西端手打上戸うどん

Name: 西端手打 上戸うどん
Address: Toyohamacho Minoura, Kanonji, 〒769-1604 Kagawa,Japan, Kagawa, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 西端手打上戸うどん

住所：	Toyohamacho Minoura, Kanonji, 〒769-1604 Kagawa,Japan
Webサイト：	https://twitter.com/FlQ2ONclEmWfrta%3Ft%3Dl1Er_6DyctC6CLWIAZBoCA%26s%3D09
カテゴリ：	レストラン , うどんレストラン ,
街：	Kagawa

Toyohamacho Minoura, Kanonji, 〒769-1604 Kagawa,Japan

Best Udon noodle restaurant in japan

i	ianki2020 on Google ★ ★ ★ ★ ★ 自分で麺を茹でて出汁をかけ、かけうどんを作るルール。メニューはかけ、ぶっかけのみ。天ぷらの種類も多くはないです。ただし、瀬戸内海が目の前に見え、無人駅の隣という立地が、◎ The rule is to boil the noodles yourself and sprinkle the soup stock to make kake udon noodles. The menu is bukkake and bukkake only. There are not many types of tempura. However, the location where the Seto Inland Sea can be seen in front of you and next to the unmanned station is ◎
な	なかはる on Google ★ ★ ★ ★ ★ いりこだしが濃い。塩気はやや強めだけど美味しいです。麺もしっかりめで満足！天ぷらもリーズナブルでゲソは大きい！天ぷら買ったらじゃこ揚げも食べれます。これも美味しい。 The sardines are strong. The saltiness is a little strong but delicious. The noodles are also firm and satisfying! The tempura is also reasonably priced and the geso is big! If you buy tempura, you can also eat fried chicken. This is also delicious.
c	camp whitebase on Google ★ ★ ★ ★ ★ いりこ出汁のきいた、ザ讃岐うどんです。こちらでは、自分で麺を茹でて、出汁もいれる。究極のセルフです。最高の体験ができます。ちょい塩分高めです。塩分濃度は1.1%はあると思いました。 The Sanuki udon noodles with sardine soup stock. Here, you boil the noodles yourself and add the soup stock. The ultimate self. You can have the best experience. It's a little salty. I thought the salinity was 1.1%.
八	八重無双 on Google ★ ★ ★ ★ ★ 太麺で有名な西讃では珍しくスマートな麺ですが、その外見からは想像できない確かなコシのある食感を楽しめる麺でした。また、その麺に香り豊かないりこ出汁があいまって非常に上品なうどんです♪ 揚げ物のサイドメニューもかなりのレベル♪ 惜しむらくは非常に人気店のためお昼どきなどは入店待ち覚悟して下さい♪ It is a smart noodle that is rare in Seisan, which is famous for its thick noodles, but it was a noodle that you can enjoy a certain chewy texture that you can not imagine from its appearance. In addition, the noodles are combined with the fragrant broth soup stock, making it a very elegant udon noodle. The side menu of fried food is also quite level ♪ Unfortunately, it's a very popular restaurant, so be prepared to wait for lunch at lunchtime.
M	Masaki “magu0217” on Google ★ ★ ★ ★ ★ 2022.02.27 伊吹いりこの黄金出汁、最高です。 3回目の来訪。かけうどん中(2玉)310円を注文。ここに、おあげ120円トッピング。窓際に座ると、そこは瀬戸内海。青い海の眺めがいい。もしくは、予讃線の列車。どちらも素晴らしい。うどんを注文すると、お椀に入ったうどんが渡されます。それを10秒ほど、さらに自分で湯掻いて温め、出汁のタンクのレバーを自分で引いて、スープを注ぐ。ごくりっ天ぷらやお揚げなどのトッピングを選んで、お勘定する。の手順です。あとは、のんびり、美味しく、おうどんをいただきます。セルフの楽しみを満喫し、美味しいおうどんもいただける、最高のお店です。 (ちなみに、この前日、閉店間際の13:50に立ち寄ったときは、玉切れで食べることができませんでした・・・) 2022.02.27 Ibuki Niboshi's golden soup stock is the best. Third visit. I ordered Kake Udon noodles (2 balls) for 310 yen. Here is a topping of 120 yen. When you sit by the window, you will see the Seto Inland Sea. The view of the blue sea is good. Or the Yosan Line train. Both are wonderful. When you order udon, you will be given udon in a bowl. Heat it for about 10 seconds by boiling it yourself, pull the lever of the soup stock tank by yourself, and pour the soup. Gokuritsu Choose toppings such as tempura and fried food and make a bill. It is a procedure of. After that, you will have a relaxing, delicious and udon noodle. It is the best restaurant where you can enjoy your own enjoyment and enjoy delicious udon noodles. (By the way, the day before, when I stopped by at 13:50 just before the store closed, I couldn't eat it because it was out of balls ...)
