おめん

Name: おめん
Address: Tanashicho, Nishitokyo, 〒188-0011 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact おめん

住所：

Tanashicho, Nishitokyo, 〒188-0011 Tokyo,Japan

電話：

📞 +8999

Opening hours :

Saturday	5:30AM–10PM
Sunday	Closed
Monday	5:30AM–10PM
Tuesday	5:30AM–10PM
Wednesday	5:30AM–10PM
Thursday	5:30AM–10PM
Friday	5:30AM–10PM

カテゴリ：

うどんレストラン ,

街：

Tokyo

Best Udon noodle restaurant in japan

M	MASA-E on Google ★ ★ ★ ★ ★ うどんはもちろん、つまみも美味しかった！食事だけじゃなく、飲みもいいですね。 The udon and the knobs were delicious! Not only meals, but also drinks.
y	yuttan m on Google ★ ★ ★ ★ ★ 冷やしゴマだれうどんを頼みました！麺がモチモチでコシがあって美味しかったです。注文から提供まで早かったです！ I asked for chilled sesame sesame udon noodles! It was delicious that the noodles were sticky and sticky. It was early from order to offer!
髙	髙橋らしこ on Google ★ ★ ★ ★ ★ うどん大好きな子供(3歳)のお誕生日ディナーにお邪魔しました。かけうどん天ぷらうどん季節のおうどんをセレクト。つるつるしたちょっと平打ちのおうどんに、サクサクの天ぷら！とっても美味しかったです。子供も喜んで食べていました。お店の内装が飲み屋さんぽくて大人っぽい雰囲気だったので、子供連れで行ってワイワイしてしまってかえってご迷惑ではなかったかと恐縮しきりでした(´･ω･`) クレジットカード読み取り機を最近導入したみたいでちょっと手間取っておられた（笑）ので、お会計は現金の方がスムーズです。 I visited a birthday dinner for a child (3 years old) who loves udon noodles. Kake udon Tempura udon Seasonal udon Select. Smooth and slightly flat udon noodles with crispy tempura! It was very delicious. The child was also happy to eat. The interior of the restaurant was like a bar and had an adult-like atmosphere, so I was afraid that it would have been a nuisance to go with my children and get angry (´ ･ ω ･ `). It seems that I recently introduced a credit card reader, so it took some time (laughs), so cash is easier to pay.
i	iro coco on Google ★ ★ ★ ★ ★ つるつるしたうどんで美味しかったです。サービスのお菓子も嬉しい。 It was a smooth udon noodle and it was delicious .. Service sweets are also nice.
j	junboo on Google ★ ★ ★ ★ ★ 祝日のランチに伺いました。一階のラーメン屋さんが最近オープンして行列していました。おめんは二階です。日替りランチは二種類、海老天丼とうどん、梅じゃこタコ炒飯とうどんのセット。うどんは温かいのと冷たいのと選べます。この日は冷たい方をチョイス！ボリュームあるので、天丼はご飯少なめでオーダー。お新香、サラダ、小鉢、お菓子が付きます。980円はお得感アリ。どちらも美味しくいただきました? お店はコロナ対策として、消毒液・窓・ドア開放し換気はバッチリでした? 夜は、お酒が頂けるお店です。落ち着いて、飲める雰囲気でした。スタッフさんも、好感度⤴️ お勧め店です I visited for lunch on a holiday. The ramen shop on the first floor recently opened and was lined up. I'm sorry is the second floor. There are two types of daily lunch, A set of shrimp tendon and udon, plum jako octopus fried rice and udon. You can choose between warm and cold udon noodles. Choose the cold one on this day! Since there is a lot of volume, I ordered a bowl of tendon with a little rice. Comes with new incense, salad, small bowl and sweets. 980 yen is a great deal. Both were delicious ? As a measure against corona, the shop opened the disinfectant, windows and doors, and the ventilation was perfect ? At night, it is a shop where you can drink alcohol. It was a calm and drinkable atmosphere. The staff also likes it ⤴️ Recommended store
こ	こぼるんまさ on Google ★ ★ ★ ★ ★ うどんの表面体積の少なさに対してコシの強さがとてもパワフルでした！正直、信じられないほどでした。麺の縮れ具合もあり、特徴的でした。麺つゆは、試しにそのまま飲んでみましたがアゴ出汁も含まれているのか、しょっぱくなかったでした。天ぷらにも圧倒されました。サクサクしていて、素材を活かした熱のとおし方でした。駐車場無し近くの有料コインパーキングエレベーター有り The strength of the udon noodles was very powerful against the small surface volume of the udon noodles! To be honest, it was incredible. The noodles were crispy, which was characteristic. I tried drinking the noodle soup as it was, but it wasn't salty, probably because it contained chin soup stock. I was overwhelmed by the tempura. It was crispy, and it was a way of using the heat of the material. Paid coin parking near no parking lot There is an elevator
