Toyokoma - Mitaka

Name: Toyokoma - Mitaka
Address: 1 Chome-11-3 Kamirenjaku, Mitaka, Tokyo 181-0012, Japan, 181-0012, Japan

4/5 ★ に基づく 8 レビュー

Contact Toyokoma

住所：

1 Chome-11-3 Kamirenjaku, Mitaka, Tokyo 181-0012, Japan

電話：

📞 +8

Postal code :

181-0012

Opening hours :

Saturday	11AM–6PM
Sunday	11AM–6PM
Monday	11AM–6PM
Tuesday	11AM–6PM
Wednesday	Closed
Thursday	Closed
Friday	11AM–6PM

カテゴリ：

うなぎレストラン ,

1 Chome-11-3 Kamirenjaku, Mitaka, Tokyo 181-0012, Japan

Best Unagi restaurant in japan

T	T hashi on Google ★ ★ ★ ★ ★ やわらかい。確かにうまい。でも、並ぶのが辛い❗ It's soft. Certainly good. But it's hard to line up ❗
松	松本裕子 on Google ★ ★ ★ ★ ★ 特上がオススメです。今まで食べた鰻の中で一番おいしかったです。 Special is recommended. It was the most delicious eel I have ever eaten.
H	H on Google ★ ★ ★ ★ ★ 行列が絶えない店。1時間近く並んだが断念。なので味の事はわからないがそれ以前の問題として、客を並ばせても待たせても何とも思わない、待たせない工夫も努力もしない姿勢に呆れる。たとえ味は良くとも食べる価値もない店と判断した。 A store with a continuous line. I lined up for almost an hour, but gave up. So I don't know the taste, but as a problem before that, I'm amazed at the attitude that I don't think if I line up customers or make them wait, and I don't make any efforts or ingenuity to keep them waiting. Even if it tastes good, it's not worth eating.
こ	こばのみみ on Google ★ ★ ★ ★ ★ おいしい！身がふんわりして本当においしい！300円プラスでごはんを足してお弁当にしてくれます。タレがしみたごはんもおいしいです。問題は午後すぐにで売り切れてしまうこともあること…。土用丑の日は超長蛇の列です。開店1時間前に行って、すでに10人ちょっと並んでました。 Delicious! I feel so good and really delicious! We add rice for 300 yen plus and make a lunch. The rice that the sauce is delicious is also delicious. The problem is that it may be sold out in the afternoon .... The day of the earthly pot is a row of super long snakes. I went to the store one hour ago and already had 10 people lined up.
ワ	ワダチエコ on Google ★ ★ ★ ★ ★ 味は美味しかったただ、丑の日前日に行ったらかなり並ぶし、特上と普通のみで焼き上がりを交互に店側が決めてるので、食べたい方をオーダー出来ない私には普通のものがまわって来た。販売の仕方を今後変えてもらえたら嬉しいが、理由を知りたい。 The taste was delicious However, if you go to the day before the day of the ox, it will line up quite a bit, and since the store side decides whether to bake it specially or only normally, you can not order the one you want to eat Ordinary things came around to me. I would be happy if you could change the way you sell, but I would like to know the reason.
ト	トモ on Google ★ ★ ★ ★ ★ 蒲焼も美味いが実は肝の佃煮も美味い店主1人で焼いてるので列が少なそうに見えても結構待ちます。向かいにセブンイレブンがある Kabayaki is also delicious, but in fact, the liver tsukudani is also delicious The owner is the only one who cooks it, so even if it looks like there aren't many lines, I'll wait a long time. There is a 7-Eleven opposite
n	nico momo on Google ★ ★ ★ ★ ★ 持ち帰り専用のうなぎやさん。丑の日の前後は開店前から長蛇の列。2800円、2400円、2100円の3種類。2800円の極上は特に人気が高いです。写真は2串分です。 Eel for take-out only. Before and after the Ox Day, there is a long line before opening. Three kinds of 2800 yen, 2400 yen, 2100 yen. The best of 2800 yen is especially popular. The picture is for 2 skewers.
N	N U on Google ★ ★ ★ ★ ★ テイクアウトのみ。注文してから焼いてくれて、売り切れたら終了。春分の日のお昼前後、1時間並びました。並ぶだけの事がある美味しさです！ Takeout only. After ordering, it will be baked, and when it is sold out, it will end. We lined up for an hour around noon on the spring equinox day. It's delicious that you can just line up!