元祖熊谷うどん福福

Name: 元祖 熊谷うどん 福福
Address: Menuma, Kumagaya, 〒360-0201 Saitama,Japan, Saitama, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 元祖熊谷うどん福福

住所：	Menuma, Kumagaya, 〒360-0201 Saitama,Japan
電話：	📞 +88899
Webサイト：	http://www.udonfukufuku.com/
カテゴリ：	うどんレストラン ,
街：	Saitama

Menuma, Kumagaya, 〒360-0201 Saitama,Japan

Best Udon noodle restaurant in japan

猫	猫踏んじゃった on Google ★ ★ ★ ★ ★ 熊谷うどん発祥の店！との謳い文句…麺はモチモチ弾力有り不揃いの麺に食感のアクセントも加わり美味しく頂けました…が！値段が高すぎですよ( ｀Д´)/ うどん…って庶民の食べ物の代表格存在と思っていましたが、肉汁うどん中盛りで￥940…味は悪く無いけど、満腹にならない量でした。芸能人来訪やらTV・雑誌に掲載されて天狗になり高めの値段設定にしてないかい？稼げる時に稼ぐ！商売では当たり前なんですがね(~~)b でも余り好きでは無いです！ The store where Kumagaya udon originated! The noodles are chewy and elastic, and the irregular noodles are added with a texture accent to make them delicious. The price is too high (`Д´) / I thought that udon was a representative food of the common people, but it was a medium serving of gravy udon for ¥ 940 ... The taste was not bad, but it was not full. Isn't it a celebrity visit or a TV / magazine that has become a tengu and has a higher price? Earn when you earn! It's natural in business (~~) b But I don't really like it!
t	taka taka on Google ★ ★ ★ ★ ★ 肉汁うどん並830円汁は化学調味料不使用。 Meat soup udon average 830 yen The juice does not use chemical seasonings.
ゆ	ゆりしろいずは on Google ★ ★ ★ ★ ★ 熊谷うどんは弾力があり、しっかりとうどんを味わえるうどんです。キノコも黒豚もどちらも食べられる肉きのこうどんがオススメです（写真は肉きのこうどん特盛+生卵）移転される前の店舗の時から7年ぶりに来ました。提供時間も愛想も変わらずでしたが、化学調味料不使用の食の安全の意識と、小麦粉やネギだけではなく、割り箸や椅子といったその殆どが熊谷産、黒豚は深谷産といった地産地消の拘り。おいしくいただけました。 Kumagai Udon is a udon that is elastic and allows you to thoroughly enjoy the udon. We recommend the meat kinokodon, which can be eaten with both mushrooms and black pork (pictured is meat kinokodon special prime + raw egg). It's been seven years since I moved to the store before the move. Although the service time and amiability remained the same, awareness of food safety without the use of chemical seasonings and not only flour and leeks, but most of them such as disposable chopsticks and chairs are from Kumagaya, and black pork is from Fukaya. Insistence on. It was delicious.
S	S Gotoh on Google ★ ★ ★ ★ ★ うまたにえん(笑) 田舎うどんの様に太くコシのある麺にしっかりと旨味のあるお汁が合うとても美味しいうどんでした☆ お店の裏にある駐車場はちょっとどこにどう停めていいか悩みますが、とりあえず停めていいようなので、気にせず停めさせていただきました。入り口は道沿いと駐車場側からあるので、便利です。 Umata Nien (laughs) For thick and chewy noodles like country udon noodles The umami juice goes well with it It was a very delicious udon ☆ The parking lot behind the shop is a little I'm wondering where and how to stop, It seems that you can stop for the time being, so I stopped without worrying about it. The entrance is from the roadside and the parking lot side It is convenient because it is there.
桐	桐生和義 on Google ★ ★ ★ ★ ★ 全て国産の食材にこだわった逸品です。一度食べてみてください。ハマります。写真は福福きのこうどん中盛りです。昨年末に親戚や友人達に年越しうどんとして地方発送してもらい、大変喜ばれました。 It is a gem that sticks to all domestic ingredients. Please try it once. I'm addicted to it. The photo is the middle of Fukufuku Mushroom Udon. At the end of last year, I was very pleased to have my relatives and friends ship the udon noodles to New Year's Eve.
札	札幌太郎 on Google ★ ★ ★ ★ ★ かなり久しぶりに妻沼聖天山を訪れた帰りに立ち寄りました。事前に近くのうどん屋さんを調べたら、ここが良さそうな感じでした。券売機で食券を購入するシステムです。もりうどん特盛にしました。つい特盛と言う言葉に惹かれてしまいます(^^ゞ奥の席に座ってうどんが出来上がるのを待ちました。結構ゆで時間がかかるようで、だいぶ待ってうどんが運ばれてきました。特盛は、つけ汁は一つですが、うどん、きざみネギは丼2つで供されました。丼に入ったうどんの片方には、大きなミミも載っていて、これちょっと嬉しいですね！早速つけ汁にきざみネギを入れてうどんを浸けていただきます。こちらのきざみネギ、かなり細かく切ってあり。食べやすくていいなと感じました。つけ汁は、かつお出汁でしょうか、ベーシックな味で美味しかったです。艶々なうどんは、なかなかコシがあり、食べ応えがありました。特盛の量は分かりませんが、たぶん600gか700gかなと思います。美味しかったのでどんどんなくなり、母親のあました分も少しただいてしまいました。美味しいうどんはいくらでも食べられますね(笑)(^^ゞご馳走様でした。 