うじょう亭

Name: うじょう亭
Address: Uchisange, Kita Ward, 〒700-0824 Okayama,Japan, Okayama, Japan

3.6/5 ★ に基づく 8 レビュー

Contact うじょう亭

住所：	Uchisange, Kita Ward, 〒700-0824 Okayama,Japan
電話：	📞 +889
Webサイト：	https://m.facebook.com/pages/biz/%25E5%25B2%25A1%25E5%25B1%25B1%25E7%259C%258C%25E5%25B2%25A1%25E5%25B1%25B1%25E5%25B8%2582/-%25E5%25B2%25A1%25E5%25B1%25B1%25E9%259D%2592%25E3%2581%2586%25E3%2581%25AA%25E3%2581%258E-%25E3%2581%2586%25E3%2581%2598%25E3%2582%2587%25E3%2581%2586%25E4%25BA%25AD-159839704143368/%3Flocale2%3Dja_JP
カテゴリ：	うなぎレストラン ,
街：	Okayama

Uchisange, Kita Ward, 〒700-0824 Okayama,Japan

Best Unagi restaurant in japan

v	voidphrenia voidphrenia on Google ★ ★ ★ ★ ★ 岡山名物、そして県下でも食べれるところの少ない天然の青うなぎが食べられるお店です。青うなぎは児島湾のシャコのみを食べるらしく、味はさっぱりとして泥臭くなく、焼きあがったうなぎも表面は焦げてないのにパリパリで、中身はふっくらホカホカに出来上がります。ちょっとお値段が張りますが、たまにの贅沢ぬは最高です。 It is a restaurant where you can eat Okayama's specialty and natural green eel, which is rarely eaten even in the prefecture. The blue eel seems to eat only the mantis shrimp in Kojima Bay, the taste is refreshing and not muddy, and the baked eel is crispy even though the surface is not burnt, and the contents are plump and fluffy. It's a little pricey, but sometimes luxury is the best.
大	大田征史 on Google ★ ★ ★ ★ ★ 今年最後の青ウナギ！！こだわり強めの大将がとても素敵です。仕事の打ち上げで利用させてもらいました。コロナ対策で貸切なども対応してくれます。岡山で鰻を食べるならダントツの1位です。料金設定はないので大将のご機嫌をとることをオススメします‼️ The last blue eel of the year! !! The strong general is very nice. I used it for the launch of my work. It also supports charter as a measure against corona. If you want to eat eel in Okayama, it's the best place to eat eel. There is no price setting, so we recommend that you take the general mood! ️
佐	佐々木りょう on Google ★ ★ ★ ★ ★ 見た目普通､味は､醤油辛い甘味少々のタレに､御飯にタレが多めにかかっており､鰻は、弾力が有り､風味も多少有り､値段は、高級鰻重でした⁉️大きかったので当たり前に12300円と、言う⁉️かなり残念‼️ Normally, the taste is a little sauce with soy sauce and spicy sweetness, and the rice has a lot of sauce. The eel is elastic and has some flavor, and the price was high-class eel. Say a circle ⁉️ Quite disappointing‼ ️
T	Takao Nakamura on Google ★ ★ ★ ★ ★ 【なんだか酸味があるタレ】某グルメサイトでうなぎの百名店に選ばれているので、岡山城と後楽園を散策したあと行ってみることにした。店内はそんなに綺麗とは言えないが、まあそれはともかくとして、店主がずっと店員に怒りっぱなしっていうのは、どうにもご飯がまずくなると思うのだが。。。天然の青うなぎ丼をオーダーしたら、100g3200円からと、値段が会計時までわからなかった。結論から言うと二人で11800円という金額にw という諸々あるんだけれども、何よりも気になったのはタレに酸味があること。こんなうな丼食べたことがないし、倉敷ではこのタレがスタンダードなのかは不明だけれど、わたしにはこの味は分からないという。天然うなぎの美味しさが吹っ飛んだというのがわたしの感想です。 [Somewhat sour sauce] It was selected as one of the 100 famous eel restaurants on a gourmet site, so I decided to go there after strolling around Okayama Castle and Korakuen. The inside of the store is not so beautiful, but anyway, if the owner keeps getting angry with the clerk, I think that the rice will be bad. .. .. When I ordered a natural green eel bowl, I didn't know the price until the time of accounting, starting from 3200 yen for 100g. From the conclusion, the amount of money is 11800 yen for two people w There are various things, but the most important thing is that the sauce has a sour taste. I've never eaten such a bowl, and I'm not sure if this sauce is standard in Kurashiki, but I don't know the taste. My impression is that the deliciousness of natural eel has blown away.
