Unagi Jinta - Osaka

Name: Unagi Jinta - Osaka
Address: 7-6 Ikedacho, Kita Ward, Osaka, 530-0033, Japan, 530-0033, Japan

4.3/5 ★ に基づく 8 レビュー

うなぎじん田 - Unagi-jinta.com

じん田が約100年間培った技術と、焼きたてという業態にこだわりながらも、新しい世代の感覚を取り入れるじん田の新旧の融合でもあるこのうなぎを是非お楽しみください。

Contact Unagi Jinta

住所：	7-6 Ikedacho, Kita Ward, Osaka, 530-0033, Japan
電話：	📞 +888
Postal code :	530-0033
Webサイト：	http://unagi-jinta.com/
カテゴリ：	うなぎレストラン ,
Description :	Modern minimalist outlet serving skewered & grilled eel dishes with secret recipe sauces.

7-6 Ikedacho, Kita Ward, Osaka, 530-0033, Japan

Best Unagi restaurant in japan

田	田中裕美子 on Google ★ ★ ★ ★ ★ うな重をテイクアウトしました。3.500円これは満腹になります。 I took out Unaju. 3.500 yen This will make you full.
恵	恵理“えりりん”芦屋セレブ on Google ★ ★ ★ ★ ★ 創業100年超えの老舗。関西風鰻ふっくら焼いてますじん田のうなぎは、関西うなぎの王道。腹開きでさばき、頭を残したまましっかりと白焼きを行い、旨みが詰まった脂を閉じ込めます。そしてそのまま伝統のタレをかけて炭焼きに。外側はカリっと焼き上げられて香ばしく、中は身がフワフワで、ジュワーと旨みが詰まった肉汁が広がります。味わいが濃厚で一口食べてガツンと美味しさが伝わっています。関東で主に使われるうなぎに比べて、一、二回り大きいうなぎを使っています私が買ったのは3色弁当。2000円ご飯もたっぷり詰まってましたふわふわで美味しい卸もされてるから卸価格なんです安くて美味しい関西風鰻を A long-established store that has been in business for over 100 years. Kansai style eel I'm baking plump Jinta eel is the royal road of Kansai eel. Judge with the belly open, and firmly white-bak with the head left, trapping the fat that is full of umami. Then, add the traditional sauce to the charcoal burner. The outside is crispy and fragrant, and the inside is fluffy, and the gravy filled with dewar and umami spreads. The taste is rich and you can feel the deliciousness by eating a bite. We use eels that are one or two times larger than the eels that are mainly used in the Kanto region. I bought a three-color lunch box. 2000 yen There was plenty of rice Fluffy and delicious It ’s also wholesale, so it ’s a wholesale price. Cheap and delicious Kansai style eel
t	tatsuya romo on Google ★ ★ ★ ★ ★ 綺麗なお店手頃なお値段、値段相応以上の味でした。私の口には合わなかったが正直な感想ですがお勧めはできます。 Beautiful shop Affordable price, taste more than the price. I didn't like it, but honestly, I can recommend it.
お	おさしみパン on Google ★ ★ ★ ★ ★ ＼7/28(水)土用の丑の日／今年の夏は丑の日が一回しかないらいから絶対後悔したくないっ！！その思いで「うなぎ屋」を探し求めハシゴしました。 3件目でようやくイイ感じのお店を見つけ来店♪ 土用の丑の日ということもあり、少し並びましたが無事うなぎにたどり着きました。限定メニューが用意されていたので「うな重(上)」を注文♪ 店内がすでに美味しそうな匂いで、ごはんイケそうなくらい。実際出てきたうなぎも、よくある牛丼チェーン店のぶにぶにした皮のうなぎと違い、皮までパリッとしてました。 \ 7/28 (Wednesday) Day of the Ox / I don't want to regret this summer because I only have one day of the Ox! !! With that in mind, I searched for an "eel shop" and went on a ladder. I finally found a good shop in the third case and came to the shop ♪ It was the day of the Ox, so I lined up a little, but I arrived at the eel safely. A limited menu was prepared, so I ordered "Unaju (above)" ♪ The inside of the store already smells delicious, and it looks like rice is cool. The eels that actually came out were crispy, unlike the eels that were made into eels from the beef bowl chain stores.
M	Masaki on Google ★ ★ ★ ★ ★ I love this restaurant!!!
B	Brendan Bremener on Google ★ ★ ★ ★ ★ We wanted to try something special for dinner and really got lucky in finding this place. We tried grilled unagi, boiled unagi, a marinated eel livers appetizer, and an eel liver broth/soup. Everything tasted amazing. The staff brought us menus in English and provided instructions on how best to eat our entrees. Highly recommend!
L	Lock Goh on Google ★ ★ ★ ★ ★ Very nice eel meal, tasty and price is reasonable...
J	Jane Shin (Matcha Mama) on Google ★ ★ ★ ★ ★ So gooooood and reasonable price. Will definitely return if we go to Osaka again. It’s a shop+restaurant. They see unagi and unagi related food on the ground floor and serve food in the restaurant on the 1/F. You can watch the masters prepare and grill the unagi on G/F. Mesmerizing and of course making me drool. Many locals buy from them. The restaurant is awesome too. Very friendly staff. Super yummy unagi and unagi guts. Tamagoyaki was good too! Parking: we parked in the local market building next door. We had free parking for 2 hours, which you should definitely check out too!