みの助茶屋

In Gunma, it's called "Okkirikomi" instead of hoto. The amount of vegetables is also good, and it is delicious to eat. The light miso taste is impressive.

2021.6 Visited after a tour of the Tomioka Thread Mill. I ordered 1050 yen for both Okiri Udon and Himokawa Udon. It's a shop for tourists. I couldn't eat the daikon radish because it was hard and hard. The cold Himokawa udon that my companion asked for was normal. The soup was sweet, though. Is it like this? It was a treat.

The warm meat was delicious ? It's good to be cold, but I want a little taste change! You should have another soup! ️

A little less than 5 minutes walk from Tomioka Thread Mill. At around 12:00, we waited for 3 groups and were guided to the store early, but we waited for about 20 minutes after ordering. Joshu specialty okkirikomi. The thick and thick flat noodles were chewy and delicious. There was a big radish that I thought was oden. For the price of ¥ 1050, men may not be satisfied unless they are large. It would be even better if you had something with something like pickles or small bowls.

Customer service, taste, price ... all are not good enough. The soba restaurant I wanted to go to was closed due to the prevention of man, so I came to Gunma prefecture, so I wondered if I could eat "local things" ... I visited the store. While I was in the store and disinfecting with alcohol, the clerk's man interrupted me by hitting the thermometer toward my head. I thought I was shot with a pistol if I didn't say what to do At that point, I thought it was a strange restaurant, but when I regained my mind and looked at the menu, there were only two types. Cut-in 1,050 yen Chilled Himokawa Udon 1,050 yen Japanese-style fried chicken on the side menu 490 yen only… I was overwhelmed by the style of selling the cuts with all my might, but I thought it was so delicious ... so I ordered chilled Himokawa udon. Japanese-style fried chicken on the side menu is also added. A colander arrives in about 10 minutes. Himokawa udon is served with a good amount and kakiage, and the condiment is green onion. Even during this serving, the tuyu overflows because the trays of the old man are not handled properly. While thinking "what is it ...", I actually eat for the time being. It's wide ... That's why I can't go slurping. It's hard to eat each one as Amam. If you narrow it down a little more, you'll be able to slurp it, but that's what Himokawa udon is all about! I can't help talking about it ... In terms of taste, there are many more udon noodles at the udon shop in Saitama prefecture, which is my neighborhood. It's said to be a local specialty, so I just ate it and honestly said, "So? ] Is the content. Next, I will get the fried chicken from the Japanese style that was brought in. Yeah? … This is frozen, isn't it? I asked for it because it was written in pop as "delicious and delicious", but this low quality is a scam. The reason for adding "Japanese style" to the menu name is also a mystery. Very ordinary seasoning. Overall, "Huh? A store that feels like. A disappointing shop that is often found in local cities where tourist spots are close and there are few food shops to choose from. It's a "stray store" that pretended to be a famous store, as was the case with other reviews ... Do you want to eat again? I will refuse the second time when asked. If I went to Gunma prefecture, I should have eaten motsuni or konnyaku ... Of course, I do not recommend it to those who are going from now on.