喜多方らーめん伊藤

Name: 喜多方らーめん伊藤
Address: Todera, Aizubange, Kawanuma District, 〒969-6584 Fukushima,Japan, Fukushima, Japan

4/5 ★ に基づく 8 レビュー

Contact 喜多方らーめん伊藤

住所：

Todera, Aizubange, Kawanuma District, 〒969-6584 Fukushima,Japan

電話：

📞 +89798

Opening hours :

Saturday	11AM–2PM
Sunday	Closed
Monday	Closed
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

ラーメン店 ,

街：

Fukushima

Best Ramen restaurant in japan

m	magoyanくん on Google ★ ★ ★ ★ ★ 「背脂チャーシューメン」スープは豚ガラ・煮干しがメインのあっさり醤油。麺はもっちり食感の多加水中太縮れ麺。チャーシューは厚めのプリプリとした食感。背脂の旨味がチャーシューに絡みつき美味。 The "backfat char siu noodles" soup is a light soy sauce that is mainly made from pork and dried sardines. The noodles are thick, curly noodles with a chewy texture. The char siu has a thick and crispy texture. The umami of the backfat is entwined with the char siu and is delicious.
小	小島克匡 on Google ★ ★ ★ ★ ★ ラーメン(大盛)を頂きました。鶏ガラ・豚ガラベースの少し煮干しが香るスープに、少し柔らかめの中太縮れ麺、そこにメンマと赤身が多めの肉々しいチャーシューが5枚トッピングされて、大変美味しかった一杯です。 I received ramen (large serving). The soup, which is based on chicken and pork and has a slightly dried sardine, is topped with a slightly soft, medium-thick curly noodles, and 5 pieces of meaty char siu with a lot of menma and lean meat, making it a very delicious cup.
h	h t on Google ★ ★ ★ ★ ★ チャーシュー麺を頼みました。まず煮干しの香りがして、スープもさっぱりしてよかった。チャーシューも美味しいと思います。12時過ぎに訪問しましたが、ほほ満席。餃子を頼んでいる人もいたので、きっと美味しいと思います。 I ordered char siu noodles. First of all, it smelled like dried sardines, and the soup was refreshing. I think the char siu is also delicious. I visited after 12 o'clock, but it was almost full. Some people asked for dumplings, so I'm sure it's delicious.
ひ	ひろし on Google ★ ★ ★ ★ ★ 只見線沿線で美味しい喜多方ラーメンが食べられると評判のラーメン屋です。只見線での最寄り駅は塔寺駅になりますが、只見線の本数の少なさを考慮すると車で訪問が妥当です? できることならランチタイム外でも営業してほしいお店です。 It is a ramen shop that has a reputation for being able to eat delicious Kitakata ramen along the Tadami Line. The nearest station on the Tadami Line is Todera Station, but considering the small number of Tadami Lines, it is appropriate to visit by car ? If possible, I would like you to open this shop even outside lunch time.
ゑ	ゑつ on Google ★ ★ ★ ★ ★ ラーメン 650円ライス(半ライス) 150円喜多方市内ちゃうけど? でも、続々とお客さん来てたし、ひょっとしたら人気店なんかも!? 魚介系の味と香りがちょっと気になったけど、普通に美味しい?やった? 麺は、太麵のちぢれ麵やってんけど、もうちょっと硬めやったらなぁ。まぁ、飛び込みで入ったにしては満足満足? ごちそうさんでした?‍♂️ Ramen 650 yen Rice (half rice) 150 yen It's in Kitakata city, but ? However, customers came one after another, and maybe it's a popular store !? I was a little worried about the taste and aroma of the seafood, but it's usually delicious ? I did it ? The noodles are made from thick noodles, but I wish I could make them a little harder. Well, I'm satisfied and satisfied even if I jumped in ? It was a feast ?‍♂️
ホ	ホワイトベア on Google ★ ★ ★ ★ ★ うまい！喜多方ラーメン、ガラマシできます。コロナ対策してほしい。相席させるなら、パーテーションしてほしいです。客観的に消毒をしてくだいといいながら他のコロナ感染対策できてないお店。改善下さい。（相席はきついです…）喜多方に行かず本場喜多方ラーメンが食べれる貴重なお店ですね。相席させておいてパーテーションなしだから星マイナス1です。坂下IC付近なので、県内外からもおすすめですー。隣のキムチ屋さんもよかでしたー。チャーシューうまい、飽きない。営業日、時間が短いため要確認を！短時間営業で勝負する伊藤さん。一度ご賞味下さいー。 good! You can make Kitakata ramen and garama. I want you to take measures against corona. If you want to share a table, I want you to have a partition. A shop that is not able to take measures against other corona infections, although it is recommended to disinfect it objectively. Please improve. (The shared seats are tight ...) It's a valuable shop where you can eat authentic Kitakata ramen without going to Kitakata. It's a star minus 1 because it's shared and there is no partition. It's near Sakashita IC, so it's recommended from inside and outside the prefecture. The kimchi shop next door was also nice. Good char siu, never get tired. Check it out as the business days and hours are short! Mr. Ito who competes in a short time business. Please enjoy it once.
t	t tuccy on Google ★ ★ ★ ★ ★ はじめての来店で、背脂ラーメンを食べました。ひと口目でうまっ！と言ってしまうほど美味しかった。 When I visited the store for the first time, I ate backfat ramen. It ’s good at a glance! It was delicious enough to say.
駿	駿 on Google ★ ★ ★ ★ ★ 久しぶりに食べにきた。今日は、初めて、味噌ラーメンを食べた。ちょっとしょっぱめ!白菜がけっこう入っていた。好みとしては、普通のラーメンの方がおいしいと思う! I came to eat after a long time. Today, I ate miso ramen for the first time. It's a little salty! There was a lot of Chinese cabbage in it. As for my taste, I think ordinary ramen is more delicious!