芋蔵 横浜鶴屋町店

It was the most delicious horsesashi ever eaten. Surprisingly, lean is the best. Thick eggs and salads are a little expensive and like an izakaya It was delicious as usual. Next I want to eat a hot pot.

A variety of shochu can be drunk. Isn't it too expensive? The clerk was kind, but he was there. But I think it is limited.

Good points of Kagoshima I was impressed when I entered for the first time I didn't take a picture. Black pork, black chicken, horse meat, Kagoshima vegetables Characteristics Pepper, sauce, sauce, etc. All the dishes served are good, shochu Needless to say It is 5 stars.

It is a izakaya with shochu that is not considered a chain store. I like the sweet potato shochu. The cuisine is reminiscent of home Kyushu. The clerk's service is comfortable and the seating arrangement and atmosphere inside the store are good. I'm just worried about the unstoppable vibration around the table seats in the back. Where is that vibration coming from? ?

Since it was this time of the year, the menu was smaller than usual, but the seats were dispersed and well ventilated so that they would not be tightly packed. There were some shochu that I didn't have, but I don't really care because there are so many types. The staff was very pleasant and enjoyable with delicious food and shochu.

Good cooking and a wide variety of sake. Well, that's why the price goes that way ...

Good evening ❤️ For tonight's dinner, I went to [Kashiwa Yokohama Tsuruyacho] in Yokohama! ! There is a famous izakaya at the bridge in front of the northwest exit of the Minato Mirai Line. If you turn right there, it is very close to the station on the 3rd floor of the building. Loved the private room with a very date-like atmosphere. Today, I was drinking from the first cup, and it was an unusually sweet umeshu rock. From the past, it is too good sense that a dish of rice cake taken in Shibushi City, Kagoshima Prefecture is topped on top of cucumber vinegar. I call unakyu, but I like this, Unakyu. In the cooking menu, photos and letters are easy to understand! Like! ! ❤️ This store has a great service! ! ! ! ❤️ The store manager is refreshing, bright, and has good sensitivity! The best izakaya ever! ❤️ (I went a lot but maybe it was the best in the tsumugi) It is refreshing, has a postcard, and the whole store is lively! ! ! ❤️ It is a shop I want to recommend. [Ariake blue and green vegetable salad] Order in half size! It's half-sized, so it's just the right size for two to eat, and fresh lettuce and tomatoes are delicious. [Cabbage steak garlic fried garlic] The cabbage is softened by the thief and the seasoning is so good! ! ! [Iburiga and cream cheese] The scent of Akita squid and the golden ratio of sweet cream cheese were amazing. Easy to eat on a cracker! ❤️ [Dashi roll egg plain] The gems that are seasoned with chinoshid are perfect for plum wine ❤️ It is warm and delicious. [Sweet potato stick] Wow! ! This arrangement is amazing, but ぉ ぉ ⭐︎ ? ? ? (^^) There is a sweet potato that seems to be about 25cm! ❤️ I ’ll have you honey mayonnaise! ! (^^) [Satsuma earth Sakurajima topped 2780 yen] Three kinds of “Black Satsuma Chicken, Black Beef, Black Pork Satsuma” are available. Wow! ! It looks like Sakurajima! I just went to Kagoshima two weeks ago, but this chance is amazing. ❤️ Black pigs grown in feed from the Satsuma Peninsula in Kagoshima are so famous! ! Gorgeous assorted plate that has been put on stone grill! It ’s really meaty! ! ❤️ If you put it on rock salt, it's really delicious! Black beef's elastic and muscular part feels like Kagoshima, and it is still superb because it has a soft texture. ❤️ Juicy chicken was juwari in a crisp and crunchy garment! This is also exquisite. Dessert is 安 Kagoshima Anno 芋 Cheesecake ❤️ Share this with two people ❤️ The rice cakes are deliciously mixed with cheesecake and they are smooth and delicious. It was good to ride a berry ❤️ It was a happy dinner in a private room, and you could eat meat! ❤️ We want you to go because the customer service is wonderful!

A variety of Kyushu black pork and shochu brands! Izakaya where you can enjoy the Kuma of Kyushu, I stopped by Tsuzokura ~ All the restaurants in this building are stylish. Private rooms separated by a lattice are calmed down with some lighting. The first thing I ordered was sashimi sword fish Now is the seasonal sword fish that has been scented with a little bit of fragrance. Three kinds of horse sashimi Red meat is too soft! Taste that doesn't stop with plenty of red meat. Marbling is an exquisite item that feels exceptional. All are from Kyushu. Horse stab Is it delicious when baked? It goes very well with Kagoshima's sweet soy sauce, Kinko soy sauce. Black pork satsuma miso pickled charcoal fire This pork is sweet! And prep! Black pork satsuma that is well pickled in miso so much that you want rice. Packed in a heavy box, Ariake Asa Soup Rolled Egg with Chin Soup Recently, fried eggs are in heavy weight! The chin soup oozes out below, which is also delicious. Kyushu balls The rice balls are baked in a specially brewed chazuke, and the outside is covered with a crisp tender soup, making it look like a ball. It ’s delicious, but it ’s delicious! Hakata Mentaiko, Miyazaki Takana and Ariake Nori are in the ball. The baked place is fragrant with chin soup. Shibushi Arabiki Tea Brulee Ice Wakaen's arabiki tea The aroma of tea leaves is amazing! Thick cream matches cold ice.