うなぎ串料理 う頂天 京橋

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Contact うなぎ串料理 う頂天 京橋

住所 :

Higashinodamachi, Miyakojima Ward, 〒534-0024 Osaka,Japan

電話 : 📞 +89799
Webサイト : https://uchoten-osaka.com/
カテゴリ:
街 : Osaka

Higashinodamachi, Miyakojima Ward, 〒534-0024 Osaka,Japan
播磨伸之 on Google

関西おいしいもの食べ歩き 【2021年8月1日訪問】鰻を気軽に鰻串でウマウマ(^.^) う頂天 京橋 日曜の夕食は、妻が指定の此方 う頂天 以前、ランチしたときにメッチャええやん夜も来たいと言ってたんですよ 電話で営業してるか確認して開いてたのでGO! 場所は、京阪電車の高架下を京橋から片町方向に進んだGARB DRESSINGの並びに在ります 夕方の16時20分頃に着いたので余裕で入れました 奥にテーブル席もあるけど低いカウンター席で向かい合って座ります 先ずは、ビールとプレーンチューハイで乾杯(^-^)人(^-^) 付き出しは、大根下ろしにイクラ 食べた料理は ニンニク漬けうずら 319円(税込) 鶉の玉子は、半熟と思ったら辛茹でされて醤油とニンニクチップでアテになりますね 鰻串5種 1639円 短冊 くりから 肝 白短冊 辛くりから 備え置きの鰻のタレや山椒を削って 鰻の色んな部位を好みの味で食べれるのが嬉しいです(*^_^*) 辛くりからは、唐辛子で真っ赤になってるけど汗かきの私が汗を流さず美味しく食べれました 鰻の蒲の穂焼き 495円×2 鰻のブツ切りを丁寧に炭焼きされてウマウマ(^.^) 骨が抜かれてるので食べやすいです 桜刺し 759円 殆ど妻が食べてました 本日の焼魚 858円 ハマチとシャケがあったのでハマチをチョイス 大きくてボリューム満点 何時もの事ですが妻が食べやすいように骨をとって身だけを小皿に入れてどうぞお食べやす 高価な鰻を串焼きで値段を気にせず食べれるのがGOOD 食べてない鰻串を制覇しなきゃです ガーリック、バター、ハニーブルーチーズ 焼鶏もあるので次回チャレンジします ご馳走さまでした(^.^)
Kansai Eating delicious food [Visit on August 1, 2021] Feel free to use eel skewers for horses (^. ^) Uchoten Kyobashi This is my wife's designated dinner on Sunday Uchoten I used to say that when I had lunch, I wanted to come at night too. I checked if it was open by phone and opened it, so GO! The place is in the line of GARB DRESSING which went from Kyobashi toward Katamachi under the Keihan train overpass. I arrived at around 16:20 in the evening, so I put it in with a margin There is a table seat in the back, but I sit facing each other at a low counter seat First of all, toast with beer and plain chu-hi (^-^) people (^-^) The salmon roe is served with daikon radish. The food I ate Garlic pickled quail 319 yen (tax included) If you think that the quail egg is half-ripened, it is boiled and served with soy sauce and garlic chips. 5 kinds of eel skewers 1639 yen Strip Kurikara liver White strip From spicy Shave the eel sauce and Japanese pepper I'm glad that you can eat various parts of eel with your favorite taste (* ^ _ ^ *) From the spicy taste, it turned bright red with chili peppers, but I was sweating and I could eat deliciously without sweating. Grilled eel bulrush 495 yen x 2 Carefully charcoal-grilled eel chopped eel (^. ^) It's boneless so it's easy to eat Sakura sashimi 759 yen Mostly my wife ate Today's grilled fish 858 yen There were yellowtail and salmon, so I chose yellowtail Big and voluminous It's always the case, but to make it easier for my wife to eat, take the bones and put only the body in a small plate. It is GOOD that you can eat expensive eel on skewers without worrying about the price I have to conquer the eel skewers I haven't eaten Garlic, butter, honey blue cheese There is also grilled chicken so I will challenge next time Thank you for the treat (^. ^)
岡野崇 on Google

うっとり丼、とても美味しかったです。 写真撮り忘れましたが、割り箸の鞘がおみくじでした。細かなこだわりを感じます。
Enchanted bowl was very delicious. I forgot to take a picture, but the scabbard of disposable chopsticks was a fortune. I feel a detailed commitment.
駄騎士伸哉 on Google

鰻屋なのに焼き鳥や一品もあって昼のみ出来る素晴らしいお店です!! 私的にヤ鰻の肝の串焼きやヤゲン軟骨の塩焼きがオススメ他にも美味しそうなものがありすぎて1人では行くのもったいないくらい? 日本酒も豊富で一軒完結型のお店です✨ 追加でレバカツを頼みましたが、しっかりと火が通っていて安心して食べられるレバーでした?
Even though it's an eel restaurant, it's a wonderful restaurant that you can only have during the day with yakitori and other dishes! !! I personally recommend grilled eel liver skewers and grilled bean cartilage with salt. There are so many other things that look delicious that it's a waste to go alone ? It is a complete shop with abundant sake ✨ I asked for an additional rebakatsu, but it was a liver that was well cooked and could be eaten with peace of mind ?
i
i og on Google