I stopped by on the way back from visiting Menuma Seitenzan for the first time in a long time. When I checked the nearby udon restaurant in advance, it seemed to be good here. This is a system for purchasing meal tickets at a ticket vending machine. I made Mori Udon special. I'm just attracted to the word "special" (^^ ゞ I sat in the back seat and waited for the udon noodles to be ready. It seems that it takes a long time to boil, so I waited a long time and the udon was brought in. Tokumori has one soup, but udon and chopped green onions are served in two bowls. One of the udon noodles in the bowl also has a big Mimi on it, which makes me a little happy! Immediately add chopped green onions to the soup and soak the udon noodles. This chopped green onion is cut into small pieces. I felt it was nice to eat. The soup stock was bonito soup, and it had a basic taste and was delicious. The glossy udon noodles were very chewy and had a satisfying taste. I don't know the amount of special serving, but I think it's probably 600g or 700g. It was delicious, so it became more and more like, and my mother's warmth was a little lost. You can eat as much delicious udon as you like (laughs) (^^ ゞ It was a treat.
A	Assad Jawaid on Google ★ ★ ★ ★ ★ 熊谷市で有名な料理何だ思ってた、うどんでした。このお店花湯リゾートから近いから選びました。14じくらいお客さんあんまりいないから安全だった。お店の中ではアルコール使えますか。このうどんは何となくほうとう麺みたいけどうまかったです。 Came to this udon shop because it wasnt too far from the resort and was open till 6pm unlike many others that were closing around 2:30-3pm. The shop is run by a family so you know the foods going to take some time for preparation but oh so good when it's ready to eat. The shop only accepts cash so make sure you have some on you. The noodles are a bit different looking than your traditional udon noodles, but tasty nonetheless. I recommend coming here and if I'm in the area again, I'll be coming back. I was wondering what the famous dish in Kumagaya was, udon. I chose this shop because it is close to Hanayu Resort. It was safe because there weren't many customers around 14 years old. Can I use alcohol in the store? This udon was kind of like hoto noodles. Came to this udon shop because it wasnt too far from the resort and was open till 6pm unlike many others that were closing around 2: 30-3pm. The shop is run by a family so you know the foods going to take some time for preparation but oh so good when it's ready to eat. The shop only accepts cash so make sure you have some on you. The noodles are a bit different looking than your traditional udon noodles, but tasty nonetheless. I recommend coming here and if I'm in the area again, I'll be coming back.
ぼ	ぼうやだからさ on Google ★ ★ ★ ★ ★ 熊谷市へ伺うことになったので、熊谷うどんの名店「元祖熊谷うどん福福」さんに初来店です。駐車場は店舗の裏に10台程度あり。駐車場からは、店舗の裏口から入店できます(ちょっとわかりにくいですが…)。券売機で「肉汁うどん並盛(400g・830円)」を購入。店内は4人かけのテーブル席が8卓あり、非常にきれいでした。こちらは、注文がはいってから調理するため、着丼まで15分かかります。いただきます。うどんは表面がツルツルでモチモチ。肉汁は、大ぶりのバラ肉とネギのみですが、甘しょっぱくてgood。値段が少々高く感じましたが、具材はもちろんのこと、割りばしまで埼玉産というこだわりに納得です。ごちそうさまでした。また伺います。 Since I am going to visit Kumagaya City, this is my first visit to the famous Kumagaya Udon restaurant "Original Kumagaya Udon Fukufuku". There are about 10 parking lots behind the store. From the parking lot, you can enter from the back door of the store (although it is a bit confusing ...). Purchase "Meat Juice Udon Namimori (400g, 830 yen)" at the ticket vending machine. There were 8 table seats for 4 people in the store, and it was very beautiful. It takes 15 minutes to put on the bowl because it is cooked after the order is placed. I'll enjoy having this. The surface of udon is smooth and chewy. The only gravy is large ribs and green onions, but it's sweet and salty. I felt that the price was a little high, but I am convinced that not only the ingredients but also the disposable chopsticks are made in Saitama. Thank you for the meal. I will visit you again.