瑞穂｜ならまち - Mochiidonocho

It is a small shop, but it was quite delicious. Kakiage is firmly fried, so you can taste a sense of crispness without collapsing even if you set it as an egg. At first I thought that the amount was not so much, but when I finished eating it had a feeling of satiating rather well. Many people ordered udon lunch. The black sesame ice after meal seemed delicious, but I will set aside next time.

It wasn't easy to find in the rice cake hall shopping street at first. A small shop run by a kind owner, with hand-painted + hand-written menus on the walls. It's cute and warm. Beef stew / beef tendon rice (す じ こ ん 丼) is delicious (but there are also many sticks in it), another visitor was chatting with the boss while drinking, and there was an illusion of breaking into a Japanese cafeteria / izakaya .

I did not have any Korean reviews, but I was very interested in it because I got a high score on Google. From the conclusion, I do not think you will be disappointed. 1) The quality of the main menu, Thongdong, is excellent. As you can see in the name of this shop, tempura is famous for tempura, so it is served with sweet potato at the bottom of the tempura tempura. I was able to eat the delicious portion of the rice portion properly without transferring the sauce. When I make the set, I have two kinds of soup and side dish together. In my case, I was with the side dish of wasabi sauce on the tofu. It was a satisfactory one. 2) Of course, I tried to order ice cream from the beginning with a deep-fried sweet potato, but the owner told me that he would pay more because of the sheep. I ordered a lot of space for dessert, but the amount of ice cream was not very heavy. ㅎ It is accompanied by deep-fried sweet potatoes and a little ice cream with a tangy rice cake. At first, I thought it was a black saucer, but when I saw the flavor, the ice cream was sweet potato flavor. It was a dessert with ice cream and famous people. 3) When I look around the shop, I feel that the boss manages it everywhere. It is a small shop with only 9 seats, but thanks to the pleasure of the small details, I was able to enjoy the evening with a generous feeling. 4) And the owner is really kind. In the evenings, you were all serving alone and cooking, and all guests were pleasantly welcomed without feeling tired at all. We were having dinner, so Chinese family members from the US sat next to us (I learned a lot from conversation). Even though my husband was not comfortable with English, I wanted to talk and work hard. Of course we did. I recommend going to the stomach.

It is a small shop only with counter seats in a place somewhat back from the shopping street. Unlike the atmosphere of the shop, the master feels like a chef of cooking. Recommended kaki-fried rice bowls are delicious with plenty of shrimp shrimp so you can order after ordering. Suzukon bowl is excellent with the carefully prepared streak and red miso. The soup which is attached to the set menu is delicious because the soup is tight and the soup is delicious so I would like to try udon which seems to make use of its soup next time. Because the inside of the store is narrow, there are toilets by gender in front of the shop.

The first vegan cafe in my life! It was very delicious. In particular, soy meat was meat both visually and eaten. The owner was a kind person who was working to save the unhappy cat. If you like cats, please drop in if you go to Nara.