Goda Udon - Kanonji

Name: Goda Udon - Kanonji
Address: 甲２４５–１ Toyohamacho Wada, Kanonji, Kagawa 769-1611, Japan, 769-1611, Japan

4/5 ★ に基づく 8 レビュー

Contact Goda Udon

住所：	甲２４５–１ Toyohamacho Wada, Kanonji, Kagawa 769-1611, Japan
Postal code :	769-1611
Webサイト：	https://ja-jp.facebook.com/godaudon/
カテゴリ：	うどんレストラン ,

甲２４５–１ Toyohamacho Wada, Kanonji, Kagawa 769-1611, Japan

Best Udon noodle restaurant in japan

s	shigeo seriguchi on Google ★ ★ ★ ★ ★ 出張で昼飯にと。時間を外して13時半くらいに寄りました。いりこ出汁が優しくて全部飲み干せます。天ぷらは希望すると揚げてくれますよ。私はオーダーしなかったけど( ´∀｀ ) 麺は流石の腰でモチモチ。予定数が出たら販売終了！ごち。 For lunch on a business trip. I missed the time and stopped around 13:30. The Iriko Dashi is gentle and you can drink it all. Tempura will fry you if you wish. I didn't place an order ('∀ ｀) The noodles are moist at the waist of the stone. Sales end when the scheduled number comes out! Feast.
大	大川哲也 on Google ★ ★ ★ ★ ★ 出汁がイリコとカツオのポットがあり好きな出汁をかけれますブレンドすれば又美味しいうどんは麺も美味しい There are pots of iriko and bonito soup stock You can sprinkle your favorite soup stock If you blend it, it will be delicious again Udon noodles are also delicious
矢	矢野鐵二 on Google ★ ★ ★ ★ ★ 雨の日曜日、友達に連れられて初訪問です。美味しいかけうどんいただきました。 It was my first visit on a rainy Sunday with my friends. I had delicious kake udon noodles.
ミ	ミスターニャー on Google ★ ★ ★ ★ ★ 注文からの茹で上げなので、少し時間がかかります。店主さんは少し無愛想です。中が2玉、大が3玉になります。出汁はイリコとカツオの2種類あって、好き方を選び自分で入れます。もちろん2種類をブレンドしてもOKです。以前は太かったうどんが少し細くなった様な気がします。 It takes a little time because it is boiled from order. The shop owner is a little unfriendly. 2 balls in the middle and 3 balls in the large. There are two kinds of soup stocks, Iriko and Bonito. Of course, it is OK to blend two types. I feel that the thick noodles used to be a bit thinner.
A	ALPINA 2002 on Google ★ ★ ★ ★ ★ NHKのローカル番組で前園が来たお店。出汁がイリコベースとカツオベースの2種類あります。うどんを注文して受け取ったら好みで掛けていただきます。今日はイリコベースをチョイス。イリコの香りがたまりません。麺は若干ねじれ麺。ツルツルっと滑らかではないけどねじれ麺も好きです。そして何気に天かすが美味い。しっかりと味がします。ココへは3回来る必要があります。カツオで一回、イリコで一回、ブレンドで一回の計3回自分好みの味を見つけて下さい。 The shop where Maezono came to on NHK's local program. There are two types of soup stock, irico-based and bonito-based. If you order udon and receive it, you can hang it as you like. I chose Iriko bass today. The scent of Iriko is irresistible. The noodles are slightly twisted. I also like twisted noodles, although they are not smooth and smooth. And it's delicious. It tastes good. You need to come here three times. Once with bonito, once with Iriko, once with blend, a total of 3 times Please find your favorite taste.
s	sタダス on Google ★ ★ ★ ★ ★ いりこと鰹出汁を自分でアレンジできます。それぞれ優しい味｡うどんも太めのモチモチしています! You can arrange the bonito broth and bonito broth yourself. Each has a gentle taste. Udon is also thick and chewy!
R	Regulus on Google ★ ★ ★ ★ ★ 大通りから外れた少し分かりにくい場所にありますが駐車場はそれなりに広いので車で来る場合も安心です。かけ出汁はポットに入っておりイリコ出汁とカツオ出汁の2種類。ブレンドするお客さんも多かったです。 2回行ってそれぞれイリコ出汁とカツオ出汁のかけうどんを頂きました。どちらも塩気が少なく薄めであり良く言えば風味を感じる優しい味、悪く言えば印象に残らない味でした。麺はコシや弾力はあまりないですが太さが不揃いのねじれた太麺は手作り感が凄いです。 It ’s a little confusing off the main street, The parking lot is fairly large, so it is safe to come by car. There are two types of soup stock, irico soup stock and bonito soup stock. There were many customers who blended. I went twice and had udon noodles with irico soup stock and bonito soup stock, respectively. Both are less salty and thinner To put it better, it was a gentle taste with a flavor, and to put it worse, it was a taste that did not leave an impression. Noodles are not very chewy or elastic, Twisted thick noodles with uneven thickness have a great handmade feel.
J	Julius Wang on Google ★ ★ ★ ★ ★ 「かけうどん(大 3玉)」と「とり天、ちくわ天」を頂きました。「合田うどん」さんは出汁が「高純度イリコ出汁」と「香り立つカッオ出汁」の2種類から選ぶ又は、ブレンド出来る事でクチコミで有名です。ここはセルフ店ですが、出された「かけうどん」は麺は一般的な中太で、捻れもあり手打ち感が良く出てます。またパッと見、剛麺にも見えます。セルフのネギと天かすをタップリ入れて、ポットから熱い出汁を注ぎます。「カツオ出汁」にするか？「イリコ出汁」するか？直前まで迷いましたが、今回は「イリコ出汁」を選びました。好きな席に着いて麺を一口啜ると、見た目に反して程よいコシとモチモチ感タップリの麺です(硬い麺だと想像してました…)。また3玉なのでボリュームもあります。出汁は薄口ですが、口の中に暫く含んでると、ジンワリとイリコの風味が口の中いっぱいに広がってきます。とにかく麺も出汁も美味しいッ!!サイドメニューの「とり天、ちくわ天」も美味しかったです。次回来た時は「カツオ出汁」を頂いてみたいと思います。皆さんはお出汁は「カツオ出汁」派？、「イリコ出汁」派？、それとも「ブレンド」派？のどちらですか？ I received "Kake Udon (3 large balls)" and "Toriten, Chikuwaten". "Aida Udon" is famous for being able to choose from two types of soup stock, "high-purity Iriko soup stock" and "fragrant kao soup stock", or to blend them. This is a self-service restaurant, but the noodles served in "Kake Udon" are medium-thick, and they are twisted and have a good hand-made feel. At first glance, it looks like hard noodles. Pour hot soup stock from the pot with a tap of self-made onions and tempura. Do you want to make "bonito soup stock"? Do you want to make "iriko soup stock"? I was at a loss until just before, but this time I chose "Iriko Dashi". When you get to your favorite seat and take a sip of the noodles, the noodles are chewy and chewy, contrary to what they look like (I imagined they were hard noodles ...). There is also volume because it is 3 balls. The soup stock is light, but if you put it in your mouth for a while, the flavors of Jinwari and Iriko will spread throughout your mouth. Anyway, the noodles and soup stock are delicious !! The side menu "Toriten, Chikuwaten" was also delicious. The next time I come, I would like to have "bonito soup stock". Do you guys have a "Katsuo soup" group? , "Iriko soup stock" group? Or is it a "blend" sect? Which is it?