Honke Shibato - Osaka

4.2/5 に基づく 8 レビュー

Contact Honke Shibato

住所 :

2 Chome-5-2 Koraibashi, Chuo Ward, Osaka, 541-0043, Japan

Postal code : 541-0043
Webサイト : http://www.shibato.net/
カテゴリ:
Description : Casual, long-standing eatery offering a range of grilled, freshwater eel dishes for over 300 years.

2 Chome-5-2 Koraibashi, Chuo Ward, Osaka, 541-0043, Japan
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Changwon Jeong on Google

I only had a couple of chances eating the authentic unagi in Japan. So it sounds like a personal opinion, but I would say nothing can compare to the dish. I'll visit here again without a doubt.
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Jennie H on Google

The meal set pictured here is called “Ohitsu mamushi” and it’s a creative way to eat your Unagi Don. You are instructed to divide your don into 4 sections. First one, eat as is. Second, mix with seaweed, wasabi, and green onion. Third, with soup. Finally, the fourth section, you can eat it your favourite way. For ¥9700 for two sets, it was disappointing, to be honest. The unagi is nothing special. Usually, I like my rice with extra sauce but my partner’s rice was literally drowned in it. They close at 9:00PM so we walked in at 7:50PM. We were sent to the fourth floor. The staff disappeared until about 8:05. The unagi took 20 minutes to come out (understandable since they cook it fresh) but at 8:35, they came and told us they closed at 8:45 and that we need to leave. We were only 15 minutes into our meal. TL;DR: When they say they close at 9PM, it means the staff leave at 9PM. They will not hesitate to ask you to leave. Unagi is subpar. Overpriced for what you’re getting. Will not recommend, will not return.
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Travel Foodies on Google

Glad to have this chance to experience “a taste of 300 years”. A very high quality of eel dishes. The three ways to enjoy eel is satisfying. Those eel snacks are also delicious ?
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Kevin Youn on Google

Ordered the large one from the second set (combo). Never tend to get so oily and hard to eat at all. Might be a little pricey, but if your budget is okay, then this place is a must. The restaurant is also very clean, as the tables dont feel sticky at all. Really nice hospitality, too! It’s a must if you’re visiting Osaka for once.
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Isaac Ho on Google

This is good! Guests are guided to different floors and English menu is available. The eel is really good and I rank this right below Obana (Tokyo)!
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Ryoko on Google

This eel restaurant is lasting 300 years! You can enjoy the tastes of history. :))
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Vivian Lee on Google

Was worried on the wait, but lucky us, we reached there at 10.45am & there isn’t a queue. 3 of us tried 3 different sets. All are delicious. Like the appetisers too, eel omelette is interesting & tasty. When we leave around noon, there are at least 10 people waiting for table. Hence, suggest to go early.
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Simon Chan on Google

One of the best unagi dishes and rice I had in Japan. The skin is crispy yet the meat is very juicy and soft. Even you have it with the tea, you can still feel the crispy if the unagi. Had to wait for a while went I was there during lunch time but I can assume you that this is worth it.

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