ローザロッチェ 心斎橋

A combination of selectable pasta lunch and all-you-can-eat dessert for lunch. All-you-can-eat dessert is all-you-can-drink soft drinks. This is 450 yen. Lunch itself is just under 1300 yen. With this, 8% tax is added and it is 1918 yen. There are many kinds of appetizers, and I ordered Napolitan, but the amount of pasta is about 1.5 servings. The appetizer has a slightly pale taste, but there are many varieties, so it's good. For pasta, the tomato sauce was a little thin, and I like the richer one.

I went to lunch with 3 adults and 3 years old and 0 years old. I made a reservation in advance and prepared a private room. The shop has a calm atmosphere. Maybe there is only one private room? I think. For lunch, a plate with various breads and appetizers came out, and I chose pasta. It comes with coffee or tea. I added a sweets buffet for an additional 480 yen. The lunch was quite voluminous, so the sweets were just right. It may be more for people with small meals. I made a large serving of pasta (Is it an additional 280 yen?) And shared it with a 3-year-old child. You also prepared tableware for children. The number of kids chairs may be limited. I had you prepare two legs, but maybe that's all? I thought. The shop staff felt good, it was delicious, and I enjoyed a wonderful lunch for the first time in a while. The photo shows an appetizer plate, tomato pasta, gnocchi, and doria. I forgot to take the buffet ... Above all, I was able to reserve a seat for lunch time and it was delicious and really good! It's a nice atmosphere, so I'm sorry that the children are noisy, but I'm glad I made it a private room.

Visited in January 2021. I use it several times at my favorite shop. I made a reservation for this day, so I refrained from doing it, but I went. At the beginning, I received an explanation that the last order was 19:00 and the seat was until 20:00. Originally it is a wide shop, but it is safe to have more tables. The food is a course meal with all-you-can-drink and is delicious. Especially the Iberian pork and foie gras Bolognese pasta were delicious. The texture of the meat is minced and the softness of the foie gras changes depending on the pasta you eat for the first time, and the boiled condition of the pasta is also the best! I thought it was wonderful that they all matched and made up one plate. My husband said that one plate of meat was very delicious. He said that the taste and taste were reminiscent of the charcoal-grilled steak of the American era. The dessert-filled plate is always beautifully finished and fun. The taste was very good and I enjoyed it.

21/12/27 19:00 Reservation entry. A course meal of 4000 yen with 8 dishes (pasta, meat, pizza). Perhaps because I had a date for the purpose at the time of booking, I was able to prepare a seat at the end of the glass, and when I wrote a word that I was not good at fish and shellfish, I was asked to change the menu. When you enter the store and are guided to your seat, the course will start, and a female clerk will explain each item one by one. As a result, I am full with drinks and desserts in the 8-course course. It was a great satisfaction. Especially the pasta was delicious and there was pizza and meat, so both of us were very satisfied. In another group, we had a year-end party with 4 or more people, but due to the seating arrangement, we slowly ate for 2 hours. I will review it here as a thank you. (I hate self-sufficient sites that are deleted when they are notorious for tabelog)

It's bad. Correspondence worst. It is expensive for that. Not worth going. I don't want to add 1 star. It's a worthless shop at a level where you don't want to pay 3000 yen here. (Details below) I visited with my boyfriend at the Christmas dinner on December 24, 2021. First of all, one minute after arriving at the store and sitting in a chair (seriously), the appetizer came. I wasn't late and I arrived about 10 minutes early, but I was talking to my boyfriend that the food came early, but it continued until dessert. In other words, it will be made up. The meat and fish dishes, which should have been warm, were cold, and the cold dishes were probably in the refrigerator, so it was cold. Most of all, even though I'm still eating, I'm getting angry and preparing the next dish (putting a knife or fork), and if anything, the next dish will be placed soon. When you eat it, you can bring it with you immediately, and you can bring it in a hurry as if you have already cooked the next dish and want to serve it as soon as possible. Therefore, despite the full-course meal (about 7 dishes), the final dessert was completed in 50 minutes. I couldn't taste anything, and the last coffee was a very small miniature cup coffee, and when I was taking a break at the end, this time I was urged to pay. And the staff is also unfriendly and bad. When the other staff asked where the place was when they went to the bathroom, they were guided by looking at the person who was working without even stopping. Haven't you learned the service? Doesn't the restaurant often collapse? impossible. What do you think your meal is? And the food isn't surprisingly delicious again. It was about the first macaroon I put out, and I thought it was delicious. After that, the Italian food at the chain store, which you can eat if you pay 4,000 yen around, was more delicious. How can I make an indescribable dish with such a full course? How can I set the price of 12000 yen for this dish? I do not understand. And regarding the explanation of the food, there is no "at all". It was the first time for me to not even explain the food, let alone explain the sauce, in the full course. There was no substitute for bread, and it was simple. And although it was a free drink course, I was surprised at the lack of alcohol, but the alcohol was also bad ... The highball was surprisingly unpleasant, and I was happy with the soft drinks. Talking about the atmosphere of the store and things other than cooking, when you first enter the store, the seats of other customers are insanely close. Are you thinking of corona? It's close to the seat where you can hear the conversation at the level. And when I entered the store, the couple sitting next to me was eating without conversation. It was strange at first, but I was convinced if I ate it. As for the process of making a Christmas dinner reservation, it was a little late when I tried to make a reservation in early December, so other shops in Umeda and Shinsaibashi were not vacant, but this shop has enough vacancy. I made the reservation. At that time, I was only thinking "I'm glad there was a restaurant where I could still eat Christmas dinner!", But now that I think about it, I understand why it's vacant. By the way, when I searched for the location of the shop on the day, I found out that it was vacant until "Christmas day". You should understand if you say so far. I do not recommend it above all. In this case, you can enjoy Christmas better by eating Kentucky chicken. I will never go again.