Tim Ho Wan Hibiya Shop - Chiyoda City
3.8/5
★
に基づく 8 レビュー
Contact Tim Ho Wan Hibiya Shop
| 住所 ： | 日比谷シャンテ 別館 1F 1 Chome-2-2 Yurakucho, Chiyoda City, Tokyo 100-0006, Japan |
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| 電話 ： | 📞 +8888 | ||||||||||||||
| Postal code : | 100-0006 | ||||||||||||||
| Webサイト ： | http://timhowan.jp/ | ||||||||||||||
| Opening hours : |
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Kylie Jang on Google
★ ★ ★ ★ ★ Dim-sum were so so. Fried veggie not bad.
It didn’t meet expectation on food compared to long waiting line.
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Nirmal on Google
★ ★ ★ ★ ★ The line was pretty long but we got our seat after a 30 min wait which wasn’t too bad. Wide variety of food, service was quick. There wasn’t any soy sauce by default on the table to dip our spring rolls and other food in but realised we should have asked for it. The shu mai and turnip cakes were good. Spring rolls were crispy and steamed veggies were decent as well. The draft beer was really good but didn’t know what brand it was. Nothing else entirely special taste wise but can definitely satisfy your craving for Hong Kong/Taiwanese/Chinese food!
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June Yunjeong Jang on Google
★ ★ ★ ★ ★ Worst. I made a order on 3:55pm but It took over 50 mins. I was the first person on the line though everyone behind me got their order at the same time. And the sticker on the bag said it was already ready 30mins ago I've got. I WILL NEVER GO THERE AGAIN.
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sarah lee on Google
★ ★ ★ ★ ★ Right next to the other Godzilla is award winning dim sum restaurant Tim Ho Wan. Apparently its hard to get a table without long queues, so I decided to go earlier.
Some of us who haven't been home since the pandemic started, were craving for comfort food. For me all I needed was chee cheong fan, the rest were bonus.
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Kiki Kika on Google
★ ★ ★ ★ ★ Singaporean Chinese living in Japan and longing for dim sum. Satisfied my cravings!!! Just wondering….WHY ARE THERE NO EGG TARTS??? All the food I ordered were really good with a few exceptions - lor mai kai (lots of meat but rice not so flavorful - you can see the rice is white), char siew bao a little too sweet. I wanna try century egg porridge next!
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Ch Miguel on Google
★ ★ ★ ★ ★ Worth the long queue. Pork buns are superb! We tried their steamed dumplings and was not able to asked for the sauce still taste good.
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Christopher Mills on Google
★ ★ ★ ★ ★ Good yum cha for Japan standards. I've found some of the dishes to be a little too different then what you would getting overseas especially the chicken feet which I don't rate highly at all. I also found the bbq pork bun (char siu bau) much too sweet. Seems like anything with spice has had the spice removed to meet local expectations. I do really recommend the standard dishes such as the beef ravioli, prawn dumplings (har gow) and pork dumplings(siu mai).
Also be warned on the weekend there can be a sizeable wait so take this under consideration.
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Pascal Jetté on Google
★ ★ ★ ★ ★ It has a “family restaurant” vibe so not great for a date, but the food and service clearly stand out.
As others have said, the baked pork buns steal the show, but everything was lovingly made and had that pro, handmade, non-frozen deliciousness (the congee was also ??).
Expect to pay around ¥2000 per person for a filling, varied lunch.
It probably won’t change your world, but it’s the kind of place I would like to go to weekly if I lived within 20 minutes.
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