Yanagiya - Sendai
4/5
★
に基づく 8 レビュー
Contact Yanagiya
| 住所 ： | 仙翔ビル 1 Chome-7-33 Tsutsujigaoka, Miyagino Ward, Sendai, Miyagi 983-0852, Japan |
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| 電話 ： | 📞 +8 | ||||||||||||||
| Postal code : | 983-0852 | ||||||||||||||
| Webサイト ： | http://www.ramen-yanagiya.com/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
ラーメン店
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TAKAAKI MIZUNO on Google
★ ★ ★ ★ ★ 【好みが分かれますよね】
2021/10/08 19時半ごろ訪問
キムチ納豆ラーメンとはどんなものか食べてみたく
【お店の特徴】
・近くに居酒屋や食事屋さんがあるので、夜だと少しわかりにくいかも
・コの字カウンターと小上がりで、大体20席くらいですかね
・店構えからしてちょっと女性客一人では入りにくいかもって感じなんですが、わたしの先客は思いっきり女性一人でした。常連さんでしたが。
・なんとなく元気がない雰囲気、コの字カウンターの奥に調理場があって、店員さんもそこにいるからか、声が届きにくい。
・いらっしゃいませーがちょっと聞こえない。
【納豆キムチラーメン】
・¥920
・高い気もしましたが、量的にそんなもんかも
・スープ…スープだけなら別になんだってことはないのですが、キムチと納豆が混ぜ混ぜされることで、キムチ鍋のシメのラーメン感が出ます。
・そこに納豆の独特の香りとコクが加わり、風味が増します。
・麺…普通の卵麺ですね、特徴はない丸麺ですね。
・トッピング…生卵いるかなぁ？と思ったのですが、生卵が味を柔らかくしていますね。
 [You have different tastes]
2021/10/08 Visit around 19:30
I want to try what kimchi natto ramen is like
[Characteristics of the store]
・ There are izakaya and restaurants nearby, so it may be a little difficult to understand at night.
・ It's about 20 seats with a U-shaped counter and a small rise.
・ It may be a little difficult for a female customer to enter from the store, but my predecessor was a female customer. I was a regular.
・ Somehow the atmosphere is not energetic, there is a kitchen behind the U-shaped counter, and the clerk is also there, so it is difficult to hear the voice.
・ I can't hear you.
[Natto kimchi ramen]
・ ¥ 920
・ I felt it was expensive, but it may be that kind of quantity.
・ Soup: There is nothing special about soup, but by mixing kimchi and natto, you can get the ramen feeling of kimchi pot.
・ The unique aroma and richness of natto will be added to it, and the flavor will increase.
・ Noodles: Ordinary egg noodles, round noodles with no characteristics.
・ Toppings ... Is it a raw egg? I thought, but the raw egg softens the taste.
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K O (わっくす) on Google
★ ★ ★ ★ ★ 某漫画で知り出張帰りに来店
注文はタッチパネル式で会計は自分で伝票を持ちバーコードをかざして払うセルフ式
スープはキムチのコクと納豆の香りと僅かながら感じる滑らかさが丁度良くマッチしていて地元で有名なのも頷けます
気になった点として接客は素晴らしいのですがお絞り、ティッシュ、紙エプロンは必要かどうか聞いて欲しかった（置いてあるのかは知りませんが）
I learned about a certain manga and came to the store on the way home from a business trip
The order is a touch panel type, and the accounting is a self-type that you hold the slip and pay by holding the barcode.
The richness of kimchi, the aroma of natto, and the slight smoothness of the soup match perfectly, and it's no wonder that it's famous locally.
The point I was interested in was that the customer service was wonderful, but I wanted to ask if I needed a hand towel, tissue, or paper apron (I don't know if it was there).
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Hoo T on Google
★ ★ ★ ★ ★ やって来ました盛岡の納豆味噌ラーメンで有名な柳家の仙台店。本日午後から商談あるので納豆抜きの味噌ラーメン(青葉城)を注文。納豆ある方がコク倍増して美味いですが我慢。太麺にモヤシ山盛りと柳家の味噌の薫りがたまりません。特に味噌は盛岡と同じ味噌かと思いますが、東北の味の濃い味噌味でふるさとの味です。味噌と相性良い太麺は噛みごたえあり、腹に貯まります(食った感満タン)。良いラーメンです。やっぱり納豆が欲しいかな。
The Sendai store of the Yanagi family, famous for Morioka's natto miso ramen. I have a business talk from this afternoon, so I ordered miso ramen (Aoba Castle) without natto. The one with natto doubles the richness and is delicious, but I put up with it. The thick noodles are irresistible with the heap of bean sprouts and the scent of miso from the Yanagi family. In particular, I think that miso is the same miso as Morioka, but it has a strong taste of Tohoku and is the taste of hometown. Thick noodles that go well with miso are chewy and accumulate in your stomach (feeling full of eating). It's a good ramen. I wonder if I want natto after all.
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suzuken (すずけん) on Google
★ ★ ★ ★ ★ 納豆味噌らーめんを食べに新潟から2回ほど伺いました。
1回目はとても美味しかったのですが2回目に行った時はさほどではなくっていたのはボクのせいなのかクオリティにムラがあるのか？
程よく酸味も効いていて、また仙台に行ったら食べたいと思うのですが本店がある岩手のお店も気になります。
一度は岩手まで食べにいきたいのですが、新潟からでは仙台がやっとかな〜?
自社栽培、自家製麺の麺は美味しいです。
麺のクオリティは激戦区の新潟でも十分に通用するレベルです。
新潟にも出店してくれないかな〜
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JianYe Chuo on Google
★ ★ ★ ★ ★ Too salty
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kingman cheung on Google
★ ★ ★ ★ ★ Excellent noodle definitely come again
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John Jewish Dominguez on Google
★ ★ ★ ★ ★ Giving three stars for the service and unique taste of the soup. I tried the Kimchi Natto Ramen and it was okay. The soup has indeed the taste of natto but not kimchi. Also, it has more veggies than meat (which I am not used to).
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William T on Google
★ ★ ★ ★ ★ Yanagiya was definitely one of the more interesting ramen restaurants I’ve had. They offer huge variations of ramen, but most with a kimchi, natto, and miso base. Yes, natto, the deliciously smelly, sticky, slimy fermented soybean that many refuse to eat. I went for their Rare Cheese Kimchi Natto Ramen for 950¥ and added a raw egg for 30¥. Considering it was the normal size, I was absolutely astounded at the very reasonable portion that came shortly thereafter.
Yeah, yeah, but how does it taste? Let’s just say if you like the pungent smell of natto and kimchi, coupled with an umami rich miso broth, you’ll love this. And I did! It didn’t have quite the natto-kimchi one-two punch I hoped for, it was still flavorful. If they only upped the natto by another spoonful and used spicier kimchi, I’d be in heaven. The rare cheese gave it a nice creminess that made the whole broth very delicious and it’s definitely worth trying if you want something different!
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