Tanakaya - Tsuzuki District

If you are going for the first time, the location is difficult to understand. There are only parking lot signs and small electric bulletin boards, so it is recommended to go with someone who has been there once. The udon noodles were smooth and chewy. I recommend Saikyo Misodon and Kakera Udon. Most of the other people ate Kekko Bukkake udon. This time it was my first visit, so I couldn't decide if it was delicious. The udon itself was good. I also want to try again.

Yuzu kosho is messed up with white miso. It was really delicious for the first time.

On a road bike, I often ask me after climbing Taisho Pond. Since it is a popular shop, there are many customers, but the rotation is fast, so I have not waited until it became painful. The most popular is Saikyo udon, but I personally like Kasudo udon. This time, I got Kyoto Ramudon. Delicious, but I guess this soup has ramen noodles The udon was delicious, but I felt something was missing.

> ■ Kasuudon (medium) + Kasushi + rice set 1,020 yen (tax included) Many people ordered it, so I took advantage of it and ordered "Kasu Udon" ♪ Most of the customers said "Kasumasu", right? ? And also a rice set! Select the last one "Butaten" as the topping. I have a lot of chili peppers in one place, so maybe I should bring them with me. I think the noodles are more elastic than chewy ... That said, the chewy texture isn't that great, and the noodles are unexpectedly ordinary noodles ? The oil residue is fried firmly, and when you chew it with a crispy texture, the taste spreads ♪ There was also a response to eating, so I did a great answer with "Kasumasu"! The richness of the soup is also up! I was worried that the tempura oil was as rugged as last time ? The pig itself wasn't bad, though. The soup is quite cool due to the power of oil residue.

I had Saikyo Udon (cold). The udon was chewy and delicious. It's a little difficult to understand if you go on Google Maps, but we recommend that you take a seat on the terrace with a good view.

Parking space is about 3 cars in front of the store. There is also a parking space across the road. (Unpaved) There is an ordering slot when you enter the store after passing through the udon noren. When you place an order, you will be given a number tag. Take the number tag and move to the back seat. There is a tea dispenser in the building that moves from the order entrance to the seat. Ichimi, Shichimi, Hachimi, etc. are placed in the building that moved to the seat. What I was interested in was that there seemed to be nothing in particular other than ventilation as a countermeasure against corona infection. Large tables in the greenhouse with seats are shared. There are no measures against splashing such as partitions. I felt that it was not enough for a popular store that could be crowded with people. It is an infection control that completely depends on the morals of the users. Even in the store where we entered, aunts with no masks and chin masks were talking messed up after meals. The morale of the customers was not high. There was no call for infection control measures for users. Business hours are also from 11:00 to 14:00, and there is no option to visit to avoid congestion. The time we visited was around 12:30, but the rice, savory rice, and curry udon were sold out. Considering this situation, it is thought that the busy hours will be from 11:00 to 12:00, so I would like to see more infection control measures taken. I ordered kitsune udon and tempura udon. The fox is more like a fried fox than the standard sweet fox. The color is also light and different from the standard sweet fox. The soup stock was firm and the sweetness was suppressed, and it felt like udon was included in the fried food rather than the standard kitsune. The udon noodles were also chewy and smooth. Udon noodles ☆ 3.5. Is it -0.5 in that no measures against corona infection are taken? The Ujitawara store has taken measures, so it's a pity that it doesn't suit the current era.

I visited at lunch time on a holiday. After ordering at the entrance, when I entered the store, it was almost full at the popular store as usual. However, it's been a long time since I ordered it! I think it's a good idea to wait for more than 30 minutes before it comes out, and how long you can wait at a popular store. The essential taste is not as impressive as it used to be. Cospa is bad because the price is soaring, so I thought that Maru ○ Udon was more satisfying. Thank you for the meal.

I visited again today. In the dregs udon, the dregs are added, and the rice set is an iron plate! The scenery is amazing ??? It's far from the city, but those who know it know it. It is helpful because there is a large parking lot. I think it's the best place to eat delicious udon slowly. I think the price is cheap and conscientious.