手打ちうどんなべ戸田分店

Name: 手打ちうどん なべ 戸田分店
Address: Osatomachi, Kofu, 〒400-0053 Yamanashi,Japan, Yamanashi, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 手打ちうどんなべ戸田分店

住所：	Osatomachi, Kofu, 〒400-0053 Yamanashi,Japan
カテゴリ：	うどんレストラン ,
街：	Yamanashi

Osatomachi, Kofu, 〒400-0053 Yamanashi,Japan

Best Udon noodle restaurant in japan

ヤ	ヤスadi on Google ★ ★ ★ ★ ★ 数年前毎日食べいて当時は味濃いなぁ。量多いなぁ。と思いましたがここ最近全く食べる機会がなくたまにセブンイレブンや吉田のうどんを食べますが物足りないですね自分はここの濃い味、肉の甘さ好きです。また是非行きたいです Eat every day a few years ago At that time, it had a strong taste. It's a lot. I thought, but recently I haven't had a chance to eat at all and sometimes I eat 7-Eleven and Yoshida udon, but it's not enough. I like the strong taste here and the sweetness of the meat. I definitely want to go again
佐	佐々木陽平 on Google ★ ★ ★ ★ ★ 甘い系の吉田のうどんで大好きです！特に夏の「冷やしたぬき」は何度もリピします。火曜日の夜もお休みなので注意！！ I love the sweet Yoshida Udon! Especially in the summer, "Cold Nuki" will be repeated many times. Please note that it is closed on Tuesday night! !!
K	K Nonaka on Google ★ ★ ★ ★ ★ 2度目です・・勘違いかなって前回思ったけどやっぱりつけ汁が濃いです。原因はなにかなって考えると入っている肉の量が多いのか❓（肉が甘すぎでつけ汁を甘からくしてるのか・・）本店の肉ねぎつけは最高なんだけど。良くなったら★を増やしたいと思います。 It's the second time ... I thought it was a misunderstanding last time, but after all the soup is thick. If you think about the cause, is there a lot of meat in it? ❓ (Is the meat too sweet and the soup is sweetened ...) The meat onion at the main store is the best. I would like to increase the number of ★ when it gets better.
C	Camellia on Google ★ ★ ★ ★ ★ 甲府善光寺とだ分店。比較的職場に近いのでたまに利用しています。手打ち麺も肉もキャベツも美味しいですが、汁が本店に比べてかなりしょっぱいです…。食べ進めると甘く煮た肉の甘みも加わって甘しょっぱくなります(しょっぱいマシ) 更に味変ですりだねを加えると甘辛しょっぱくなります(しょっぱいマシマシ) もう少し汁が薄ければ★４付けたかなぁ＾＾; Kofu Zenkoji Toda branch store. I use it occasionally because it is relatively close to my workplace. The handmade noodles, meat and cabbage are delicious, but the juice is quite salty compared to the main store ... As you continue to eat, the sweetness of the sweetly boiled meat will be added and it will become sweet and salty (salty mashi) If you add the taste-changing sardine, it will become sweet and spicy (salty mashimashi). If the juice is a little thinner, I wonder if I added 4 ^^;
ア	アツシ佐東 on Google ★ ★ ★ ★ ★ かけうどん！うどんの硬さちょうど良い。店内状況は時間ギリギリでもお客さんが賑わってるので早めに行くことをおすすめします Kake udon! The hardness of udon is just right. The situation inside the store Even at the last minute Because the customers are crowded We recommend that you go early
M	Ma Mi on Google ★ ★ ★ ★ ★ 吉田のうどんのお店。しっかりした歯ごたえの麺で食べごたえがあった。ほかのレビューにもある通り、汁の味が濃いめに感じるそれでも常連が多いような雰囲気なので、私は合わなかったがハマる人はハマるのかもしれない。注文から提供までが早いのは良い。 Yoshida's udon shop. The noodles had a firm texture and were chewy. As you can see in other reviews, the taste of the juice feels strong. Still, it seems that there are many regulars, so I didn't fit, but people who are addicted to it may be addicted to it. It is good that the process from ordering to delivery is quick.
と	ともきさん on Google ★ ★ ★ ★ ★ 数ヶ月に1度仕事で甲府に来ることがあり、その度に食べています。いつも肉ねぎ大盛り注文。吉田うどんの特徴でコシ、固さがうりの太い麺、濃厚なスープ、いっぱいに盛られたキャベツ、ネギ、牛肉バラ、それにカラミを少々加えて、最高に美味しいです。 I sometimes come to Kofu for work once every few months and eat every time. Always order a large serving of meat onions. The characteristic of Yoshida udon is that it is the most delicious with the addition of chewy, thick noodles, thick soup, full cabbage, green onions, beef roses, and a little karami.
k	kee on Google ★ ★ ★ ★ ★ 入店と同時に店員さんに注文するスタイルです。かけうどん390円を注文。麺は太くて固めで硬派なうどん。スープはいりこ系のしょうゆ味。ちょっとしょっぱすぎるかな。(スープはほとんど残してしまった) 肉うどん、肉つけめんが人気のようで、多くの人が注文していた。今度はそれにしよう。 It is a style to order from the clerk at the same time as entering the store. I ordered Kake Udon for 390 yen. The noodles are thick, firm and hard udon noodles. The soup has a salty soy sauce flavor. Is it a little too salty? (I left most of the soup) Meat udon and meat tsukemen seemed to be popular, and many people ordered them. Let's do it this time.