佐	佐藤功一 on Google ★ ★ ★ ★ ★ 営業時間が書かれている時間と違い、17:30からと言われ待たされました。周辺の方に伺うと不定休でいきなり帰るとのことだったので、まだラッキーでした。目的の青うなぎはメニューと違い、10月までとの事でした。メニューからうな丼を頼むと、何人以上で無いとやっていない、うな重しかないと言われました。昨日も、今日の昼も有名店のうな重だった為、悩みましたが、この接客等では次回は別の店に行く可能性が高く、二度と来ないかもしれないと注文。以下うな重の評価になります。 ☆２他の人も書かれている様に、タレが酸っぱ目になり、うなぎの量は多めで肉厚なのですが、脂も今ひとつで、しっかりとうなぎが印象付いて来ないです。他店の青うなぎ重とこちらのうな重を比較すると、アッサリ目が好きでも、濃く甘辛いうなぎが好きでもこちらの店を選択する事は無いです。 Unlike the time when the business hours are written, I was told that it was from 17:30 and I had to wait. When I visited the people around me, I was told that I would return suddenly on irregular holidays, so I was still lucky. Unlike the menu, the target blue eel was until October. When I asked for Unadon from the menu, I was told that it was only unadon, which I had to do without more than a few people. I was worried because it was a famous store yesterday and today's daytime, but I ordered that there is a high possibility that I will go to another store next time with this customer service etc., so I may not come again. Below is the evaluation of Unaju. ☆ 2 As other people have written, the sauce becomes sour and the amount of eel is large and thick, but the fat is not enough and the eel does not impress firmly. Comparing the blue eel weight of other stores with this eel weight, even if you like assari eyes or deep sweet and spicy eels, you will not choose this store.
T	TAKUBO NORIAKI on Google ★ ★ ★ ★ ★ 明日が誕生日ということで、美味しい鰻を食べたいと思い、色々探して見つけたお店! 妻に予約入れてもらい今日の昼に初めて入店。今は夜の営業はされていない様です。名物青うなぎをオーダーしようと思いましたが、4月〜10月の期間限定とのことで養殖うな重（大）を、妻はうな丼をオーダー。うな重（大）は、想像以上のボリュームでゆっくり味わいながら頂きました。ほんとに美味しかった!食べ終わった後の何とも言えない満足感を久々に味わえた！鰻を食べたい方には、是非一度お試し頂きたいお店! Since tomorrow is my birthday, I wanted to eat delicious eel, so I searched for and found a shop! I had my wife make a reservation and entered the store for the first time this afternoon. It seems that it is not open at night now. I wanted to order the famous blue eel, but my wife ordered Unadon (Large), which is cultivated for a limited time from April to October. Unaju (Large) was enjoyed slowly with a volume larger than I had imagined. It was really delicious! I was able to enjoy the indescribable satisfaction after eating! If you want to eat eel, you should definitely try it!
ア	アットマークすすむ on Google ★ ★ ★ ★ ★ 不快指数うなぎのぼりの暑い夏、しっかり栄養を補給して乗り切りましょう。久々の「うじょう亭」さん、岡山では老舗のうなぎ料理店さんですね。事前予約でうな重を注文、正午に引き取りに伺います。暑くなってくると鰻屋さんは繁盛しますね、稼ぎどきです！！　早速持ち帰り、味噌汁・サラダと一緒に頂きましょう。蒲焼きの他にう巻きと奈良漬けも入っています。タレは濃い目で濃厚さの中に少し甘さを感じます、うなぎは肉厚で弾力もしっかりの西日本仕上げ、皮はパリッとしています。う巻きや奈良漬けもレベル高く、付いている汁は肝吸い．．．老舗の蒲焼きを堪能いたしました(^^) Discomfort Index Let's get well nourished and survive in the hot summer of eel climbing. It's been a long time since "Ujotei", a long-established eel restaurant in Okayama. I ordered Unaju by advance reservation and will come to pick it up at noon. When it gets hot, the eel shop thrives, isn't it? !! Take it home immediately and have it with miso soup and salad. In addition to kabayaki, it also contains Umaki and Narazuke. The sauce has dark eyes and a little sweetness in the richness, the eel is thick and has a firm West Japan finish, and the skin is crispy. The level of Umaki and Narazuke is also high, and the juice that comes with it is a liver sucker. .. .. We enjoyed the long-established Kabayaki (* ^^ *)
C	Corleon on Google ★ ★ ★ ★ ★ Perfect wildlife eel but very expensive! Best taste ! Make sure you know the price of a wild eel before order...