和肉食堂 www ※わわわ

2021/1/18 Membership sukiyaki and gratin shop. The course is 13000yen The excitement of each dish created by a chef from Japanese cuisine is unstoppable ✨ The appetizer, yuzu miso tofu, is a favorite taste for girls. You will be ready to eat from where the Wagyu sushi comes out ✨ And the sashimi depends on the purchase of the day, but this day is really too delicious cold yellowtail! Nikujaga is different from traditional meat and potatoes, so the tempura that is too happy is irresistible and the gratin is a gratin of seafood with a rich soup stock. Each person can make and eat sukiyaki in an iron pot as they like. It was dishes that you can enjoy until the very end

At the membership-based and reservation-based restaurant on the 4th floor of the new building in Higashi-Shinsaibashi, you can take a meat-based cooking course! This shop opened in January 2021! The inside of the store is a stylish counter, and you can see the details such as how to charm! It looks like it can be used as a hideaway! Cooking will be a course and will change every month. The course is full of meat, from appetizers! * Refer to the item description image Introducing three beautifully-filled dishes! Everything is great! Above all, a bite-sized horse! It's already exciting from the appetizer ♬ Then, Sakura shrimp gratin appeared! The sakura shrimp is lightly fried and the good scent is exploding! Of course, the sakura shrimp is delicious, but the gratin sauce underneath is also delicious with seafood extract, and the taste is deep and delicious! The three items are Japanese beef tongue yukhoe! This tongue is fresh and delicious ♬ It has moderate fat and chewy texture, but is soft! Rare black tongue! It's a bit different from ordinary beef tongue! Eggs are also delicious, and they will be great! 4 items are special meat potatoes? I can't see it (laughs) Covered with potatoes! There are other ingredients inside, and when you eat it, it becomes meat and potatoes (゜ ∀ ゜) Interesting idea! The bean paste on the outside has a little sourness, and the sourness goes very well with the sweetness of the ingredients as a bridge! 5 items and 6 items are www roll and miso stewed soup! This sushi is delicious again! The rice, seaweed and meat are well-balanced and disappear in the mouth at the same time. It's a well-calculated dish such as how to cut meat! 7 items, stewed meat miso & gratin 8 items, steamed meat chawanmushi Needless to say, both are delicious! Meat miso stewed & sprinkled gratin is served with seafood-based white sauce on the meat! Marriage of meat and fish ♬ Mecha fits! 9 items, sukiyaki! !! It will cut the meat just before you eat it! When I come to a restaurant, I'm glad that this kind of time-consuming analog is! I dipped the delicious meat in my favorite fire and soaked the delicious egg in a luxurious way! I'm happy to run out of meat ♬ 10 items are Ochazuke! Delicious soup stock soaks into your stomach! Great for 〆! And the dessert is Strawberry mousse with matcha cream sauce! I haven't come across a mousse that is so delicious, but the mousse here was delicious with a strong strawberry feel! Good compatibility with matcha sauce! It's a spring-like dish that will give you a good end to the course! Everything was delicious! It's cooked using the ingredients, and it's seasoned elegantly, so it's also recommended for women! I ate 11 dishes! It seems that the course changes every month, so I will do it again! It was a treat!

Stylish counter seats only You can enjoy it while relaxing in an adult hideaway. Meat is exhausted from the appetizer, and it is irresistible for meat lovers! Monthly entrusted course only

