佐野屋そば店

Name: 佐野屋そば店
Address: Tenjincho, Kanuma, 〒322-0067 Tochigi,Japan, Tochigi, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 佐野屋そば店

住所：

Tenjincho, Kanuma, 〒322-0067 Tochigi,Japan

電話：

📞 +889

Webサイト：

http://www.bc9.ne.jp/~sanoya/index2.htm

Opening hours :

Saturday	11AM–3PM
Sunday	Closed
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

街：

Tochigi

Best Soba noodle shop in japan

菊	菊池栄 on Google ★ ★ ★ ★ ★ 蕎麦はまあまあ美味しいが丼物がいまいち。天丼ともりそばのセットをいただきましたが量が多くガッツリ系にはおすすめ。 The soba is ok but the bowl is not good. I got a set of Tendon and Tori Soba, but it is recommended for gutsly type because of the large amount.
ろ	ろっかてい on Google ★ ★ ★ ★ ★ 鹿沼はニラの名産地。なので蕎麦に乗せてしまったらしい。ニラ蕎麦天ぷら付を注文。ニラは美味しいが蕎麦と合わせる必要はあるのかな？大きなエビ、キス、なす、天ぷらは美味しかった。 Kanuma is a famous production area for Chinese chive. So it seems that he put it on soba. I ordered the leek soba with tempura. Chinese chive is delicious, but does it need to be combined with soba? The big shrimp, kisses, eggplants and tempura were delicious.
嶋	嶋田有希 on Google ★ ★ ★ ★ ★ 日光杉並木を走った後に鹿沼の名物ニラ蕎麦を食べに偶々近くにあった佐野屋さんに！蕎麦はコシがあり、ニラはシャキッとそして肉厚で蕎麦にマッチ！蕎麦つゆも美味しかった。舞茸天ぷらも大きくボリュームあって大満足！又鹿沼に来た際は寄りたい良いお店でしたよ！ After running through the Cedar Avenue of Nikko, to eat Kanuma's famous garlic soba To Sanoya who happened to be nearby! The buckwheat is chewy, and the garlic is crispy and thick and matches the buckwheat! The soba soup was also delicious. Maitake tempura is also big and voluminous, so I'm very satisfied! When I came to Kanuma again, it was a good shop I wanted to visit!
ぼ	ぼーとち on Google ★ ★ ★ ★ ★ カツ丼かけそばセット1100円。カツ丼もかけそばも通常サイズ。昔ながらの美味しいお蕎麦屋さん。仕事先において数回出前で頂いたのみで、お店訪問は初めて。お店限定の商品がないかと、メニューを見ると丼ものセットを発見。注文してみると、カツ丼、かけそばともミニではなく、各々普通サイズ。量が多過ぎて少しご飯を残してしまった、ご飯は柔らかめ。次はもり系を頼んでみようと思う。ごちそうさまでした。 Katsudon Kake soba set 1100 yen. Both katsudon and kake soba are normal size. A delicious old-fashioned soba restaurant. This is the first time I have visited the store since I only had it delivered several times at work. When I looked at the menu, I found a set of rice bowls to see if there were any products that were limited to the store. When I ordered it, both the katsudon and kake soba were not mini but normal size. The amount was too much and I left a little rice, The rice is soft. Next, I'll ask for a Mori system. Thank you for the meal.
夏	夏なつお on Google ★ ★ ★ ★ ★ 昔ながらのお蕎麦屋さんです。雰囲気も落ち着いて居心地も良いです。食べくらべを注文鹿沼産、粟野産ともうひとつは忘れた。色味がそれぞれあって細目で美味しかった✨ 汁も程よい風味と濃さが良かったです。町蕎麦のお店堪能しました。 It is a traditional soba restaurant. The atmosphere is calm and comfortable. I ordered a comparison with eating I forgot the other one from Kanuma and Awano. Each color was fine and delicious ✨ The juice was also good in flavor and strength. I enjoyed the town soba shop.
ち	ちいちい on Google ★ ★ ★ ★ ★ たまたま通りかかって入りましたが、入って正解でした。３種類の蕎麦があって、どれも本当に美味しい。 I happened to pass by and entered, but it was the correct answer. There are 3 types of soba, all of which are really delicious.
駒	駒場浩ニ on Google ★ ★ ★ ★ ★ 幾度か昼時間にお邪魔しております。私は蕎麦がメインですが丼ものなども美味しいらしいです。今回は十割そばの大盛りをいただきました。量が少もなくも感じますが、香り&喉越し&汁…美味しいです。値段がリーズナブルだから、量は我慢(笑)駐車場が少し狭いので斜め停めが神経をつかいます。正午になると混み合うので、開店時間〜正午三十分前くらいが入りやすいかもです。お店のマスター&おばちゃんも明るく元気な人達です。 I have been in the way several times during the daytime. I mainly eat soba, but it seems that rice bowls are also delicious. This time, I received a large serving of 100% buckwheat noodles. I feel it is a little, but it's fragrant, throaty, and soup ... it's delicious. The price is reasonable, so I can't stand the amount (laughs). The parking lot is a little small, so diagonal parking is nerve-wracking. It gets crowded at noon, so it may be easier to enter from the opening time to about 30 minutes before noon. The shop masters and aunts are also cheerful and energetic people.
S	Saito Hiroyuki on Google ★ ★ ★ ★ ★ 最近は鹿沼にゴルフ行った帰りはニラ蕎麦を食べて帰るのが定番になり、今回は鹿沼で古くから営業されている老舗の佐野屋さんに寄って来ました。お店の外観及び店内は昔ながらのお蕎麦屋さんって感じでした。今回もゴルフ帰りで、二人共かなりお腹が空いていたので、ニラ蕎麦を含む三種類のお蕎麦を注文しました。蕎麦だと一人前はそれ程量が多く無いと思っていましたが、こちらのお蕎麦屋さんはかなりのボリュームがあり、なんとか二人で食べきる事が出来ました。がっつり食べたい方には良いと思います。 Recently, when I went to Kanuma for golf, it became a standard to eat garlic soba and go home, and this time I stopped by a long-established store in Kanuma, Sanoya. The exterior and interior of the shop was like a traditional soba restaurant. On the way back from golf, both of us were very hungry, so we ordered three types of soba, including garlic chives. I thought that the amount of soba was not so large for one person, but this soba shop had a considerable volume, and I managed to eat it with two people. I think it is good for those who want to eat solidly.