Japone

Superb

Want to have more? Gotta go! Try the moutain of pasta.

Do not understand why this is popular

U can’t find anything else cost 500 yen in Ginza with this taste!

November 2017, December 2017 I wanted to try Japanese Style Pasta and this place was well rated. Went for a late lunch. There was no line, but almost every seat was occupied. I ordered their best seller. Jyarico (ジャリコ): Quite good, although the pasta was slightly overcooked and a little too salty. Was very interesting to see how they pull-off a soy sauce based pasta and they did great. Although, it was very disappointing to get served non al dente pasta from a place that specializes in it... (2nd Visit) Napolitan: The main pasta I see at diners in Japan, wanted to give the one here a shot. It's a very simple tomato (ketchup?) pasta, but tasty enough to not get bored of it with a single serving. Again was not al dente... Conclusion: Enjoyed my Japanese Style pasta would love to try out more flavors. Would I go back? Yes, hopefully they get the pasta al dente next time. Do I recommend this place? Yeah, come try out these flavors if you haven't already. Note: As they don't have a website and I wasn't able to find a complete menu around the net, so I'll post an English one here: Japanese Style　和風 -Mentaiko 明太子 (Salt Flavor 塩味):　Mentaiko, shiso, shiitake, onion, nori, Japanese mustard spinach -Japone　ジャポネ (Soy Sauce Flavor 醤油味): Meat, shiitake, onion, Japanese mustard spinach -Jyarico　ジャリコ (Soy Sauce Flavor 醤油味): Shrimp, meat, shiso, tomato, shiitake, onion, Japanese mustard spinach -Umenori 梅のり (Soy Sauce 醤油味 or Salt 塩味): Umeboshi paste, nori, shiso, shiitake, onion, Japanese mustard spinach Chinese Style　中華風 -China　チャイナ (Soy Sauce 醤油味 or Salt 塩味): Zha cai (搾菜, ザーサイ), shiitake, onion, Japanese mustard spinach Western Style　洋風 -Napolitan　ナポリタン (Ketchup Flavor ケチャップ味): Shrimp, shiitake, onion, Japanese mustard spinach -Indian　インデアン　(Curry Flavor カレー味): Curry Sauce -Basilico　バジリコ　(Salt Flavor 塩味): Shrimp, meat, shiso, tomato, shiitake, onion, Japanese mustard spinach -Kimchi Spaghetti　キムチスパ　(Kimchi Flavor キムチ味): Pork, kimchi, shiitake, onion, Japanese mustard spinach -Healthy Spaghetti　ヘルシースパ　(Salt Flavor 塩味): Nozawana (野沢菜), kaiware (かいわれ), onion, shiitake, Japanese mustard spinach, sesame seeds, red togarashi (chili pepper) -Curry Rice (Pork Curry)　カレーライス（ポークカレー） -Salads　サラダ: Raw Vegetables　生野菜, Potato　ポテト, Japanese Style　和風 Note2: Most of the dishes are available in three portions of: Regular レギュラー（並）, Jumbo　ジャンボ　（大盛）,　Yokozuna 横綱

A cheap and delicious Japanese twist on spaghetti. It's literally a hole in the wall with 14 counter seats. Even at 11.30 there's a queue of at least 15 people. I'd say it's worth a wait, but get there early. You know a place is good when it's packed with salary men.

At first sight around lunch-time there is always a very long line of salarymen and women waiting to squeeze in to get their fill of pasta. So you sit down, the staff will serve you a cup or tea and when you ready, you tell them what you want. Now the menu is above you and there are like framed pictures of the pasta with a description of it and the price. Everything is in Japanese so it's impossible to communicate with them (unless you can speak Japanese) so what I do is, take a picture of the food I want and just show them the picture. When you do this they will automatically give you the normal medium size so if you want large size just say 'Omori" and that means large size. Even the large size leaves you wanting more. On the table they have Tabasco, sprinkle Parmesan cheese and salt/pepper. The pasta is very simple in preparation and the quality of the ingredients are very simple too but for some reason the taste is very satisfactory. I won't say it's amazing or mind-blowing but it's just simple and tasty pasta. Also the prices are all around 550-800 yen depending on the size and it's fast service. There is also free wifi if you have AU.

Even at 2pm people will come to line up here! The spaghetti comes in generous portions and surprisingly didn't feel overly heavy afterwards. The Napolitan and Jericho spaghetti were both delicious - not too acidic on the tomato sauce for the Napolitan and the Shiso was a great addition to the Jericho! It is no surprise people come to line up hereb