Toda - Kofu

Name: Toda - Kofu
Address: 3 Chome-30-1 Zenkoji, Kofu, Yamanashi 400-0806, Japan, 400-0806, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Toda

住所：	3 Chome-30-1 Zenkoji, Kofu, Yamanashi 400-0806, Japan
電話：	📞 +8997
Postal code :	400-0806
カテゴリ：	うどんレストラン ,

3 Chome-30-1 Zenkoji, Kofu, Yamanashi 400-0806, Japan

Best Udon noodle restaurant in japan

春	春園幸宏 on Google ★ ★ ★ ★ ★ 甲府市にある、よしだのうどん店。甲州善光寺のすぐそば。普通に大盛にしたら、どんでもない大盛来てしまった。美味しいので残すわけにもいかず、つゆまで完食した。肉つけうどん大盛580円。 Yoshida udon shop in Kofu city. Right next to Kai Zenkoji. If I made it a big success normally, it came to a ridiculous big success. I couldn't leave it because it was delicious, so I ate the soup. Large serving of meat udon for 580 yen.
襾	襾川いん on Google ★ ★ ★ ★ ★ 2021/7/14に訪問しました。肉うどんの大盛を注文(580円)。甘辛く煮てある馬肉は、柔らかくて美味しいのですが、大盛にしたことで通常よりも大量に乗っけてくれて大満足。麺も強いコシで、噛み応え抜群です。小麦の味もしっかりしていて、味噌の味がしっかりしたスープと絡んで、更に美味しいです。 I visited on July 14, 2021. I ordered a large serving of meat udon (580 yen). The sweet and spicy boiled horse meat is tender and delicious, but I am very satisfied that I can ride a larger amount than usual by making it large. The noodles are also strong and chewy. The taste of wheat is also strong, and the taste of miso is entwined with the solid soup, making it even more delicious.
N	NON DOI on Google ★ ★ ★ ★ ★ 肉天ワカメうどん大、ネギトッピングを食べました吉田うどん特有の硬めのうどん注文時に言えば、うどんの柔らかめもOK 普通盛りでも量は充分個人的には好きなうどん、美味しかったです❗ I ate meat tempura wakame udon size, green onion topping Hard udon peculiar to Yoshida udon Speaking at the time of ordering, softening udon is also OK Even if it is a normal serving, the amount is enough Personally, my favorite udon was delicious ❗
金	金狸 on Google ★ ★ ★ ★ ★ 甲府で独自の進化を遂げた吉田うどんです。味噌ベースに煮干しの効いたパンチのあるスープに超噛み応えのある麺の取り合わせがたまらないです(^^)値段もリーズナブルでGOOD? 食べ進めて後半は卓上のすりだね(唐辛子)で味変し一気に完食が自分の王道パターンです。相席がほとんどですので、すりだね使ったらちゃんと元の所に戻しましょう‼️ This is Yoshida Udon, which has evolved uniquely in Kofu. The combination of super chewy noodles in a punchy soup with sardines on a miso base is irresistible (^^) The price is reasonable and GOOD ? The second half of the meal is a tabletop sushi (chili pepper) that changes the taste and completes the meal at once, which is my royal road pattern. Most of the seats are shared, so if you use it, let's put it back in its original place! ️
t	tannkyu neko on Google ★ ★ ★ ★ ★ 甲斐善光寺の最寄りうどん屋。肉うどんが、名物なのかどうなのか。自分は、肉ねぎ付けうどん（冷たい麺）をたべました。名前に自信なし。注文が来たら、客が盆から器を取るシステムになってます。うどんは独特堅め。武蔵野うどんでこういうのがあった気もする。吉田うどんとか言うのかも。自分はたまに食べるなら良いと思うけど人それぞれ。量は多いので、大盛り結構な量はになるかと。付けうどんは、麺冷たくしてもそれほど冷えないので、温かくてもいいかな。後付トッピングが出来ます。自分は、肉が足りなかったので、肉あと注文。肉は、ホロホロ肉？ですか。少しづつ、つけダレに肉を入れながら食べていくのが良いかと。場所は、甲斐善光寺からすぐです。 The nearest udon shop in Kai Zenkoji. I wonder if meat udon is a specialty. I ate udon noodles with meat onions (cold noodles). I'm not confident in the name. When an order comes in, the system is such that the customer picks up the bowl from the tray. Udon is uniquely firm. I feel like there was something like this in Musashino Udon. Maybe it's called Yoshida udon. I think it's good to eat occasionally, but each person. Since the amount is large, I wonder if it will be a large amount. Udon noodles don't get so cold even if the noodles are cold, so I wonder if it's okay to keep them warm. Retrofit toppings are possible. I didn't have enough meat, so I ordered more meat. Is the meat horohoro meat? Is it? I thought it would be better to eat it little by little while putting the meat in the sauce. The location is just off Kai Zenkoji.
L	Littleケンヂ on Google ★ ★ ★ ★ ★ 味は濃いめで吉田のうどんにしては麺は柔らかめ。結構好みの感じで私は好きです。コロナ対策で換気に気を使っているのか、窓、玄関が開放されており店内は寒い。駐車場はそこそこ台数停められますが狭いのが難。大型の車は混雑時ちょっと苦労するかもかも。 The taste is strong and the noodles are soft for Yoshida udon. I like it because it feels like it. The windows and entrance are open and the inside of the store is cold, probably because we are paying attention to ventilation as a measure against corona. Parking lots can be parked reasonably well, but it is difficult to make them small. Large cars may have a little trouble when it is crowded.
R	Ryan Mantell on Google ★ ★ ★ ★ ★ Hard Udon not for Foreigners
J	Jimmy Li on Google ★ ★ ★ ★ ★ Hard udon good for foreigners