MIRAIZAKA Yokohama‐Nishiguchi

Although it is chain store quality, I was able to respond quickly to orders (in the sense of satisfying levels within expectations rather than bad meanings). It was a feast!

Just 300 yen for cabbage. Highball alcohol is thin and completely decarbonated. Medium beer mug is small. A dull greeting. I won't go anymore

Watami system. One draft beer service with two vaccinations. Infection control is normal. Order with a tablet. I think the price is cheaper. The inside of the store was beautiful. There was a bird and beast caricature on the wall.

Used at a company farewell party. We used course of 3500 yen with all-you-can-drink for 2.5 hours. There were many kinds of drinks ordered on the touch panel, which were provided early. The food was a little too small and wasn't enough. It is a pity that cooking is a little late. The taste was delicious. The capacity was also friendly and the customer service was good. It may be better to use it normally than the course.

We visited with a colleague of the company and four people. I visited you from around 6:30, but it was almost full. I felt that the arrival after ordering was a little late. I ordered drinks and dessert at the end, but I didn't come even after waiting for about 30 minutes, so I canceled it. Other than that, I had a good time.

I chose it at the launch of my workplace. It was cheap and delicious! In the old bar building behind the Yokohama west exit Mores, we had a third floor floor. A new izakaya that Watami Chain develops. With a 3000 yen course, you can enjoy all-you-can-drink with a coupon. If you have a premium all-you-can-drink, it's OK, and you can order sake from Hakkaiyama bottle. It was 11 people, but it was very comfortable because I could talk about the inner circle in a well-built semi-private room. Take off your shoes at the digging kotatsu type. The seating area is properly cushioned and there is no cushion. Easy to move. The contents of the course were porcelain gyoza pan, fried foods such as potatoes, and salad using romaine lettuce. The tofu salad and fried chicken were delicious, so I thought about what it was, but it was a betrayed meat in a good way. A glove-shaped peach meat was cut and opened and baked, and it was crisp and brilliant and exquisite sauce was very delicious. I also added fried gloves. It is also salty, gentle and delicious. It was very good because it tasted just like sake. The pot had ramen and I ate it with a knob instead of a tightener. Fried rice came out to close. It was delicious but I'm sorry, but I was too begging for meat and couldn't eat it. If it seems to be difficult to cut gloves, etc., the bites will cut them out skillfully. You are a part-time worker, you are attentive and helpful, and you feel great. I didn't see my name, but did the girl launch her work? It would be busy, but having a conversation with customers was fresh and surprising because I had never seen it in a izakaya chain around. Everyone has a name tag, and they use people with high communication skills. As this is a new shop in this west exit fierce battlefield, I thought this strategy would be enough. The word and the serving of meat cuts are very nice and pleasant. When I asked for a pot of hot oolong tea, it wasn't hot at all (laughs), but I didn't mind drinking it. I was impressed that the ice oolong tea glass was also fashionable.

I went around 20:00 on a Saturday night, but the congestion rate is 150%! The floor was full of people lol I went without reservations for eight people, but the clerk gathered chairs and tables from everywhere and secured a seat. It is wonderful hospitality lol Despite being so crowded, it's good that the clerk is working hard with no delays. One of the strengths of the chain is that it's the same everywhere you go, but if you're working hard, you'll want to support it!