my mouth and it melted immediately. The sauce is not too sweet and not too thick, and has an elegant seasoning. Originally I like the strong taste, but I didn't feel unsatisfied with the seasoning of Unajū, which I could enjoy until the end without getting tired of it. The customer service of the shop was also very polite. The only thing I would like to say is that the chairs on the table seats that were passed through were rattling, and it seemed that the elderly parents who went with me were worried. It may happen, but I had the impression that there are many elderly customers in the store, so I would be grateful if you could perform maintenance around that area. I would like to visit with my family again. I was able to find a delicious restaurant, which increased my enjoyment. I just ate it, but I want to eat it already!
R
Ryo Take1 on Google

大人気の鰻重。とてもおいしいです。 次は40分の待ちが必要な一番上の鰻重を食べたいですが、お値段も他の4クラスに比べて高い(笑) 写真は下から2番目のクラスで、こちらは待ち時間はそれほどでもない。
Very popular unajū. very delicious. Next time I want to eat the top unajū, which requires a wait of 40 minutes, but the price is also higher than the other 4 classes (laughs) The picture is the second class from the bottom, and the waiting time is not so long.
Y
Yusuke Kobayashi on Google

この地域では希少な、美味しいウナギがいただける。 建物3階建てで大きい。襖を開ければ大広間になる仕様なので大宴会もできそう。 うなぎだから仕方ないけど値段はちょっとお高め。でも質を考えると相応で、良いお店だと思います。
You can enjoy delicious eels, which are rare in this area. The building is 3 stories high and large. If you open the sliding doors, it will become a large hall, so you can have a big banquet. It can't be helped because it's an eel, but the price is a little high. But considering the quality, I think it's a good shop.
k
keita Sakurai (慶太) on Google

母がここのうなぎ大好きです. 米寿のお祝いにテイクアウトさせていただきました。 たいへん喜んでおりました、ありがとうございます。
My mother loves eels here. I took out to celebrate Yoneju. I was very pleased, thank you.
H
Hankuma mon on Google

Great quality of eel at reasonable price.
S
Shinya Sato on Google

In Japan, there is a culture in which people regularly eat UNAGI. Among them, it's a restaurant where you can eat very delicious UNAGI.
A
Anna Skripnik on Google

It was a little salty for my taste, but very beautiful restaurant and reasonable prices.

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