Rakuraku - Katano

Name: Rakuraku - Katano
Address: 6 Chome-6-1 Ikuno, Katano, Osaka 576-0054, Japan, 576-0054, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Rakuraku

住所：	6 Chome-6-1 Ikuno, Katano, Osaka 576-0054, Japan
電話：	📞 +878988
Postal code :	576-0054
Webサイト：	https://twitter.com/rakuraku_udon
カテゴリ：	うどんレストラン ,

6 Chome-6-1 Ikuno, Katano, Osaka 576-0054, Japan

Best Udon noodle restaurant in japan

Y	Yuuki Watanabe on Google ★ ★ ★ ★ ★ ■手造りうどん楽々交野にあるおうどん屋さん? . . 11 時開店ですが、10 時半には人が並んでいました ?15 分前には行列が！ . ●駐車場は 6 台置けそうでした ※少し止めにくそうです . . . ◉和牛肉ぶっかけ ◉黒毛和牛肉とじ . . 200円増しで、うどんの大盛が可能！ . . うどんの麺のコシがすごい！！食べ応えあります?? ■ Handmade udon effortlessly Udon restaurant in Katano ? .. .. The store opens at 11 o'clock, but people were lined up at 10:30. ? There was a line 15 minutes ago! .. ● It seemed that 6 parking lots could be placed. * It seems a little difficult to stop .. .. .. ◉ Wagyu beef bukkake ◉ Japanese black beef binding .. .. With an additional 200 yen, you can make a large serving of udon noodles! .. .. The stiffness of udon noodles is amazing! !! There is a response to eating ??
ス	スパニッシュクロエ on Google ★ ★ ★ ★ ★ 今までで食べたうどんの中で1番美味しい。麺も凄くコシがあり出汁も美味しい。天ぷらも、きのこづくしも言う事なしです。店主も親切な方でどんなけ忙しくても笑顔でありがとうございます?ってまたお邪魔します。 The most delicious udon I have ever eaten. The noodles are very chewy and the soup stock is delicious. There is no need to say tempura or mushrooms. The owner is also kind and thank you for your smile no matter how busy you are ? I will bother you again.
作	作勝義 on Google ★ ★ ★ ★ ★ 枚方市役所の帰り道にはじめて交野手作りうどん楽々さんでお昼ごはんです。他の人の評価も良く前から来るのが楽しみのお店でした。駐車場も近くにあり、すんなり停めれたのでラッキーでした、待って人は5、6人2時前でピークは過ぎてるとおもいましたが流石は人気店です。店員さんが手際よくされてるので直ぐに順番が来て店内に案内してもらいカウンターに座りました。テーブル席がいいと思っていましたが作る様子が見れてよかったです。チクテンと鳥からカレーの大盛りと肉若のたまごのトッピングにしました。お肉も柔らかく美味しいです。カレーうどんの大盛りはもちろん美味しいです。白ごはんがきれてなかったですが結果的にお腹いっぱいなんで逆によかったかも。 For the first time on the way back from Hirakata City Hall, we had lunch at Katano Rakuraku-san. It was a fun shop to come from the front with good evaluation from other people. I was lucky because the parking lot was nearby and I could park smoothly. I thought that the peak had passed before 2 o'clock for 5 or 6 people, but Ryuishi is a popular shop. The clerk was very smart, so the turn came immediately and I was guided to the store and sat down at the counter. I thought the table seats would be nice, but it was nice to see how they were made. I made a large serving of curry and a topping of meaty eggs from chikuten and birds. The meat is also tender and delicious. Of course, a large serving of curry udon is delicious. I couldn't finish the white rice, but as a result, I was full, so maybe it was good.
N	N P H on Google ★ ★ ★ ★ ★ The food is good but the staff are rude and inconsiderate.
M	Michael David on Google ★ ★ ★ ★ ★ It was very delicious！thank u ！ cu again.
R	Radim Stráník on Google ★ ★ ★ ★ ★ Best udon I ever had in Japan
J	Jim Chan on Google ★ ★ ★ ★ ★ Nice Udon and Rice and Staff is nice
C	Chris Sung on Google ★ ★ ★ ★ ★ Wow. At first I was asking if it was worth it to make this detour on the way from Osaka to Kyoto, walk 1 km, and then wait 20 minutes in line just to eat udon. I am glad I did. This is an unassuming spot that is in the middle of farm country in a village. It is also the #1 rated spot in Japan for udon according to multiple foodie sites. The owners moved the original location here to be closer to a particular water source that produces the texture of the noodles. Think NYC bagels. That same attention to detail is put to the balanced broth, the eggs with Mandarin orange colored yolks, and the fluffy/crunchy tempura... This is Michelin star/5 diamond type dedication in a maybe 20 seat resto that is absolutely packed with locals and Japanese foodies. No other dish we had in 2 weeks compared to this one simple lunch, and it ruined every other noodle resto for me.