A membership-based meat-cooking restaurant in Shinsaibashi ? I've been charging for a long time ? .. Store concept ? Connected [ring] A fusion of Japanese food [Japanese] Fun relaxing space [laughs] It's a nice shop on the street ✨ ✨ ✨ .. The inside of the store is an adult space with only a counter ? .. You can enjoy exquisite course meals using rare Yaeyama hometown beef ?? .. Contents of this course .. ■ Appetizer Kintoki grass soaked tororo Yaeyama hometown beef boiled in Japanese pepper Eggplant jade gathering ~ grated ginger Hamoyaki Frost-made ~ Plum meat .. Beautiful looking and delicious ? That is the best ? .. ■ Sashimi Wagyu carpaccio ? Lemon onion sauce is a refreshingly sinful dish ✨ .. ■ Pottery Scallop and summer vegetable gratin ? The umami of scallops and the sweetness of corn ✨ Tamaran ? It's hot and delicious ? .. ■ Surpassing Wow roll ? Yaeyama hometown beef is wrapped in wasabizuke of garland chrysanthemum and seaweed / clay pot rice ☺️ It's a super horse ? .. Miso nikomi udon soup ✨ Rich soup ? .. ■ Steamed food Yaeyama hometown beef meat roll ? Chopped vegetables and shimeji mushrooms are also wrapped ✨ .. Grated wasabi sauce brings together the sweetness and umami of the meat ? .. The sauce is too delicious to drink ? .. ■ Specialty Yaeyama hometown beef ? Meat miso prospect & gratin to put on ? .. Meat is Toro Toro ? It was so delicious that I cried ? .. ■ Boiled food Aged for 15 years! ?? Special meat potato silk pod ✨ It looks just like a potato ? But when I try it, it's meat and potatoes ? .. ■ Main Yaeyama hometown beef sukiyaki ? Ribulose ? Wasanbon ✨ Manganji Chili & Tomato ? Red egg & warishita ✨ .. Freshly cooked clay pot rice ? .. I don't need words ? It's just a super horse ? .. ■ Dessert Melon milk gathering ? Light and gentle delicious guy ? .. .. .. The monthly course is structured to make use of seasonal ingredients, making it fun to eat and delicious ? .. A souvenir of a fluffy roll is ?? where you are full and satisfied Go home and eat immediately ? .. Thank you for your feast ??

A meat and gratin shop that opened on January 18, 2021! The ¥ 13000 course was a dish that you can enjoy from start to finish! Gratin is a rich white sauce with an outstanding seafood scent ♪ Today's meat is the best cow of Yaeyama hometown beef We are particular about sukiyaki eggs, and the sweetness is Wasanbon! !! It was the softest and most delicious sukiyaki! (For those who want to eat sukiyaki and white rice, they will ask you about the size!) Meat chazuke with soup stock at the end! This was also the best. Personally, the special Nikujaga had an impact. Lol It was a feast!

A membership-based meat kaiseki restaurant in Higashi Shinsaibashi You can enjoy the live feeling only at the counter For non-alcoholic wine during a state of emergency ■ Vintens Chardonnay 700 yen Cooking is only one course General 13000 + tax Member 10000 + tax ■ Appetizer Sea bass kelp from Kishu 〆 Yukhoe, perilla and red egg Tosa vinegar, a new talent, with Hanaho Tempura of juvenile sweetfish from Lake Biwa, with salt Yaeyama hometown beef tataki hand-held bamboo grass roll ■ Salad Yaeyama hometown beef triangle rose raw spring roll tailoring Wrap red onion, carrot and mizuna together, and how much topping Eat with homemade chilipon vinegar ■ Pottery Gratin of boiled sardines and edible wild plants (Udo, Komi) from Nagasaki Prefecture. Cream sauce with soup stock from seafood and melty cheese ■ Surpassing W W W roll Yaeyama hometown beef seasoned with garland chrysanthemum wasabizuke wrapped in clay pot rice Exquisite hardness and taste ■ Miso nikomi soup Miso soup that goes well with WWW rolls Japanese meat soup to enjoy meat ■ Non-alcoholic red wine ■ Boiled food 15-year-old special meat potato With silk pods Meat, onions, carrots and konjac in a mixture of strained potatoes and glutinous rice It doesn't look like meat potatoes, but the taste is meat potatoes ■ Sand Yaeyama hometown beef soboro gratin croquette sandwich Plenty of red-colored egg homemade tartar sauce and mustard & miso sauce ♪ ■ Specialty Yaeyama hometown beef Stewed meat miso & gratin Each customer is sprinkled with white sauce with cheese in front of them on the tender meat that has been simmered for 5 hours, and then roasted with a burner. Finish with fried basil leaves ■ Main Yaeyama hometown beef rib roast sukiyaki Stew in a small pot with Wasanbon sugar and warishita. Stew the onions and tomatoes together You can attach it to a red egg With freshly cooked clay pot rice ■ Dessert mango pudding Served with cherries, cream, chervil and sliced ​​almonds was delicious If you are a member, you can eat it for 11,000 yen, so you can feel free to go. It was delicious and the store manager and staff felt good.

