Yabusoba - Kanuma

4.1/5 に基づく 8 レビュー

Contact Yabusoba

住所 :

1922 Suehirocho, Kanuma, Tochigi 322-0038, Japan

電話 : 📞 +889
Postal code : 322-0038
Opening hours :
Saturday 11AM–7PM
Sunday 11AM–7PM
Monday 11AM–7PM
Tuesday 11AM–7PM
Wednesday Closed
Thursday 11AM–7PM
Friday 11AM–7PM
カテゴリ:

1922 Suehirocho, Kanuma, Tochigi 322-0038, Japan
堀口貴史 on Google

鍋焼きうどんの大盛りを食べましたが、鍋の大きさにビックリしました。写真ではわからないので、実物を見てください。味も結構美味しいです。
I ate a large serving of Nabeyaki udon, but I was surprised at the size of the pot. You can't see it in the photo, so please look at the real thing. The taste is also quite delicious.
t
tmsr 055 on Google

日光観光の帰りに寄りましたが、お味・サービスともに最高でした。 レトロな雰囲気に美味しいお蕎麦と天ぷら、そしてお店の方々の温かさに、身も心も温まりました^_^ これから数時間の運転だと伝えると、お母さんがお土産に柿をむいてくれました。 店内のかなり昭和な雰囲気とは裏腹に、お手洗いは最新のウォシュレットで、大変清潔です。 また近くに足を運んだ際には食べにきたいです!
I stopped by on my way home from sightseeing in Nikko, but the taste and service were excellent. The retro atmosphere, delicious soba and tempura, and the warmth of the shop staff warmed my body and soul ^ _ ^ When I told him that I was driving for a few hours, my mother peeled a persimmon as a souvenir. Contrary to the fairly Showa era atmosphere inside the store, the restroom is the latest washlet and is very clean. I also want to come to eat when I visit nearby!
T
Takashi Honzawa on Google

蕎麦、天ぷら共に、中々のボリューム!
Both soba and tempura have a medium volume!
とちぎのキタキツネ on Google

昭和がそのままタイムスリップして来たみたいなお店。お蕎麦自体は普通で、それも昭和感を演出しています。天ぷらの揚がり具合は、やや柔らか目で食べやすい(^。^)里芋が美味しかったです!
A shop where Showa seems to have slipped back in time. The soba itself is normal, and it also creates a Showa era feeling. The fried tempura was a little soft and easy to eat (^. ^) The taro was delicious!
群馬のまぁたん on Google

通りすがりで初来店。レトロな感じのお店。各テーブルの中央にはアクリル板設置で飛沫対策‼️今回は天もり蕎麦、麺大盛を注文。間もなく、お通しのような手作り惣菜が3種類。そして、蕎麦の登場。天婦羅のボリュームにビックリ(値段相応と納得)しました。エビ、イカ、かき揚げ、茄子、春菊、カボチャ、舞茸… 蕎麦はやわらかめで食べやすい。天婦羅はエビは衣厚め、他は薄めでさっぱりめ 他のお客様が2組、料理待ちだったけど、提供スピードが少し遅いかなぁ でも味とボリュームは満足、ご馳走さま
First visit to the store by passing. A shop with a retro feel. Acrylic board is installed in the center of each table to prevent splashing! ️ This time, I ordered Tenmori Soba and Noodles. Soon, there will be 3 types of handmade side dishes like izakaya. And the appearance of soba. I was surprised at the volume of tempura (I was convinced that it was suitable for the price). Shrimp, squid, kakiage, eggplant, garland chrysanthemum, pumpkin, maitake mushroom ... Soba is soft and easy to eat. For tempura, the shrimp is thickly battered, and the others are thin and refreshing. Two other customers were waiting for food, but the serving speed is a little slow. But the taste and volume are satisfying, a treat
齋藤由里 on Google

15時すぎに子供と来店しました。 店内はランチタイムの後だったからなのか 店内は貸切状態で座敷の席で、 ゆっくり過ごせました。 天もり蕎麦をオーダー お通しがついて、天ぷらもサクサクで ボリュームがあり蕎麦も美味しい。 コスパめっちゃいいと思います。 お会計の際子供にお菓子も頂きました。 子連れに優しい 心遣いが嬉しい 昔ながらのお蕎麦屋さん ご馳走様でした。
I came to the store with my child after 15:00. Is it because the inside of the store was after lunch time? The inside of the store is reserved and seats in the tatami room. I was able to spend time slowly. Order Tenmori Soba The tempura is crispy with the sushi. There is volume and the soba is delicious. I think the cost performance is really good. At the time of payment, my child also gave me sweets. Friendly to children I'm glad to be considerate Old-fashioned soba shop It was a treat.
白土ちひろ on Google

もりそば、きしめん、親子丼をいただきました。どれもとても美味しくて、2歳と4歳の娘たちもモリモリ食べてました? とくに冬限定の塩ベースのきしめんが美味しく、オススメの胡椒トッピングは? 店内にはお座敷もあって、小さな子供連れでも行きやすいです。お店のかたもとても親切でとても居心地の良いお店です。 是非また伺いたいと思います!
I had Mori soba, Kishimen, and Oyakodon. All of them were very delicious, and my 2 and 4 year old daughters also ate Morimori ? Especially the winter-only salt-based kishimen is delicious, and the recommended pepper topping is ? There is also a tatami room inside the store, making it easy to go with small children. The shop is very kind and very cozy. I would love to visit you again!
野口篤志 on Google

初訪問です(*^^*) 近くに鳥居があり、ノスタルジーな雰囲気ですよ!! 店内も昔ながらの蕎麦屋さんって感じで居心地も良い♪上天ざる蕎麦に盛り蕎麦を頼みました、蕎麦好きなもんで量が少なかったら嫌だなって思い・・・普通の量でした、明らかに食べ過ぎ・・・( ;´・ω・`) お味ですが麺は乾麺のような感じで蕎麦つゆは甘めで饂飩ならば丁度良いのかな?天婦羅はサクサクだけど少し揚げ過ぎに感じました。でも良いじゃない下町にある蕎麦屋さんなんだから(^-^) 手打ちじゃないのかな?でもお客さんで一杯です?あの雰囲気がお客さんを引き寄せるんだろうなぁ~長居したくなる雰囲気なので・・・あれで蕎麦と汁が本格的になったら混雑し過ぎるのかもしれない ( ゚д゚)ハッ! 饂飩か丼物を頼むと最高になるかと思います。
This is my first visit (* ^^ *) There is a torii gate nearby and it has a nostalgic atmosphere! The inside of the shop feels like an old-fashioned soba restaurant, and it's comfortable ♪ I asked for soba noodles from Kamitenzaru soba. Obviously, I ate too much ... (; ´ ・ ω ・ `) The noodles are like dried noodles, the soba soup is sweet, and if it's udon noodles, is it just right? Tempura was crispy, but I felt it was a little over-fried. But it's not good because it's a soba restaurant in downtown (^-^) Isn't it handmade? But it's full of customers ? That atmosphere will attract customers ~ It's an atmosphere that makes you want to stay longer ... It may be too crowded if soba and juice become full-fledged (゚ д ゚) ) Hah! I think it would be best to order udon noodles or rice bowls.

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