Waraidori - Chuo City

It's often full, but I entered without reservation. I also have a lot of sake. The clerk is also very friendly and has a good atmosphere. Just as the store name was, the bird was delicious.

Although it entered at a glance, it is not only pleasant, but it also has a good selection of sake. The chicken liver got a roaring roar.

I wanted to eat a yakitori and jumped in. I happened to have a counter and was lucky. The shop is on the second floor up a narrow staircase. There are table seats and counter seats. Everybody wrote, it was delicious liver. I had the roasted sesame oil. There were various types of sake and shochu. The shop was lively and the shop staff could feel good.

It's a good place. Well, cheap It ’s delicious. Sake is not cheap, but there are many types. Check the arrival information on SNS and it's OK! There are many regulars. I didn't want to tell you ... I'm free in Corona, so I hope it helps! I hope it doesn't collapse. If the corona calms down, will I not be able to enter again ...

Pickled in soy sauce? Cheese It was delicious ?? Dessert on the way home He gave me an orange ?

I visited you for the first time. After all charcoal fire is delicious. We received Negima, Seseri, Hatsu, Hatsumoto, Shiitake mushrooms, Quail, Ginkgo nuts, and Tsukune. All are plump. Sprinkle fragrant Japanese pepper on the sauce to make it more delicious. The mascarpone that came with Iburi-gakko is really delicious when you eat it with the sauce-baked mascarpone. After the meal, roasted green tea and strawberries came out and I felt relaxed. Thank you for the meal.

Waraidori A yakitori restaurant that I stopped by after work. There is almost no extra item on the menu, and it is a izakaya format where you can play a single pottery game. The inside of the store is a small store with a large counter and some tables, but the setting is polite and I feel the quality. The drinks seemed to be particular about sake, and I felt that there was a large selection of drinks on a scale. A hard combination of pottery and sake. I like. This time, I have to work after this, so I made it hoppy as usual, but sake was attractive. I ordered kushiyaki because there are both chicken and pork and I had to prepare net fat for the first time in a while. Both are suitable and delicious. I was also worried about the sauce, so I asked for it, but this is a dark and sharp type. If anything, the pig product seems to be more compatible. However, it was unexpectedly compatible with gizzards. Gizzards are red at first glance, but they are actually a kind of chicken stomach, so if you correct them with sweetness and oil content, they will look different. However, although the gizzards in this restaurant were carefully prepared, the quality itself was very good, so it may have been better to eat it with salt. Hatsmoto and Kashira were polite with the fat removed. This also seems to go well with sake. The shop side is confused about whether to leave the fat or scrape the offal, but both have their own merits. However, this is actually a difficult problem because if you drop it, the technical intervention of baking will be high. If there is fat, there will be a condition that you have to turn on the fire to some extent, so on the contrary, it will be easier to make excuses. However, if you want to push sake, this choice is definitely. Somehow, I was surprised that the homemade coffee shochu I ordered to finish was more delicious than I expected. And thank you for your attention to the agari and citrus fruits after the check. It's 100 points. And it's cheap. It was a treat.