Warayakiya Roppongi - Minato City
4.3/5
★
に基づく 8 レビュー
Contact Warayakiya Roppongi
住所 : | 六本木ゴーディビル 1F 6 Chome-8-8 Roppongi, Minato City, Tokyo 106-0032, Japan |
電話 : | 📞 +8 |
Postal code : | 106-0032 |
Webサイト : | https://www.dd-holdings.jp/shops/warayakiya/roppongi/ |
カテゴリ: | |
Description : | Artful izakaya restaurant specializing in straw-roasted cuisine & featuring a dramatic open kitchen. |
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Gustavo Menteguiaga on Google
★ ★ ★ ★ ★ It is usually quite busy so I had to wait that 20 minutes before entering. There are all kinds of meat (even horse) and quite a few smoked ones. The recommended ones are also fish.
The place is cozy, but you can enjoy your food without problems.
The attention is very good and while you wait sitting down, you can watch the chefs cooking and throwing some flames from the grill.
I ordered a Hachikin Chicken (I think that's the translation) with a beer and for dessert an ice cream :ice_cream: (very good presentation).
The prices are intermediate, it's worth the visit.
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Kwok Martin on Google
★ ★ ★ ★ ★ Worth the wait. Walked in without reservation was told to come back in an hour, totally worth it. Their grilled items would be a must try, definitely try get sit on the bar table right in front of the big grill, you will feel the heat. Great restaurant will come back.
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Hunter G on Google
★ ★ ★ ★ ★ Authentic Japanese experience, excellent service and some of the best food I’ve ever had, at an extremely reasonable price. I went twice in one week, with coworkers and alone. Highly recommend for anyone looking for a great dinner in the Roppongi area.
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Soo Kong on Google
★ ★ ★ ★ ★ Specialty straw flame-grilled izakaya in a quiet little alley in Roppongi. Intense smokey flavors from the grill, but soft and succulent texture on the inside.
Great service and staff, and an Eng menu!
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AS SAWA on Google
★ ★ ★ ★ ★ I love Yuzu Sour drinking of this place.
Also unique grilled fish as signature dish here.
Last one is sweet potato fried also nice.
Highly recommened. Staffs are good service too.
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Stanley Fung on Google
★ ★ ★ ★ ★ A very busy restaurant and suggest to make reservation. Most of food and wine are from Kochi. The charcoal tosa, sanma, saba, iwashi etc were very good. The appetizers were really a big gift - chicken breast with special made dipping sauce. At around 8pm the waitress sang a song for the guests. The central barbecue with fire could be a pick for your photo album. Could have limited meal time...
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Emiliano Liviero on Google
★ ★ ★ ★ ★ A really short menu. Few options and nothing amazing except for the grilled Tuna that is SPECTACULAR. Super recommended. If you can sit at the counter is great so you can see the preparation process.
Please stop by and enjoy this delicatessen.
Staff is friendly but I felt a little pressured about ordering and time as well.
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Avrom Salsberg on Google
★ ★ ★ ★ ★ This was a great place with a friendly atmosphere and even better food. It specializes in Kochi (Shikoku Island) cuisine. The flame braised bonito was amazing, with a smoky flavour. The appetizer chicken was so tender and the three sauces they offer are all good.
For 3 people with plenty of food a few drinks came out to around 15,000 yen, which was reasonable all considered.
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