柳川製麺所やな川うどん本店 - Kanonji

Name: 柳川製麺所 やな川うどん 本店 - Kanonji
Address: Kanonjicho, Kanonji, 〒768-0060 Kagawa,Japan, Kagawa, 768-0060, Japan

4/5 ★ に基づく 8 レビュー

Contact 柳川製麺所やな川うどん本店

住所：	Kanonjicho, Kanonji, 〒768-0060 Kagawa,Japan
電話：	📞 +8878
Postal code :	768-0060
Webサイト：	http://www.yanagawa-udon.com/
カテゴリ：	レストラン , うどんレストラン ,
街：	Kagawa

Kanonjicho, Kanonji, 〒768-0060 Kagawa,Japan

Best Udon noodle restaurant in japan

T	Takanori Otsu on Google ★ ★ ★ ★ ★ 麺がモッチモチでおいしい！住宅街の路地に入ったところにあり、地元の人と店員さんが陽気におしゃべりされている雰囲気です。 The noodles are chewy and delicious! Located in an alley in a residential area, it has an atmosphere where locals and clerk are chatting cheerfully.
羽	羽田雄一 on Google ★ ★ ★ ★ ★ 四国、香川県内でうどんをたべました。味はよかったし、地元のお客様も多かったです。麺はコシはあまりありませんでした。 I ate udon in Shikoku and Kagawa prefecture. The taste was good and there were many local customers. The noodles weren't very chewy.
川	川口哲志 on Google ★ ★ ★ ★ ★ 細麺ですごくモチモチの麺ですごくおいしいです。天ぷらうどんを注文したのですが残念ながら品切れでした。卵とじうどんをいただきましたが出汁も優しい味で卵と細麺のうどんに絡んで絶品でした。次回は天ぷらうどんを食べたいです。 The thin noodles are very chewy and very delicious. I ordered tempura udon, but unfortunately it was out of stock. I had egg and udon noodles, but the soup stock had a gentle taste and was excellent because it was entwined with the egg and thin noodle udon noodles. Next time I want to eat tempura udon.
A	Akira on Google ★ ★ ★ ★ ★ 観音寺に行く用事があり、探して訪れました。この辺で食べるならここ！なレビューが決めてでした。本当に狭い路地に入りようやく発見。駐車場も二箇所確保しているようで安心です。中にはいるとなかなかに民家感。昭和の風情です、だいすき。注文はきつねうどん。写真はお連れから蒲鉾をシェアしてもらったものになります。揚げ玉はいれほうだい。天ぷら、むすび、いなりはガラスケースにちんざしてます。食べたかったけど、別店舗も行ってみたいため、なくなくがまん。あれ、絶対美味しいです。ツユはいりこの主張がしっかりと、しかし臭くなくあっさりな中に他の素材も存在しております。隣の丼をみて飲み干してんなーと思いましたが、こちらも結局飲み干してました。本当においしい。麺は讃岐の特徴？である口のなかで噛みきれない太さではなく細麺です。ただ、もっちり感はしっかり主張されており、これはこれで全然あり。近くにこんな店があればそりゃ通います。また観音寺に来ることがあれば来たいお店です。 I had a business to go to Kannonji, so I searched for it. If you want to eat around here, here! The review was decided. I finally found it in a really narrow alley. It seems that we have two parking lots, so you can rest assured. It feels like a private house when you go inside. It's a Showa era, I like it. The order is kitsune udon. The photo is taken from a companion who shared Kamaboko. How to put fried balls. Tempura, musubi, and inari are in a glass case. I wanted to eat it, but I want to go to another store, so I'm sorry. That is absolutely delicious. Tuyu has a strong claim, but there are other materials in it that are not odorous and light. When I saw the bowl next to me, I thought I hadn't drunk it, but I ended up drinking it too. Really delicious. Is noodles a characteristic of Sanuki? It is a thin noodle, not a thickness that cannot be chewed in the mouth. However, the feeling of firmness is firmly insisted, and this is at all. If there is such a store nearby, I will go there. If you ever come to Kannonji, this is the shop you want to visit.
み	みみみ on Google ★ ★ ★ ★ ★ お店は車道から一本奥に入って民家が立ち並ぶ場所にあり、見た目からとてもローカルな雰囲気が漂っていました。いりこ出汁が自慢という口コミを楽しみに、きつねうどんを注文。お味は…いりこのだしがよく効いて少し甘めでとっても美味しい！期待を裏切らない美味しい出汁！麺はコシがなく細くて柔らかめの麺ですが、やな川うどんさんのお出汁には柔らかい麺が良いと思う◎ いりこが香る甘めの優しい出汁と柔らかいうどんのコンビはどこか懐かしい味わいがある。量も多くてとても満足でした。ごちそうさまでした☺︎ The shop is located in a place where private houses are lined up one step back from the driveway, and it has a very local atmosphere from the appearance. I ordered Kitsune Udon, looking forward to the word of mouth that I'm proud of Iriko soup stock. The taste is ... The sardines are so good that they are a little sweet and very delicious! Delicious soup stock that does not disappoint! The noodles are thin and soft, but I think soft noodles are good for the soup stock of Yanakawa Udon. The combination of the sweet and gentle soup stock with the scent of dried sardines and the soft udon noodles has a nostalgic taste. I was very satisfied with the amount. Thank you for your feast ☺︎
