Yugawaya - Kawanuma District

Name: Yugawaya - Kawanuma District
Address: Kawairi-52番地 Shimizuta, Yugawa, Kawanuma District, Fukushima 969-3544, Japan, 969-3544, Japan

4/5 ★ に基づく 8 レビュー

Contact Yugawaya

住所：

Kawairi-52番地 Shimizuta, Yugawa, Kawanuma District, Fukushima 969-3544, Japan

電話：

📞 +87

Postal code :

969-3544

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

ラーメン店 ,

Kawairi-52番地 Shimizuta, Yugawa, Kawanuma District, Fukushima 969-3544, Japan

Best Ramen restaurant in japan

佐	佐藤謙二（ケンケン） on Google ★ ★ ★ ★ ★ 仕事で、たまたま寄ったのだけど、魚介系醤油ラーメンです！また、食べに、行けたら行きたいなー
h	hiro s on Google ★ ★ ★ ★ ★ 全粒粉の良い麺なんですが、茹で上がりが柔らかいかな。カツカレーを頂きましたが残念の一品でした。ルーは酸味が強くスパイシーさは感じることができず、カツも小さくカリッとした食感はありませんでした。ご飯も所々固まりがあり、ラーメン用の細いレンゲでは大変食べにくかったです。やはりラーメン屋ではラーメンですかね。ただ店内は大変キレイで、食べ終わったあとにはテーブルはもちろんメニューまでアルコールで拭いていました。 It's a good noodle with whole grain flour, but I wonder if it's boiled softly. I had Katsu curry, but it was a disappointing dish. The roux had a strong acidity and could not be spicy, and the cutlet was small and did not have a crispy texture. The rice was also lumpy in places, and it was very difficult to eat with a thin ramen noodle. After all it is ramen at a ramen shop. However, the inside of the store was very clean, and after I finished eating, I wiped the table and even the menu with alcohol.
u	uchiyama yuka on Google ★ ★ ★ ★ ★ 農協へお伺いした際､職員の方に勧められお昼を頂きに伺いました｡真面目にしっかりとしたお店で湖心的には好きな感じです。味噌ラーメンを頂きましたが､昨今のギトギト系とは違い､また昔の様な薄味でもなくとても美味しく頂きました。近隣の古老方も来店されているので良いお店だと思います。 When I visited the agricultural cooperative, the staff recommended me to have lunch. It's a serious and solid shop, and I like it from a lake perspective. I had miso ramen, but unlike the recent Gitogito series, Also, it was not as light as it used to be, but very delicious. I think it's a good shop because the old people in the neighborhood are also visiting.
ぼ	ぼんぼり on Google ★ ★ ★ ★ ★ KFBの番組であばれる君が訪れていたので行ってきました！魚介系の背脂醤油ラーメンを背脂少なめで注文。魚介系スープは独特のえぐ味などはあまりなく、とても飲みやすく美味しいスープでした。全粒粉を使ってるという縮れ麺がもっちもちで噛みごたえがあり、シナチクも分厚く、全体的に食べごたえのあるラーメンでした！最後に食べた味たまごがちょっとしょっぱく感じたので、星4つにしておきます。今度行ったら味噌も試してみたいです。 I went because you were visiting on the KFB program! I ordered seafood-based backfat soy sauce ramen with less backfat. The seafood-based soup did not have a peculiar harsh taste and was very easy to drink and delicious. The curly noodles made from whole wheat flour were chewy and chewy, and the noodles were thick and chewy overall! The last taste of the egg was a little salty, so I'll leave it with 4 stars. I would like to try miso next time.
山	山田勝弘 on Google ★ ★ ★ ★ ★ 本日、ゆがわ家さんで「海老味噌背脂ラーメン」いただいてきました。麺は中太の縮れ麺、濃厚な海老味噌と背脂、柔らかなチャーシューでかなりパンチある味でした。スープまで完食の納得の逸品でした。リピート必須です！※途中ニンニク投入で味変も美味しかったです。 Today, I received "Shrimp Miso Backfat Ramen" from the Yugawa family. The noodles were medium-thick curly noodles, rich shrimp miso and backfat, and soft char siu, which was quite punchy. It was a convincing gem of the complete meal up to the soup. Repeat is required! * The taste change was delicious with the addition of garlic on the way.
