Wan Ikebukuro east exit shop

Take off your footwear at the entrance and put it in a clog box. The floor was cold and the body was cold outside and it was so uncomfortable that I couldn't stay long without being able to take off my coat even if I was seated. Uncomfortable in cold weather.

Conveniently located near the station. It is a private room, so you can rest assured. However, since the top is open, it feels noisy when the voices of other customers are loud.

The food is delicious. However, it is troublesome because the food and drinks that have been brought in are handed to you one by one. Since it is a private room, you can't put it on the table unless you go up one step, so the clerk will serve you food. I want you to put it on your own, but when the story is lively, it's really Yada.

It was my first visit. I sat at the far end of the counter seat, is it the opposite side of the kitchen and table? There was a lot of mud droppings there. If you look closely at the black tabletop, there is a little bit there. It's a restaurant in the building, and it might be natural that there are mice, but what about the place where you can see it? After losing my appetite, I was going to drink a lot, but it was over. If that happens, I'm worried about mixing. I won't go there anymore.

Well, it's a chain store, so it's a safe store in a neighborhood with many catches. .. Umeboshi sour is not on the menu, but you can order it orally (´ ー ｀) However, since the carbonic acid has a little flavor, it may be better to order umeboshi with shochu mizuwari instead of sour. I wonder if it became a little inconvenient because it became a touch panel type

From a good point of view, "I was the most disappointed so far." I was relieved because it was a chain store, ・ Nothing comes 30 minutes after ordering ・ It's cold ・ Potato is squishy ・ Only fried chicken ・ The taste of sake changes And so on, the impression was completely different from when I used it before. The quality of the food used for cooking may have been lowered due to the influence of the corona, but it still feels rip-off when considering this quality at this price. The clerk's attitude was good, and I was shocked this time just because I used it with confidence. I can't go next.

2021 when another state of emergency was issued I visited at the end of January. This time, it was a declaration that the restaurant would only refrain from doing so after 20:00, so I expected some congestion. I made a reservation at 17:00 on Saturday and designated a private room on the 3rd floor. Usually, the 3rd floor of the rattle was crowded with young people coming one after another, and it was lively as if everything was filled up around 18:00. Everyone seems to know the last order at 19:00, and it seems that they were ordering hard as soon as they entered the private room. It seems that there is only a male clerk at such a busy time, and he did everything from guidance to serving at one top. He was a low-profile person who didn't seem to see much, so it may be that the clerk or employee is responding to the sudden emergency declaration because the part-time job cannot be arranged in time. This shop has a system that puts shoes in a shoe box at the entrance, but it was a sticky corridor that made me think that it was usually painted with birdlime, but this time it was a board corridor. I didn't feel it at all. I was impressed that I could walk without difficulty without feeling that I could take my legs with me. I don't know if it's a store manager or an employee, but I'm sure this person used detergent to get the oil sticky. It is no exaggeration to say that this is a restaurant that is strong against emergencies, and you can provide the same service and food as in normal times. It's so stable that it doesn't matter if every day is an emergency. There was one unfortunate thing in that situation. The mapo tofu that I'm looking forward to every time came out in a smooth state. It was like a soup without any tromi. I usually enjoy the flavor and numbness of Hanasansho, but without that, it was just a little spicy yudofu. Perhaps it came from the one-top evil. I think that the kitchen is also managed by one person. I can't blame it because it's the last resort to make a profit in a short-time business. It would be great if this clerk was also in charge of the kitchen. With that in mind, I ate the spicy yudofu. I was able to spend a fulfilling time with the monthly service product Cheese Dak-galbi, the birth month service product small plate set and one sweet. If the state of emergency continues next month, I would like to come again. @ This is a previous post. At the beginning of July 2020, I asked for a private room on the 3rd floor. As it is a premium all-you-can-drink for 2000 yen, it is a great course with several kinds of local sake. Since the inside of the store is ordered as a tablet, if you are nervous, you should bring a disinfectant or wipe it with a hand wipe before using it. In addition, if you use the member coupon of the shop, you will get one item service on a monthly basis, which is a great deal. There was no splash prevention shield on the table. I didn't need it because I couldn't put it in and removed it, so it had no effect. I'm definitely defeated by the type of local sake I went to before, but in the picking department, which has only new incense, this one was superior in terms of the overwhelming number of items and deliciousness. In peacetime, I used to say that the clerk pours sake directly, which is the most cheeky thing, but in the case of Corona, I feel relieved that the method of being handed over in a sake bottle is suitable. We are. The tea or miso soup service at the time of checkout also impressed me, and I felt like I was back in Furusato. Customer service and food are perfect, and local sake is the average. The only complaint is that the floor is sticky and a little uncomfortable. I put my shoes in the shoe box and felt a little between the boards when I went to the private room. If I didn't feel sick after 3 weeks, I would like to visit again. The above is the impression of the corona virus. A little later, I visited again on the same course at the end of October, and although the floor was sticky as usual, the temperature was measured and the hands were thoroughly disinfected at the entrance. The private room next door was noisy and unpleasant, I enjoyed the stable calmness and taste, so I was satisfied this time as well.