Yakiniku Futago - Musashino

Name: Yakiniku Futago - Musashino
Address: ミッシェル開発公社第２ビル 2階 1 Chome-11-2 Kichijoji Honcho, Musashino, Tokyo 180-0004, Japan, 180-0004, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Yakiniku Futago

住所：

ミッシェル開発公社第２ビル 2階 1 Chome-11-2 Kichijoji Honcho, Musashino, Tokyo 180-0004, Japan

電話：

📞 +8

Postal code :

180-0004

Webサイト：

http://www.yakiniku-futago.com/

Opening hours :

Saturday	3PM–12AM
Sunday	3–11:30PM
Monday	5PM–12AM
Tuesday	5PM–12AM
Wednesday	5PM–12AM
Thursday	5PM–12AM
Friday	5PM–12AM

カテゴリ：

焼肉レストラン , ホルモン焼肉店 ,

ミッシェル開発公社第２ビル 2階 1 Chome-11-2 Kichijoji Honcho, Musashino, Tokyo 180-0004, Japan

Best Yakiniku restaurant in japan

ち	ちゃんねるK on Google ★ ★ ★ ★ ★ ホルモン屋ですが色々メニュー豊富で、塩タンや冷麺が絶品です。残念なところは、次々焼かれてしまい自分のペースでまったり食べる事が出来ません。 Although it is a hormone shop, it has a wide variety of menus, and salt tongue and cold noodles are excellent. Unfortunately, they are burned one after another and I can't eat at my own pace.
あ	あん on Google ★ ★ ★ ★ ★ 初めて予約して行きました！明るい接客で迎えてくださって、お肉も焼いてくれるのでお肉の説明も聞きながら少し世間話もしながら、、ととても楽しい時間を過ごせました！お兄さんもお姉さんもほかの店員さんもみんな元気で素敵なお店でした！！お肉も、デザートのスイートポテトとアイスクリームのデザートもとっても美味しかったです！なんでもっと早く気づかなかったんだろううってくらい素敵な焼肉屋さんでした(´`) I made a reservation for the first time! We were greeted by a cheerful customer service, and the meat was also grilled, so we had a great time listening to the explanation of the meat and chatting a little. The older brother, older sister, and other clerk were all energetic and wonderful! !! The meat, sweet potato dessert and ice cream dessert were also delicious! It was such a nice yakiniku restaurant that I wondered why I didn't notice it earlier ( ´`)
H	Hiroshi Drone on Google ★ ★ ★ ★ ★ このコロナ期に店員がでかい声で盛り上げたり、近くに寄ってきて焼く、と言うのはどうかと思います。時代に変われないタイプの飲食形態 I think it's a good idea for the clerk to make a loud voice during this corona period, or to come close and bake. A type of eating and drinking style that does not change with the times
e	elle T on Google ★ ★ ★ ★ ★ 冷麺が美味しかったです、綺麗な店内で安心出来ます。ホルモンも店員さんが焼いてくれるので焼き加減もちょうど良い状態で食べれて良かったです。 The cold noodles were delicious, you can rest assured in the beautiful store. The clerk also grills the hormones, so I'm glad I could eat it in just the right amount.
n	nangang qu on Google ★ ★ ★ ★ ★ 焼肉食べたくて一人で行きました。結論から言うとお肉美味しくて、リピートしたいと思いましたが、値段が高めでした。お店の雰囲気は一般的な居酒屋のよう。なのでシッポリ焼肉には向きません。お店の特徴は何と言っても基本的に店員さんがお肉を食べる段階まで焼いてくれることです。なので、あとは日本語が分かって箸でつまむ力さえあればお肉いただけちゃいます。若い女性のアルバイトのような店員さんがほとんどで、私のテーブルを担当してくれた方の接客は良かったです。こちらのショッパイ会話にも優しく付き合ってくれます。私のばやいは、まるで金持ちの家の一人息子が、母親に焼肉焼いてもらってるような、何とも過保護なふんわりした気持ちを味わえました。高級店とはまた違った感じでドキドキ初体験です。頭一次。お肉はオススメメニューのホルモンと座布団、それにネギタン塩、どれも美味しかったです。zeihaochi 焼き加減もナイスですね〜と思います。ホルモンどこで飲み込んだらいいのか？お待たせしすぎたのかもしれません、という永遠のテーマとの葛藤もございませんでした。気になったのは2点。白米の炊き方が硬めで自分には合わなかったこと。もう一つは上記お肉とライス、オイキムチ、酒3杯で約8000円と少々お高めなところです。値段はほぼ見ずに注文し、maidanの前はdagai6〜7千日元zuoyouかなという印象でした。吉ジョージでのハシゴ焼肉5店舗目ですが、是非リピートしたいお店でごぜえやすめぐみ。 I went alone because I wanted to eat yakiniku. From the conclusion, the meat was delicious and I wanted to repeat it, but the price was high. The atmosphere of the shop is like a general izakaya. Therefore, it is not suitable for BBQ. The characteristic of the restaurant is that the clerk basically cooks it until the meat is eaten. So, if you understand Japanese and have the power to pinch with chopsticks, you can eat meat. Most of the staff were like young female part-time workers, and the customer service of the person in charge of my table was good. They will also be kind to you in this shoppai conversation. My