海鮮酒処 美魚味

After the typhoon passed, it became cheerful like autumn in October, and it was Mr. "Miomi" from Chuo-cho who visited for lunch in the clear autumn weather. It's a corner with many bars, so it's quiet during the day! The inside of the store has an izakaya structure, counter seats in front of the kitchen and table seats by the wall, and since it was late, we will ask you to sit at the table seat in the back. The order was "Kurobuta ginger-grilled set meal (1080 yen)", and it took about 10 minutes to wait. It is composed of a small bowl and ara juice & pickles. The black pork that is familiar with the ginger sauce is delicious, and the rice that is served in a large amount goes well. Black pork has a moderate amount of fat and goes well with onions, but is the amount small? The small bowl was boiled squid radish and seasoned perfectly, and the content was high quality!

The eel is decent. The price is about 7,000 yen, so I wonder if it will be nearly double the other. It feels like it's for the price. I wonder if there is no shame because of the location and the green eel. It was very disappointing that the rice was Bicha rice, probably because there wasn't much rice. I recommend Aji Fly. The bones are crispy and fried, which is also delicious. This is great, not the quality of the tavern. Soft-shelled turtles were easier to eat in summer than in winter because they had no odor.

I used it according to the behavior of the president of the customer. Apparently, the customer who came to the store earlier was a group of 2 men and 2 women who went to work with him, but of course he smoked cigarettes in the non-smoking store ... Actually, I am also a smoker, but I have manners and morals I'm going to be. I didn't say anything, but the president (who doesn't smoke) also seemed to be concerned. However, the shop did not pay attention. I felt that the food was delicious or unpleasant before.

Okayama's number one! Beautiful fish taste! !! Both the master and the part-time job are smart Above all, the soft-shelled turtle pot is irresistible! !! The porridge of the shime is perfect! !!

Lowest. Even if I wait for an hour and a half, she won't come out and will judge now. . At the end of the day, if you make a breakdown at the time of payment, it will be different from the menu price. Sashimi is not so delicious. Be careful because it is a botakuri izakaya for tourists who pays advertising fees for eating logs and raises points!

It was delicious no matter what I enjoyed.

I went to Okayama and ate eel weight. We also put ordinary cultured eel, but we went to the store with the aim of producing green eel, a natural product that was harvested in the seawater area of ​​Kojima Bay. As we eat sea creatures, the influence of food causes the eel to appear bluish. Even in Japan, there are few such natural eel. It takes time to take out the eel and cook it when you order it. The essential taste is light and white but tasteless, without the peculiar smell of greasy fat peculiar to tuna. The storekeeper of the store also said, but I thought that next time I would do it because I thought that I could understand the difference when I eat it with yam sauce with white grilled green eel. I went to the store in the daytime, but I was aiming for blue eel as well as me, and only people who came from outside the prefecture. Because it is a natural eel, the price is reasonable, so be prepared and ask. Mr. Higuchi takes one person.

I used it to celebrate my friend's birthday. Since it was a request for a hot pot, I decided to try a soft-shelled turtle that both of us had never eaten, so I made a reservation in advance for this one with a private room. I was caught in an accident traffic jam on the way to the store, and I was delayed for an hour, but I was contacted on the way, so I was happy to shift the time and it was saved. When I arrived at the shop, I was supposed to ask for a private room on the 2nd floor, but it was prepared at the table seat on the 1st floor, and I made a reservation in the private room. I will choose a store with a private room, so I haven't forgotten to tell you. I'm glad it was vacant.) The course I was asking for this time is the soft-shelled turtle B course (soft-shelled turtle sake, delicacy of soft-shelled turtle, special hot pot, fried chicken, porridge, yellow nira soup, soft-shelled turtle capsule for 7,560 yen per person ✨ First of all, soft-shelled turtle capsule Soft-shelled turtle has a nourishing tonic effect, skin-beautifying effect, and blood purification effect, so it must be a good capsule, so it was tasteless and odorless. And the delicacy of Empera. Empera seems to be the soft part around the shell of the soft-shelled turtle. It contains a lot of gelatin and is puyo puyo. It had a miso-based taste and was delicious without any odor. Then, the soft-shelled turtle was brought in, but it was not glossy and was processed so beautifully that it would not be known unless it was called a soft-shelled turtle. The yellow lumps on the small plate are said to be soft-shelled turtle eggs! ️ The clerk will put it in the pot and make it. Let's wait for a while and let's go! ️ While pounding, put the soft-shelled turtle in your mouth. Although it has bones, it peels off cleanly in the mouth and can be eaten without any pain. It has a refreshing texture like chicken and has no unpleasant odor! ️Oh, it's delicious ❤ You can eat it at all. And on the way, soft-shelled turtle Koura sake. There was a lightly roasted koura in it. There was no odor here either, and it was slightly fragrant. The fried soft-shelled turtle was also delicious ❤ The porridge of the 〆 was also sprinkled with soft-shelled turtle eggs. The first soft-shelled turtle full course. Feeling a little grown up ✨ I had a very good experience ✌️ I couldn't talk much with the general, but the clerk's response was very good. The clerk was told that he had never eaten soft-shelled turtle, so I recommended it ?