A shop with an atmosphere like an adult hideaway on the 4th floor of a building that enters the road next to Daimaru Shinsaibashi. There are 8 seats at the L-shaped counter. You can eat in a spacious space. Looking only at the store name, the beauty of the space seems to be a dining room that uses meat that you can easily put in. The menu is a choice of course meals. Although the main menu such as sukiyaki is the same, the dishes change with the seasons, so there are new discoveries even if you come. Early summer May is from juvenile sweetfish. Ayu should have a peculiar bitterness, but probably because it is a baby, the body is soft and the bitterness is about an accent. The contents of the bamboo leaves are Yaeyama hometown beef tataki! That's right. The meat used at the Japanese meat restaurant www is Yaeyama Gosato beef! Japanese meat with a thick sweetness. I've finished eating bite-sized sushi all the time, and I want to say another one. The texture of water shield is the best, and the sea bass, which should be light night, is also delicious with kelp. Spring rolls, gratin with wild plants, www rolls, etc. are coming out one after another. It's fun to watch the food flow from the place you're eating to the back of the counter. Beef stewed for 5 hours is not only sprinkled with plenty of cheese with white sauce, but also savory with a banner. And speaking of beef, sukiyaki. This is the deliciousness that melts. The collaboration between sweet eggs and melting Japanese beef is the ultimate in deliciousness. Eggs are a waste, so I made omelet rice and finished it. By the way, the rice is freshly cooked in a clay pot. It has a sweet taste and you can feel the rice grains. Even though it's a fashionable shop, when he looks happy after eating everything like licking, he says, "There is an additional charge, but there is also Yaeyama Gosato beef soboro chazuke." You have no choice but to eat. The taste of the meat soup is amazing. Needle ginger makes the aftertaste mild. No omissions until the last mango pudding. Rich as if you were eating raw mango. Although it is a membership system, it is also posted on Tabelog and Ikyu, so you can make a reservation by phone. Please note that advance reservation is required. Only the first course meal 14300 yen Membership card: 3300 yen will be charged However, since the membership card will be issued from the second time onward, it will be 11000 yen. If you have a membership card, your friends will be 11000 yen. You can eat that level of sukiyaki and this price is definitely good! A shop where you want to feel the seasons every month

When you go up the building near Minami Elementary School in Higashi Shinsaibashi, you will be greeted by the taste of autumn lined up at the counter. Chestnuts, ginkgo trees, mushrooms, etc. are all one size larger and magnificent. Just thinking that you can eat matsutake mushrooms and marbling meat from now on is full of happiness. I feel like I got one item just by playing the ingredients. I asked the shop staff to say, "There is also beer," and offered a small draft beer (600 yen) as an appetizer. Chestnut tofu made with time and effort, and saury with oil on the cheeks and autumn leaves. It will take you to another world with materials such as Yaeyama beef tataki and performance. If you read it on the line and look at the menu, it is a Japanese course, but this is mainly Japanese meat. The sashimi is also Yaeyama beef shabu-shabu with sea urchin and chrysanthemum jelly. I will proceed to the standard "gratin" and "www roll", but the gratin is Halloween specification. When I asked him if it was a pumpkin, he said that when he tried it with a pumpkin, his face collapsed and he used carrots. All have different faces. Excuse me, I ask, "Is the www roll Toro?" Of course, it was meat. The grilled food is "Matsutake mushroom charcoal grill and dice steak" I often go to the butcher shop in the supermarket, but I'm dissatisfied with the naming of dice steak, but I got a rare steak. From here, if you ask for a glass of red wine (1,000 yen), you can open the Argentinean "ferrino". When I got used to the deliciousness and surprise of discovery, such as "Yaeyama beef stewed in miso and sprinkled gratin" and "special meat potato", I was fully excited about the main sukiyaki. Sukiyaki of meat and Chinese cabbage in an iron plate pot, red egg, rice cooked in a clay pot and all are the best sukiyaki set meal. The seasonal dessert is "fig and muscat" with fine cuts on the skin of Shine Muscat. It was a consideration to prevent the skin from being peeled off. The two good friends are Japanese cooks, but with all this creativity, many menus have been devised, and if you look at other people's Instagram, you'll still want to go there. If you thought it was a 14,300 yen course, the person who made the reservation was already a member and it was 11,000 yen. If this is the case, it seems possible to invite someone, and I found a store where everyone who pays and who is invited can smile.