quickness was that the only son of a rich family had an overprotective and fluffy feeling as if his mother had grilled meat. It's a different experience from a luxury store, and it's my first experience. Head primary. The meat was delicious with the recommended menu of hormones, cushions, and Negitan salt. zeihaochi I think the roasting is nice too. Where should I swallow hormones? There was no conflict with the eternal theme that I might have kept you waiting too long. I was interested in two points. The way the white rice was cooked was so hard that it didn't suit me. The other is the above meat, rice, kimchi, and 3 glasses of sake, which are a little expensive at about 8000 yen. I ordered it almost without looking at the price, and in front of maidan, I had the impression that it was dagai 6,000 to 7,000 days yuan zuoyou. This is the 5th Hashigo Yakiniku restaurant in Yoshi George, but I definitely want to repeat it at the restaurant Megumi Yasu.
M	M TOMATO on Google ★ ★ ★ ★ ★ 店の人が焼いてくれるお節介な焼肉屋でした。焼肉は自分達のペースで好きな物を焼きたい！イラついた。しかも、値段が高い！生肉掴んだトングでネギを盛ったり、生肉掴んだトングで皿にのせてくる。翌日胃もたれと気持ち悪くて最悪でした。胃薬飲んでも1日治りません。一緒に行った友達も同じ症状になってます！二度と行かない It was a savory yakiniku restaurant where the shop staff grilled it. Yakiniku wants to bake what you like at your own pace! I was frustrated. Moreover, the price is high! Use the tongs that grabbed the raw meat to serve the green onions, or use the tongs that grabbed the raw meat to put it on the plate. The next day, I felt sick with stomach upset and it was the worst. Even if I take stomach medicine, it doesn't heal for a day. The friends I went with have the same symptoms! Never go again
m	masami arima on Google ★ ★ ★ ★ ★ はみでたいハラミが気になって気になって訪問お肉にしっかり味がついていて、タレを付けなくても美味しい! レバー、赤身、ヤンニョムカルビなどなど、お肉食べたい欲求をしっかり満たせました? 美味しいお肉は幸せです切干のキムチも珍しくて美味しいテーブル担当してくれたお店の方、親切で楽しかったですまた伺います? Visited because I was worried about the skirt steak The meat is well-flavored and delicious without sauce! I was able to satisfy my desire to eat meat such as liver, lean meat, yangnyeom ribs, etc. ? Delicious meat is happy Kiriboshi daikon is also rare and delicious The shop staff who took charge of the table was kind and fun. I will come again ?
古	古谷ひりゅもん on Google ★ ★ ★ ★ ★ 普段口コミは書かないですが流石にあり得ないことがあったので書きたいと思います。ふたごのお店は好きでたまに通っていたので、吉祥寺にもあるんだと思い訪問してみました。吉祥寺は店員さんが焼くスタイルなのかと思い楽しんでいました。注文時に上ミノを塩で2回注文した(1回目は普通にきた)のですが、店員さんが上ミノをタレで作ってしまったんですけど大丈夫ですか？とおっしゃり、自分達は塩と確実に言ったので塩でお願いしますと頼むと、提供する際に「次からはちゃんと塩って言ってくださいね〜」と。同じ飲食店勤務としてあり得ないなとの印象を持ちました。その後頼んでたコリコリは来ないでそのまま冷麺を持ってきそうだったので、他の店員さんに「来てないんですけど、もう大丈夫です」と伝えてお会計を済ませました。お客さんのせいに平気でする店員さんを普通に働かせてるのはいかがなものかと思います I don't usually write word-of-mouth communication, but I would like to write it because there was something that couldn't happen. I liked the twin shop and went there once in a while, so I thought it was also in Kichijoji, so I visited it. I enjoyed Kichijoji thinking that it was a style of yakimono by a clerk. When I ordered, I ordered Kami-Mino twice with salt (the first time I came normally), but the clerk made Kami-Mino with sauce. Is that okay? They said that they were salt, so when they asked for salt, they said, "Please say salt properly from now on." I had the impression that it was impossible to work at the same restaurant. After that, I was going to bring the cold noodles as it was without coming, so I told the other clerk "I haven't come, but it's okay" and finished the accounting. I think it's a good idea to have a clerk who doesn't mind because of the customer work normally.