森	森田一寿 on Google ★ ★ ★ ★ ★ あったかいのと冷たいの。どちらも美味しく頂きました。お出汁はいりこが効いておいしいです。平日の12時ですが、並ばずすぐに入れたのは嬉しいです。場所も分かりやすく、駐車場もあり安心です。目の前はすぐに瀬戸内海が広がりとっても気持ちいいですよ? It's warm and cold. Both were delicious. The soup stock is delicious with sardines. It's 12 o'clock on weekdays, but I'm glad I put it in immediately without lining up. The location is easy to understand, and there is a parking lot, so you can rest assured. The Seto Inland Sea spreads out in front of you and it feels very good ?
池	池本紀 on Google ★ ★ ★ ★ ★ 2021.12.31 麺8 かけうどん小汁9 220円【うどん】いい感じにややコシがありつつ、麦がしっかり香りなかなか。シンプルにうまい。【つゆ】こちらはさらにつゆが素晴らしい。昆布がふんだんに使われており、昆布が芳醇に香り極上のツユに仕上がっている。因みに自分で入れるスタイルなため、量を調節できるうれしさ。【総評】文句なしの有名店の格を備えたうどんだった。少し狭いので並びがち。隣の駅舎が小さすぎて面白い。 2021.12.31 Noodles 8 Kake Udon Small Juice 9 220 yen 【Udon】 It has a nice and chewy texture, but the aroma of wheat is quite good. Simple and good. [Tsuyu] The soup is even more wonderful here. The kelp is used abundantly, and the kelp is finished in a mellow and fragrant tuyu. By the way, it's a style that you can put in by yourself, so it's nice to be able to adjust the amount. [Overview] It was a udon noodle with the status of a famous restaurant without complaint. It's a little narrow, so it tends to line up. The next station building is too small and interesting.
J	Julius Wang on Google ★ ★ ★ ★ ★ 「かけうどん(中 2玉)」と「おにぎり(1皿2個)」、「とり天」を頂きました。立地場所がもう殆ど香川の西端なんで、中々行くことが出来ませんでしたが、今回やっと行くことが出来ましたッ!!国道を挟んで目の前は燧灘が広がり、お店の東隣りにはJR「箕浦駅」があるので「うどん」と「鉄道」好きの方には「上戸うどん」さんは非常に良いうどん屋だと思います(席によっては運が良ければうどんを食べてる目の前で、特急列車の交換シーンが見られます)。さて「かけうどん」の方ですが、自分でテボを使ってうどん玉を湯掻き、出汁も自分で注ぎます。薬味のネギ、天かす等も自分で入れる完全なセルフ店で、ネギ、天かすをたっぷり入れさせてもらいました。麺は一般的な麺より少し太めで程々のコシと、それ以上に全面的にモッチリ感が出てます。出汁は見た目綺麗な薄色ですが、一口啜るとしっかりとイリコの風味が効いた何とも言えないメチャメチャ美味しい出汁ですッ!!これなら3玉にしとけばよかった…と後悔しました(笑)。サイドメニューの「おにぎり」もお米が美味しく、うどんの出汁と良く合ってます。「とり天」も同様で鶏肉は大きく、衣もシットリしていてこちらも出汁に良く合います。あと、「上戸うどんTシャツ」や「オリジナル前掛け」も販売されており、どちらも欲しいな～と思いました。お土産のうどんやかけ出汁も販売されてるので、買って帰って「上戸」さんの味を楽しむのも良いかもしれません。 I received "Kake udon (2 balls in the middle)", "Onigiri (2 pieces per plate)", and "Toriten". I couldn't go there because the location is almost at the western end of Kagawa, but I was finally able to go this time !! Since there is JR "Minoura Station", I think "Udon Udon" is a very good udon shop for those who like "Udon" and "Railway" (depending on the seat, if you are lucky, you can eat udon right in front of you. So, you can see the exchange scene of the limited express train). As for "Kake Udon", I use Tebo to cook udon noodles and pour the soup stock myself. It's a completely self-service shop where you can put in spices such as green onions and tenkasu yourself, and I put in plenty of green onions and tenkasu. The noodles are a little thicker than ordinary noodles and have a moderate elasticity, and even more than that, they give a feeling of fullness. The soup stock is a beautiful light color, but when you sip it, it's a delicious soup stock that has a strong Iriko flavor! I regret that I should have made 3 balls in this case (laughs). The rice ball on the side menu "Onigiri" is also delicious and goes well with the soup stock of udon noodles. The same goes for "Toriten", where the chicken is big and the clothes are tight and it goes well with the soup stock. Also, "Udon Udon T-shirts" and "original apron" are on sale, and I wanted both of them. Souvenir udon noodles and soup stock are also on sale, so it might be a good idea to buy them and enjoy the taste of "Uedo".