伍馳‐GOCHI‐ 横浜店

All the dishes are delicious and the staff in charge are very good at responding.

The second visit! The last time I came and the recommended menu changed and I was able to have a fresh feeling! Recommendation is good, but basic one is delicious, too! Scallops and marinated salmon are no longer favorite!

Thank you very much. I like craft beer for a limited time and I'm glad I like beer. It was Hugh Garden Rose that I had a variety of tastes such as the standard Corona, Lion Stout of dark beer, and Hawaiian beer. Sweet and fragrant beer. It was an easy-to-drink beer that would make it go even for women. Newton's beer is also refreshing like apple juice. I was happy with my companion.

Yokohama station west entrance area, next to Richmond Hotel in Tsuruya town behind Moise Sea Plaza It is on the 4th floor of Yokohama and it is close to the station. I used it to eat sukiyaki everyone. Sukiyaki uses A4-ranked Wagyu beef, I think that there was a fine quality and volume for the price. I ate a menu besides salads and snacks like sukiyaki, but there was a volume comparatively. Wagyu handmade is slightly expensive, but it was very delicious.

GOCHI power salad 1,300 yen Volume perfect score. The meat is grass pet beef (New Zealand). It is a variety that has been attracting attention recently. Low in calories and rich in vitamins. When it comes to meat that is good for the body, it is very popular with women. The meat cut into small pieces is easy to eat, and the Caesar dressing is a bit sour and goes well with the meat and is delicious. Japanese beef sukiyaki 1,680 yen Cotton candy looks like white whipped cream. When the pot warms up, it melts. Warishita with a nice feeling that the sweetness is not persistent. The meat is also tender and delicious. As expected, A4 rank meat. Sukiyaki, which is eaten with high-quality meat, is so delicious. It contains plenty of ingredients such as enoki mushrooms, Chinese cabbage, fu, shiitake mushrooms, carrots, and meat. I'm already full. Yangnyeom chicken 890 yen I was surprised by this dish twice or three times. It has a secret orange sauce and cream sauce, and in the middle is the sauce that is also used in cheese dak-galbi. The first thing that surprised me was (1) They will bring you gloves so that you can eat them wildly by hand. It's the first time to wear gloves and have a meal. (2) If you eat it as it is, it is an American dish with a little sourness. (3) If you sprinkle the sauce in the middle there, it will transform into Korean food at once. I have never experienced such a taste change!

2 minutes walk from the northwest exit of Yokohama Station It is Tsuruyacho, Sea Plaza Yokohama 4F. Beef tongue and sukiyaki shop "Beef tongue, sukiyaki sukiyaki Yokohama shop" I visited on weekday nights. When you open the door of the shop, table seats are lined up on the left and right, and it is almost full and very busy. I was guided to the digging kotatsu seat near the window on the far right. First of all, toast with draft beer. The menu includes beef tongue dishes, sukiyaki, shabu-shabu, sashimi, meat sushi, etc. There is also cheese dak-galbi. There are quite a few types of courses, and it's reasonably priced from 3,000 yen, so I was at a loss, but today it's a la carte. The izakaya is beef tongue stew. A delicious stew with beef tongue, carrots and mushrooms. It's rare to have a stew. But this is also good! The dishes I received are ■ Ahipoki Salad 960 yen Ahipoki. It's a popular dish in Hawaii with tuna and avocado mixed with sesame oil and soy sauce. I make it into a salad with wasabi. This is good and delicious! ■ Thick beef tongue steak 1,380 yen It's soft and soft, but the tongue's texture is firm. Yeah, it ’s delicious! ■ Wagyu sukiyaki 1,780 yen per person The menu says that it is for 2 people, but when asked, it seems that there are many requests for one person, and it is possible to serve even one person. It's a lot for two people, and it's a little unsatisfactory for one person. So, if you say that you want to eat for 1.5 people, it's OK. Thank you for such a selfish and flexible response! I'm happy with the thick beef. And plenty of vegetables. The warishita is not too thick and not too sweet, and it tastes just right for me. It was delicious sukiyaki! I was thinking of udon (rice porridge is also available), but I was really interested in Japanese beef nigiri sushi. ■ Melt! A4 Wagyu beef nigiri sushi 2 pieces 980 yen It's sweet and melts! And the meat has a good taste and is very delicious! There are many customers who come for this. I see, I can nod. The drinks I received are ● Draft beer ● Square highball ● Hakushu Highball ● Raw lemon sour ● Raw grapefruit sour There were some menus that I was interested in, such as side dishes, fried foods, and gems, but today I was full when I ordered from what I wanted to eat. Ahipoki salad, beef tongue steak, sukiyaki, and Japanese beef nigiri sushi were all delicious. The correspondence of the shop staff is also very pleasant. Thanks to you, it was delicious and enjoyable. Thank you for the meal~. Beef tongue, sukiyaki, sukiyaki, Yokohama store 2-13-11 Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa Sea Plaza Yokohama 4F Business hours: 17: 00-24: 00 Regular holiday: Open all year round Card accepted (MASTER, JCB, Diners) No electronic money Full smoking allowed

Heal your tiredness at a spa in Yokohama today I came to get stamina to get rid of summer heat. This is Mr. Samurai in Tsurumi Town, Yokohama. The store was full and very lively. First of all, toast with raw beer. Beer is the best after taking a bath. Assorted sashimi, I asked for 5 points. The shrimp with a head is gorgeous. Others are salmon, yellowtail, tuna, and mackerel. Beef tannegi salt The tongue is sliced ​​and served with green onions and sweet onions. Yuzu miso of seasonal vegetables The miso and cabbage go great together. For the second drink, choose fresh lemon sour! The main sukiyaki is now for two people. The vegetables were plentiful and I could go as much as I wanted. After all, sukiyaki has stamina on hot days. Beef tongue steak is plump. It's good that it's healthy with less fat! The more you chew, the more delicious it is. At the end, I drank refreshingly with plum cucumber. It seems that the secret behind the popularity of this banquet course is the great banquet course. It was a treat when I was fine.

A very lively shop! If you go around 18:00, the shop is almost full, and the couple, women's group, office workers and uncle's group are already exciting. The toast sparkling rose is 300 yen, and then I'll ask you ~ (laughs) Caesar salad will cut as much cheese as you like, beef tongue steak has plenty of volume, and the tension will go up. Raclette cheese was also delicious. I usually accidentally forget it, This time it was after checking the coupon of the eating log, so it was very advantageous and lucky ♪