Umaimon Arumoni - Okayama

Name: Umaimon Arumoni - Okayama
Address: 2 Chome-1-53 Nakasange, Kita Ward, Okayama, 700-0821, Japan, 700-0821, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Umaimon Arumoni

住所：	2 Chome-1-53 Nakasange, Kita Ward, Okayama, 700-0821, Japan
電話：	📞 +8878
Postal code :	700-0821
Webサイト：	https://www.umaimon-arumoni.com/
カテゴリ：	居酒屋 , 日本料理屋 , うなぎレストラン , Fugu restaurant , 郷土料理店 ,

2 Chome-1-53 Nakasange, Kita Ward, Okayama, 700-0821, Japan

Best Japanese restaurant in japan

三	三井英秋 on Google ★ ★ ★ ★ ★ 大将の愛想もよく味もよく何も問題ないです。また行きたい店です。 The general's amiability and taste are good and there is nothing wrong with it. I want to go there again.
M	Masashi Nakao on Google ★ ★ ★ ★ ★ 素材の良さと薄味の料理はとても美味しいです。また自家製の豆腐、豆乳、厚揚げは隠れた逸品です。更に江戸前の鰻料理もお薦めします。 Good material and light dishes are very delicious. Homemade tofu, soy milk, and deep fried are hidden gems. We also recommend Edo-mae cuisine.
H	HASIGO M on Google ★ ★ ★ ★ ★ 初めてお邪魔しましたが大将がいろいろ話しかけてくれ、とても気持ちよく飲めました。亀の手を初めて食べました。大将の繊細さが伝わる料理です。次回はここ1件でのんびり飲みたいと思うお店です。 I was bothered for the first time, but the general spoke to me and I could drink very comfortably. I ate a turtle hand for the first time. A dish that conveys the delicateness of a general. Next time, here is a restaurant where you want to enjoy a relaxing drink.
T	TAKUBO NORIAKI on Google ★ ★ ★ ★ ★ 鰻が評判のお店ですが、鱧の天ぷらや鰆の刺身、名物厚揚げ、鱧寿司、鰻の白焼きどれも本当に美味しかった！是非また行きたいお店。大将も気さくな方で面白かった（笑） The salmon is a famous restaurant, but the tempura of salmon, sashimi of salmon, deep-fried salmon, salmon sushi, and white salmon roast were all delicious! A store that you want to visit again. The general was also friendly and interesting (laughs)
藤	藤谷則之 on Google ★ ★ ★ ★ ★ 初めて来させて頂きましたが、料理も美味しく、厚揚げやうなぎがおすすめです！ 1人でカウンターでも、座敷に団体で15人くらいでもいけそうです！ I came here for the first time, but the food is delicious and I recommend Atsuage and eel! It seems that one person can go to the counter or a group of about 15 people in the tatami room!
惠	惠谷未来 on Google ★ ★ ★ ★ ★ 鰻と手作り豆腐の厚揚げ品数の豊富さ、料理を美味しく堪能させていただきました✨ Deep-fried eel and handmade tofu Abundant number of items, dishes I enjoyed it deliciously ✨
源	源奈央 on Google ★ ★ ★ ★ ★ 久しぶりの飲み会で、あるもにさんに来させていただきました? 何を食べても美味しいですが、特に厚揚げが美味しい? 豆腐好きの私にとって、いつも楽しみで仕方ありません♪ 鰻も白焼きがおつまみとしては最適！みんなにもぜひ食べていただきたいです^ ^ It's been a long time since I had a drinking party, and I came to Arumoni-san ? No matter what you eat, it's delicious, but especially the fried tofu is delicious ? For me, who loves tofu, I can't help but look forward to it ♪ Shiroyaki is the best snack for eel! I want everyone to eat it ^ ^
E	Emi on Google ★ ★ ★ ★ ★ とにかく最高に美味しい！付だしのおでんに始まりから良い❤️ 特に毎日こちらで作られるという手作りのお豆腐は最高！湯豆腐は途中湯葉も出来ちゃうし、最後まで頂ける。また厚揚げも出来立て、揚げたては、初めての美味しさ！生と炙りの鰆、天然の本マグロ、いかのお刺身。こんなに美味しい鰆はどれくらいぶりだろう？！お酒は懐かしい呉春。あとは岡山のお酒が揃い、荒走りもお料理に合うお酒でした。照り焼きのぶりも香ばしく、パサつきなく、蛤の酢味噌和えなどがこのタイミングでくるとホッとしますね。贅沢にも松茸の佃煮は香りが凝縮されているのに驚き。シメサバの和え物も酒呑みの終盤を締めくくるのにはとても楽しい逸品。大将も腹から出る声や言葉は気持ちがいい?次回岡山に行く時は必ずまた伺いますね❤️今度は鰻の白焼きが食べたいです！ Anyway, it's the best! Good from the beginning to the soup stock ❤️ Especially the handmade tofu that is made here every day is the best! Yudofu can be made into yuba on the way, and you can get it until the end. Atsuage is also freshly made, and it's the first delicious fried tofu! Raw and roasted Spanish mackerel, natural bluefin tuna, squid sashimi. How long has it been for such a delicious Spanish mackerel? !! Sake is nostalgic Goshun. After that, Okayama's sake was available, and the rough run was also a good match for cooking. The teriyaki yellowtail is also fragrant, it is not dry, and it makes me feel relieved when the clams with vinegar and miso are added at this timing. I was surprised that the scent of matsutake mushrooms was condensed in Tsukudani. Shimesaba's spicy sauce is also a very fun gem to finish the end of drinking. The voice and words that come out of the belly of the general feels good ? I will definitely visit you again the next time I go to Okayama ❤️ I want to eat eel shiroyaki this time!