Uojima - Okayama

Name: Uojima - Okayama
Address: 1 Chome-3-23 Fukutominishi, Minami Ward, Okayama, 702-8031, Japan, 702-8031, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Uojima

住所：	1 Chome-3-23 Fukutominishi, Minami Ward, Okayama, 702-8031, Japan
電話：	📞 +887997
Postal code :	702-8031
カテゴリ：	日本料理屋 , うなぎレストラン , Ryotei restaurant ,

1 Chome-3-23 Fukutominishi, Minami Ward, Okayama, 702-8031, Japan

Best Unagi restaurant in japan

f	forest hi on Google ★ ★ ★ ★ ★ 岡山に鰻を美味しく食べれるお店があったとは！最高でした✨ There was a restaurant in Okayama where you can eat eel deliciously! It was the best ✨
禁	禁断の惑星 on Google ★ ★ ★ ★ ★ ひつまぶし（上）4600円鰻まるまる1匹使用です☺ 値段は高めですが、食べる価値あります！本当にうまいです。予約は必須です? 開店と同時にお客さんでいっぱいになります。 Hitsumabushi (top) 4600 yen Use one whole eel ☺ The price is high, but it's worth eating! It ’s really good. Reservation required ? As soon as the store opens, it will be full of customers.
2	23 TonTon on Google ★ ★ ★ ★ ★ 少しお高いお店ですが人気店です。予約をして行ったほうが間違いないです。岡山で鰻を堪能するならココですね。 It's a little expensive, but it's a popular shop. There is no doubt that you should make a reservation. If you want to enjoy eel in Okayama, this is the place to go.
【	【まるごと岡山食べ尽くし日記】で検索 on Google ★ ★ ★ ★ ★ どこのうなぎやさんに行こうか悩みに悩んで、岡山市南区の福富にある【うおじま】へ初訪問♪ うなぎ料理以外にも、サワラのタタキポンズ、塩タタキ、活皮ハギの薄造り、タコ酢は定番人気だそうですよ！注文を受けてからうなぎを捌いて調理してくださるので、うなぎにありつけるまでは３０分少々お時間がかかります。美味しそうな匂いをかぎながら待つ時間はとっても長く感じる（笑）早く食べた〜い！とソワソワしながらお待ちかねのうなぎの登場！！ご飯の大盛りは無料みたいでした。うなぎ産地は三重県産だそうですよ！うなぎの肝入りのお吸い物とお漬物も一緒に登場しました。うおじま独特の焼き方で香ばしくはじけるような焼き上がりに仕上げられているそうです。関西風の焼き方ですが、フワッと美味しかったです！食感って大事だね。関東風の焼き方が好きな相方さんも「美味しい〜」と食べていました。ひつまぶしは３度おいしい?? 美味しい鰻なのであっという間に完食しました? そして、お客さんの数が凄かったので予約必須です！美味しい鰻をたべて暑い夏にそなえましょう(ง?Д?)ง ごちそうさまでした！ I was worried about where to go to Unagiya-san, First visit to [Uojima] in Fukutomi, Minami-ku, Okayama City ♪ In addition to eel dishes, Spanish mackerel tataki pons, salted tataki, thinly made live skin hagi, and octopus vinegar are popular! After receiving the order, the eels will be separated and cooked, so it will take a little 30 minutes to get to the eels. I feel that the time to wait while smelling delicious is very long (laughs) I want to eat it soon! The long-awaited eel has arrived! !! The large serving of rice seemed to be free. It seems that the eel production area is from Mie prefecture! Suimono with eel liver and pickles have also appeared. It is said that Uojima's unique roasting method is used to make it fragrant and pop. It's a Kansai-style grill, but it was fluffy and delicious! The texture is important. My partner, who likes Kanto-style roasting, also ate it as "delicious". Hitsumabushi is delicious 3 times ?? It ’s a delicious eel, so I ate it in no time ? And since the number of customers was amazing, reservations are required! Eat delicious eel and prepare for the hot summer (ง ?Д?) ง Thank you for the meal!
