Tōnyūsha - Chuo City

The exterior, interior, tableware, menu, and taste are all full of nostalgic feelings, all of which are very attractive! The crispy fry system is excellent!

It was a weekday-only salaryman purveyor lunch! I was worried if the exterior was open, but I was convinced that I could eat it by looking at the nameplate that was open. The couple has been in business for a long time, It is delicious rice with the price unchanged. Please eat when you come near ?️ Good

I lined up before 11:30. The store was full and about 5 people were waiting in the store. It works normally and is full of volume! I wonder why it can be done at this price (^^) A colleague asked me for fried oysters on a daily basis. Daily 520 yen? Kaki fry is 630 yen? I think that's how it was. Anyway, the amount is also surprising (^^) Next time, let's try a daily or hamburger set meal!

【point】 ・ Open only on weekdays ・ Procession store 【thoughts】 It's not done on weekends and it's a high hurdle because it's a queue shop. I finally got paid and came lol. I was very happy on the day of Scotch Egg that I wanted to eat a set meal (^-^). Please take a look at the up-loading of Scotch Eggs! But I was impressed by the pasta salad that I had with him.

It is a dining room dedicated to Western food that retains the atmosphere of the old Showa period. While there are many restaurants around the stations in Ningyocho and Kayabacho, there are not many restaurants near this cafeteria. Not only that, but because you can enjoy all the dishes at a low price, you can see that they are mainly used by middle-aged and elderly people living in the Ningyocho area or office workers who work. You can enter the store almost without lining up in the latter half of 13:00, but you will always have a line at lunch. While all the seats are made up of table seats for 4 people, I think that the fact that there are almost 1 or 2 passengers is also the reason why there are lines. However, the turnover of customers is not bad at all. The dishes served are all standard Western dishes for the masses, such as cutlet curry, omelets, and cream croquettes. Except for the fact that many visitors at lunch tend to be messy when serving, there is nothing strange about serving or seasoning. It means that you can accept the taste obediently without thinking too hard. Please note that accounting is cash only. It's a Western-style diner that retains the atmosphere of the old Showa era. While there are many restaurants around the Ningyocho and Kayabacho stations, there are not many in the vicinity of this diner. Not only that, but all the dish is inexpensive, so you will see many middle-aged people living in the Ningyocho area, or working salarymen using this diner. In the latter half of the 1:00 pm hour, you can almost always enter the diner without waiting in line, but during lunch time, there is always a line. I think this is due to the fact that all the seats are made up However, the turnover of customers is not bad at all. The dishes served are all standard Western-style for the masses, such as curry cutlets, omelets, and cream croquettes. There is nothing fancy about either the presentation or the taste, except for the fact that the presentation tends to be messy during the lunch. this means that you can simply accept the taste without having to think too hard. Please note that they only accept cash as payment.

I finally made time, so I went to Kayabacho for an expedition! I arrived a little before 13:00 and waited for one person. The order based on everyone's writing is today's lunch without round plate rice and at a separate plate spa. The daily specials that appeared were two squids, a large amount of potato salad and a mountain of spas. And another spa. I can't see the ingredients, but it's still delicious enough. It's amazing that there are two squid flies. This is 420 yen! I doubted my ears. too cheap! I'll be back soon. I fell in love with you (laughs)

A very retro old-fashioned Western-style restaurant. Visited for lunch on weekdays after the New Year. Since it was lunchtime, I was in a line, so I went in before 14:00 and entered smoothly. I ordered fried shrimp rice for 730 yen. Other menus are also great at reasonable prices. The mother was kind and relaxed. It seems to be closed on Saturdays and Sundays.