レ	レベル名院 on Google ★ ★ ★ ★ ★ 田無駅北口の中華そばムタヒロがあるビルの2階にある饂飩屋さん。飲み屋を改装したような店内。店員は厨房に2人ホールに1人。ランチタイムはリーズナブル。海老天丼セット@990 麺大盛り@132 ご飯大盛り@132 天ぷらやうどんなのでそれなりに時間がかかると思いきやすぐに着丼。評判が良いので安心していたが出された天丼を見てガッカリ。海老がメインなはずなのに他の天ぷらに海老が隠れたよそり。どうみても揚げたてサクサクでない揚げ具合。どうやら私的にはハズレ。うどんはコシがあるが風味が全くしない。つゆはもっと風味無く市販のつゆ？リーズナブルであるがどうやら市販のものを組み合わせているうどん屋ではなく飲み屋のよう。厨房2人体制ならもっと工夫できる気がするのだが。作り置きの天ぷらを天つゆにくぐらせてただご飯にのせた天丼。仕入れしたうどんを茹でて市販のつゆで食べさせるうどん。サラダ以外小鉢も手作り感無し。ある意味ファミレスねような個人店。味は大衆受けする味なので評判は悪くならない。 Udon restaurant on the 2nd floor of the building where the Chinese noodles Mutahiro is located at the north exit of Tanashi Station. The interior is like a renovated bar. There are two clerk in the kitchen and one in the hall. Lunch time is reasonable. Shrimp Tendon Set @ 990 Large serving of noodles @ 132 Large rice @ 132 I thought it would take some time because of the tempura and udon noodles, so I immediately put on the bowl. I was relieved because it had a good reputation, but I was disappointed to see the tendon bowl that was served. The shrimp is supposed to be the main dish, but the shrimp is hidden in other tempura. By all means, the fried condition is not crispy. Apparently it's a loss for me. Udon is chewy but has no flavor at all. Is the soup on the market more flavorless? It's reasonably priced, but apparently it's more like a bar than a udon restaurant that combines commercially available items. I feel that if you have a two-person kitchen, you can devise more. A bowl of tempura that is made by passing it through a tempura soup and simply putting it on rice. Udon noodles that are boiled and eaten with commercially available soup. There is no handmade feeling in small bowls other than salad. In a sense, it's a private store like a family restaurant. The taste is popular, so it doesn't get bad reputation.
w	wataru on Google ★ ★ ★ ★ ★ 味覚に個人差あるかと思うけど。ここは普通に美味しいと思う。一品一品に、なんか品があるんですよね。そしてとても味付けが優しい。夜はツマミが出るような店なので、酒好きな僕の舌に馴染むだけなのかもしれないけど。素直に美味しいな〜と納得しながら食べ進んでいくんですよね〜。因みに全く酒が呑めない妻も、美味しい美味しいと食べていましたが。最初に利用したのが、呑み屋の帰りで。少しお腹にいれようと、遅くまでやっていたこの店に入った感じで。何かを期待してた訳じゃないんだけど、かけうどんをその時に食べ、美味しいなって記憶があったんですよね。それから世間はコロナによって混乱しちゃって、この店に行く機会すらなくなって、、、ランチをやってるのを知り、今日再訪した感じです。基本的には、ランチメニューのみであって、肴としてのメニューはランチメニューにないのですが。その時の厨房の状況によっては、夜のメニューもできるみたいなので、昼から酒呑みたい人は尋ねてみるのがいいかもしれないです。とっても個人的な味覚と好き嫌いになってしまうのですが。味付けは若干甘めかもしれないです。甘いものがあまり好きじゃないので、過敏に反応してるだけかもですけどね。美味しいです。 I think there are individual differences in taste. I think it's usually delicious here. There are some items in each item. And the seasoning is very gentle. It's a shop with knobs at night, so maybe it just fits in with my liquor-loving tongue. I'm obediently convinced that it's delicious, and I'm going to eat it. By the way, my wife, who doesn't drink alcohol at all, ate it because it was delicious. The first thing I used was on the way back from the drinking shop. I felt like I entered this shop, which I had been doing until late, to get a little hungry. I wasn't expecting anything, but I remember eating kake udon at that time and it was delicious. Then the world was confused by Corona, and I didn't even have the opportunity to go to this store ... I found out that I was having lunch, and I feel like I visited again today. Basically, there is only a lunch menu, and there is no menu as a side dish in the lunch menu. Depending on the situation in the kitchen at that time, it seems that you can have a menu at night, so if you want to drink from noon, you may want to ask. I have a very personal taste and I like it. The seasoning may be a little sweet. I don't really like sweets, so maybe I'm just reacting sensitively. Is delicious.