Y	YasoO! on Google ★ ★ ★ ★ ★ GOTOイートの有効期限も後少し食事券消費の為今日はリッチなランチに、前から行きたかったうおじまさんで鰻をいただきました(^o^)うな重上注文から配膳まで２０分位待ちましたが、焼きたての鰻を食べるため我慢です(^-^;鰻は皆さんが仰る通り皮パリ、身はふっくらで脂のりもしっかり間違いなく旨いうなぎです^ ^タレは甘さの少ないサラッとタイプ、吸い物には鰻の肝入り鰻なんてどんな食べ方しても同じだろって思っていましたが大いに反省(^^;;今まで食べてきた鰻とは全くの別物別格でしたよ The expiration date of GOTO Eat is a little later, so I had a rich lunch today, and I had an eel with an eel that I wanted to go from before (^ o ^) I waited for about 20 minutes from ordering eel to serving. However, I have to put up with eating freshly baked eel (^-^; The eel is skin crispy as you say, the body is plump and the fat is definitely delicious ^ ^ The sauce is light and smooth I thought that the type and soup of eel with eel liver would be the same no matter how you eat it, but I really regret it (^^ ;; It was completely different from the eel I had eaten so far.
神	神戸まっチャンネル（まっちゃんねる） on Google ★ ★ ★ ★ ★ 岡山で仕事終わりにランチ利用しました！せっかくなのでうな重特上6800円パリッとしていて、タレがくどくなく好みの味！てか美味しい〜小鉢の山芋、めちゃくちゃ美味しいし肝吸いもかなり美味しい〜ご家族で営業されていて、接客も良い感じですご馳走様でした\(^o^)/ I used lunch at the end of work in Okayama! Because it's a big deal, Unajū special 6800 yen It's crispy, and the sauce isn't too heavy and it tastes like you like it! It ’s delicious! Yam in a small bowl is insanely delicious Liver sucking is also quite delicious ~ It's open as a family and the customer service is good. It was a treat * \ (^ o ^) / *
ま	まっちょ on Google ★ ★ ★ ★ ★ 大好きなお店なので、何度も行かせて頂いています！！平日でも満席の日がある、とても人気なお店です！予約必須です^ ^ 料理を注文後20分ぐらいは待ちます！鰻の美味しそうな香りを嗅ぎながら待つので、更にお腹が空きます? 鰻は皮がパリパリ・中はふっくらです！あっさりと重くないので、1.5匹分でもペロリと食べれちゃいます꒰´艸｀꒱ お値段は高めですが、食べる価値あり?♡ 良かった点・とても美味しい・皮はパリパリ・中はふっくら・前菜に山芋が出てくる・店員さんが対応が丁寧・駐車場有また行かせて頂きます\(^o^)/ I love this shop, so I've been to it many times! !! It's a very popular shop that is full even on weekdays! Reservation required ^ ^ Wait about 20 minutes after ordering the food! I'm hungry even more because I wait while sniffing the delicious scent of eel ? The skin of the eel is crispy and the inside is plump! It's not light and heavy, so you can eat even 1.5 animals ꒰ * ´ 艸｀ * ꒱ The price is high, but it's worth eating ? ♡ good point ·very delicious ・ The skin is crispy ・ The inside is plump ・ Yam appears in the appetizer ・ The clerk is polite ・ Parking lot available I will go again * \ (^ o ^) / *
美	美食家太郎 on Google ★ ★ ★ ★ ★ 岡山で、イヤ違う。私にとっては鰻と言えばここ「うおじま」以外は考えられません。初めて此方に伺ったのは7年前でしょうか。名古屋で有名店のひつまぶしを食しイマイチ！でしたが、その後此方に伺った時は衝撃でした。鰻そのものの食感を味わえ、パリッとフワッと此方を凌ぐ鰻は今後会えません。また美味しい鰻。宜しくです。 I don't like it in Okayama. Speaking of eel for me I can't think of anything other than "Uojima" here. Was it 7 years ago when I first visited here? Eating Hitsumabushi, a famous restaurant in Nagoya, is not good! It was, but when I visited here after that, it was a shock. You can taste the texture of the eel itself, and you will never see an eel that surpasses this one with a crisp and fluffy texture. Also delicious eel. Nice to meet you.