ランチでうっとり重(980円)をいただきました。この値段なのにウナギも大きく、おいしかったのでまた絶対行きます。 有名どこの地酒の種類豊富そうなので串をつまみに飲みにも行きたい。
I had a fascinating weight (980 yen) at lunch. Even though it was this price, the eels were big and delicious, so I will definitely go there again. There seems to be a wide variety of local sake from famous places, so I would like to go drinking with a skewer.
小池“kageto”かげと on Google

これで税込1280円はコスパ良い方かと。ウナギはパリっとしてます。早くコロナが終わりアルコール飲めるようになったらまた行きます。
With this, 1280 yen including tax is a good cospa. The eel is crispy. I will go again when the corona is over and I can drink alcohol.
あへ坊 on Google

こちらも、京阪のガード下をブラブラしてて見つけたお店。 ふと振り返ると・・・ここ30年ほど鰻食べてないなぁ~(-_-) 別に嫌いとか、食べるお金ないなんて全然ないんやけど、ホンマに 「たまたま食べたいときに、たまたま身近にお店がなかった」 ってのが一番の要因でしょうか。 今日はたまたま「その気」になったんで伺います(v.v) 鰻たっぷりのメニューも多かったんですが、中でもユニークな 「うっとり重:\980(税込・数量限定)」 を注文します。 やがて届いた料理、全般に写真がピンボケなのは光源の具合か? ともあれ、鰻蒲焼と焼き鳥に、上質卵の黄身が乗っております。 関西には「うまき」なんてのもありますけど、やはり鰻は鰻で、玉子は焼き鳥と絡めて食べるのが正解かと。 山椒の実をすりおろすミル?で山椒の粉を振りかけて、約30年ぶりの味を堪能します。 うーん、鰻はこんなもんやないですか?(⇒さすがにアテになりませんA(^^;) 焼き鳥の方は意外と鰻のタレに合ってて! 卵と絡めながら食べると、よりマイルドな味になって、食感も程よく、おいしくいただけます。 あと何より、お味噌汁のダシがホンマに上手に取ってあって、(ご飯の大盛りは追加料金なんで)お味噌汁だけはお替りしようかと思いましたよ。 まー鰻の方は、これから徐々にリハビリ?を続けるとして、全般に満足度高いランチをいただきました。
This is also a shop I found by wandering under the guard of Keihan. Looking back ... I haven't eaten eel for the last 30 years ~ (-_-) I don't really hate it or I don't have the money to eat it "When I happened to want to eat, I happened to have no store nearby." Is that the number one factor? I'm going to ask you today because I happened to feel that way (v.v) There were many menus with plenty of eel, but among them, it was unique. "Enchanted weight: 980 yen (tax included, limited quantity)" To order. Is it the condition of the light source that the food that arrived soon, and the photos are generally out of focus? Anyway, the yolk of high quality egg is on the eel kabayaki and yakitori. There is also "Umaki" in Kansai, but I think the correct answer is to eat eel with eel and egg with yakitori. A mill that grate the fruits of Japanese pepper? Sprinkle with Japanese pepper powder and enjoy the taste for the first time in about 30 years. Hmmm, isn't eel like this? (⇒ As expected, it doesn't become a side dish A (^^;) Yakitori is surprisingly suitable for eel sauce! If you eat it while entwining it with eggs, it will have a milder taste, and the texture will be moderate and you will be able to enjoy it. Above all, the miso soup stock was well taken by Honma, and I thought I should replace only the miso soup (because a large serving of rice is an additional charge). Is the eel gradually rehabilitated from now on? As I continued, I had a highly satisfying lunch in general.
ドカおやじ on Google

初めて伺ったので、とりあえず☆4です。本当は左隣りで餃子を食べようと思ったら「うなぎは右に」に誘われて「極」を注文。鰻は身が厚く香ばしい焼きで美味しかったです。しかし!う巻きがデカい!(´⊙ω⊙`)!
Since I visited for the first time, it is ☆ 4 for the time being. Actually, when I wanted to eat dumplings on the left side, I was invited by "eel to the right" and ordered "pole". The eel was thick and fragrant and delicious. However! The roll is big! (´⊙ω⊙`)!
y
y nishimura on Google

平日昼過ぎに入店、客はまばらだった。 ランチメニューは2品以外全部売り切れといわれたので、ついさっきまで満員だったのかもしれない。 看板に書いてあった限定20食のうっとり重(980円)が1280円で提供できると言われたので注文。それでも安すぎる。好みなのかもしれないがちょっと焦げすぎかなと思った。 焼魚定食は結構ボリュームがあって私には多すぎると感じた。量少なくて100円引きくらいで頼めたらいいなあ。小鉢は味強め。 店員は結構いたが水の交換はなかなか気づいてもらえず。
We entered the store after noon on weekdays, and the number of customers was sparse. It was said that all but two lunch menus were sold out, so it may have been full until just a while ago. I ordered it because it was said that the limited 20 meals of enchanting weight (980 yen) written on the signboard could be offered for 1280 yen. Still too cheap. Maybe I like it, but I thought it was a little too burnt. I felt that the grilled fish set meal was quite voluminous and too much for me. I wish I could ask for a small amount of about 100 yen discount. The small bowl has a strong taste. The clerk was fine, but the water exchange was hard to notice.

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