雨	雨の子S on Google ★ ★ ★ ★ ★ 醤油ラーメンをいただきました。癖がなく、あっさりしていて素直に美味しいと感じました。トッピングにこの辺のラーメンには珍しいキクラゲが入っているのも食感が楽しめていいアクセントでした? I had soy sauce ramen. I didn't have a habit, it was light and I felt it was delicious. The ramen around here has a rare wood ear mushroom in the topping, which is a nice accent to enjoy the texture ?
J	J-BOY on Google ★ ★ ★ ★ ★ ゆがわ家の、魚介系背脂醤油ラーメン、美味しかったです。スープは魚介系だけあって、数種類の煮干しと貝類の旨味をしっかり感じる濃厚なスープです。豚骨や鶏ガラのいわゆる動物系を感じませんが、分厚いスープに驚愕です。やや塩味を強めに感じますが魚介系の旨味が強めにガツンとストレートに伝わります。麺は曽我製麺の全粒粉の太麺で、麺の弾力がマックスな美味しい麺です。もちろん曽我製麺の特注麺です。この麺でなければ、この濃厚なスープに負けてしまいそうです。メンマは材木系の太めの柔らかめですが、存在感がバッチリです。チャーシューはやや薄めの味付けで、スープの味を引き立てる美味しさです。テーブルには、ニンニクの小袋パックが常備され、気分によって味変が可能です。お店の方も親切です。おすすめです。 The seafood-based backfat soy sauce ramen from the Yugawa family was delicious. The soup is only seafood, and it is a rich soup that you can feel the taste of several kinds of dried sardines and shellfish. I don't feel the so-called animal system of pork bones and chicken bones, but I am amazed at the thick soup. It feels a little salty, but the umami of the fish and shellfish is strongly transmitted straight. The noodles are thick whole-wheat noodles made by Soga, and are delicious noodles with maximum elasticity. Of course, it is a custom-made noodle made by Soga. Without this noodle, I'm likely to lose to this rich soup. Menma is thick and soft lumber, but its presence is perfect. The char siu is slightly lightly seasoned and has a delicious taste that enhances the taste of the soup. Garlic sachets are always available on the table, and you can change the taste depending on your mood. The shop is also kind. it's recommended.
わ	わ_かじゅむ on Google ★ ★ ★ ★ ★ まず接客対応の素晴らしさに驚きます。今回はえび味噌背脂チャーシューメンをオーダー。背脂は中あぶらにしてトッピングにはにんにく辛味噌を。運ばれてきた時の海老の香りがたまりません。飲んで口で広がる甘みのある海老の香りも最高です。背脂は中あぶらでも全くしつこくなく、チャーシューの量も美味しさも大変素晴らしいです。味変のにんにく辛味噌は馬刺しに付いてくるものと同等の物でこちらも良かったです。麺は全粒粉を使用したモッチモチ硬めの太麺で食べ応えもあり大変美味しかったです。 First of all, I am surprised at the wonderfulness of customer service. This time I ordered shrimp miso backfat char siu men. Use medium lard for backfat and garlic spicy miso for toppings. The scent of shrimp when it is carried is irresistible. The sweet scent of shrimp that spreads in your mouth after drinking is also the best. The backfat is not very persistent even with medium oil, and the amount and deliciousness of the char siu is very good. The taste-changing garlic spicy miso was the same as the one that comes with horse sashimi, which was also good. The noodles were thick and chewy noodles made from whole wheat flour, and they were very delicious.