横	横地忠志 on Google ★ ★ ★ ★ ★ たぶん初めて本格的？な四国、うどん屋さんデビューでした。開店前の8時10分頃に常連様も集まられては8時30分にはほぼ満席、着席から注文まで不慣れな自分にお店も常連様もとても親切に教えて下さり助かりました。そのおかげもあり、トビキリ美味しい！！朝からやさしい味、散歩帰り、身体の芯から温まりました。また必ず行きたい・・・本当に美味しかった・・・Googleレビューの言うとおり！すばらしいお店でした。ごちそうさまでした。 Maybe for the first time in earnest? It was the debut of a udon restaurant in Shikoku. The regulars gathered around 8:10 before the store opened, and it was almost full at 8:30. It was a great help to me, who is unfamiliar with everything from sitting to ordering, to the store and regulars. Thanks to that, it's delicious! !! From the morning, it had a gentle taste, and after a walk, it warmed up from the core of my body. I definitely want to go again ... it was really delicious ... as Google reviews say! It was a wonderful shop. Thank you for the meal.
J	Julius Wang on Google ★ ★ ★ ★ ★ 朝早くの開店直後に入店。既に先客も数名いて、私がうどんを啜ってる間も次から次へと地元のお客さん、県外からのお客さんが入って来てます。人気店みたいですね。今回は「かけうどん(中)」と「炊き込みご飯のおにぎり(1皿2個)」を頂きました。店内は割りと小ぢんまりとしていますが、お客さんでいっぱいで活気があります。「本店」さんも「村黒店」さんと同じ、うどんを席まで運んできてくれるフルサービスの一般店で、おにぎり等は自分で取りに行くスタイルです。さて「かけうどん」ですが、麺は「村黒店」さんと同様、色が真っ白で綺麗な細麺です。麺の上にはお揚げ、カマボコ、ちくわ、ネギが盛られてます。麺を一口啜ると、コシは弱く柔らかめですが、とにかく麺が細いので非常に食べやすく、ズルズル入ります。出汁も綺麗な薄色ですが、一口啜るとパンチの効いたイリコの風味と、ジンワリと来る甘味が合わさって、何とも言えない美味しい出汁です!!麺との相性も良いです。また、麺、出汁共に熱々なのも良かったです。「炊き込みご飯のおにぎり」も出汁の効いた美味しいお米で具材も沢山入って美味しかったです。他には「ヤドンのお揚げ」がここ「本店」さんと「村黒店」さんでしか味わえないので注文するか？迷いましたが、今回はパスし、次回のお楽しみにしておきたいと思います。あと、ラーメンも醤油、味噌、豚骨と3種類もあるので、機会があればラーメンも頂いてみたいです。 Entered immediately after opening early in the morning. There are already several customers, and while I'm drinking udon, local customers and customers from outside the prefecture are coming in one after another. It looks like a popular store. This time, I received "Kake udon (medium)" and "Takikomi gohan rice balls (2 pieces per plate)". The inside of the store is relatively small, but it is full of customers and lively. The "main store" is the same as the "Murakuro store", and it is a full-service general store that brings udon to your seat, and you can pick up rice balls by yourself. As for "Kake Udon", the noodles are pure white and beautiful thin noodles like "Murakuro store". Fried fish paste, kamaboko, chikuwa and green onions are served on the noodles. When you take a bite of noodles, the noodles are weak and soft, but the noodles are so thin that they are very easy to eat and slippery. The soup stock is also a beautiful light color, but when you sip it, the punchy Iriko flavor and the sweetness that comes with Jinwari are combined, making it an indescribable delicious soup stock !! It goes well with noodles. It was also good that both the noodles and the soup stock were hot. "Takikomi gohan rice ball" was also delicious rice with soup stock and a lot of ingredients. Besides, "Fried Slowpoke" can only be tasted here at "Main Store" and "Murakuro Store", so should I order it? I was at a loss, but I will pass this time and look forward to the next time. Also, there are 3 types of ramen, soy sauce, miso, and pork bones, so I would like to have ramen if I have the opportunity.
J	John I on Google ★ ★ ★ ★ ★ Famous for their thin udon noodles. Their side dishes in the show case is very good too.