Taverna Gustavino - Chuo City

An Italian restaurant in Ginza. The shop is in the basement, so it's hard to understand. I had pasta and tiramisu for lunch. Lunch is a set, and pasta comes with salad and bread. The price is high. I expected the taste, but I wondered if that was the case ...

There are many shops in Ginza that offer excellent pasta lunches. Ginza 1-chome [Taverna Gustavino] is one of them. I visited for dinner before and the food was so delicious that I revisited for lunch! Arrived around 13:00, almost full. After all it is a very popular store! This time is the classic menu Amatriciana. In addition, homemade focaccia and green salad are included for 1100 yen. Focaccia is homemade and chewy. The salad is very simple but fresh with only lettuce. And the long-awaited pasta. It will take some time before it is provided. Speaking of Amatriciana, it has a simple composition of bacon, onions, tomato sauce and cheese. But this is not the case. The onions have a slightly textured texture, and the tomato sauce has a beautiful acidity and is deep! And pasta, very thick Yes, the reason why I had time to serve it was because the pasta was thick. (Many shops use thin noodles at lunch time in consideration of the serving time.) This pasta is extremely "mochi mochi"! This chewy dried noodle should be quite expensive and of good quality Is the manufacturer over there? (Because it is uncertain, it is a secret) I was thinking while eating. Moreover, the amount is plentiful. Very satisfied ~ Speaking of which, the shocking sea urchin pasta I had at dinner before. It's not flashy like sea urchin, but it's really related to pasta. I remember that it was a faint in agony Probably you are using high quality pasta with a rough surface that easily gets entangled with the sauce ... Next time, I think this is the famous "sea urchin pasta" With wine [Taverna Gustavino] Ginza 1-5-7 Annex 2 Fukujin Building B1F Lunch is from 11:30 on weekdays Saturday 12: 00 ~ * Business information is from Tabelog

An Italian restaurant introduced by an Italian as delicious. Especially Genovese is excellent. Cospa is also good, so I want to go there regularly.

I visited around 12 o'clock on weekdays, but I was able to enter the store smoothly without lining up unexpectedly. There are many types of pasta sets for lunch, so I ordered carbonara while I was at a loss. (1,500 yen) Appetizers and chewy bread are also GOOD! The essential pasta does not use fresh cream, It tasted like carbonara that I ate in Rome, with the seasoning that made full use of the eggs ... ?? (I regret that the pasta sauce was so delicious that I should have left the bread) I was also interested in the salsiccia pasta and homemade rigatoni that other people ordered, so I will come back again! I thought I should stop by somewhere and drink coffee, but I gave up on the nearby Doutor because it was full. Next time, I'll ask for a cafe after meals! Thank you for your feast!

The inside of the store is not so large, but the width of the seats between customers is also taken into consideration so that you can have a relaxing meal. There are counter and table seats, and you can see the kitchen from the counter. You cannot smoke at your seat, but there is a smoking space. I put it in immediately even at lunch time, probably because of the corona whirlpool. Pasta is chewy and may be less for men, so we recommend a large serving.