Takumiya - Nerima City

I don't usually write reviews, but I write them because they weren't very delicious. There are some reviews that the customer service is bad, but I didn't feel it was particularly bad. However, it was a large price that I should have ordered a regular serving. I don't know if my voice was quiet or if I made a mistake, but I wanted to leave the store as soon as possible and try to fix it, so I paid a large price. The soup has a light taste but is greasy and lukewarm, and the vegetables are boiled or have a fishy smell, etc. I had to say that it was the worst of all the ramen I had ever eaten. It was hard to eat. It seems that he is enthusiastic about disseminating information on twitter, but the char siu that was on the bowl was poor and not delicious. Some people post reviews that it is delicious, and there are also reviews that the taste will wave, so if you are interested, why not visit it. I will never go there and I would never recommend it to my friends or acquaintances.

I came to the store around 18:00. I used to go there a long time ago I ordered cabbage ramen 900 yen for the first time in a long time. In the old days, I used to have delicious memories of using pork bones. If you eat it for the first time in a long time, it's just a hot water level with a pork bone flavor. Even if I add the memory correction after a long time, it is not suitable for the price and I do not want to go again unless the taste improves.

Sometimes I want to eat! ️ Although it is a family line, it is a ramen shop with its own route! ??️?

Mild pork bone soy sauce feels good. Iekei ramen with delicious char siu.

The char siu is reasonably elastic and delicious! We had a large serving of pork bone soy sauce ramen. The soup is mild, but the taste of pork bones remains in the mouth, which is a slightly light-hearted family ramen. Because it has been around for a long time, there is no point. The menu is diverse, but the difficulty is that you can't tell unless you look at the board in the back of the store.

[Takumi] This is a short walk from Nerima station. By the way, the genealogy is unknown here. It has nothing to do with the masters of Mito. It's a small shop, but it was popular. There is one large cylinder and one medium cylinder in the kitchen. The soup was cooked well. Near the entrance of the shop, there was a noodle box of Daishin Foods and Houka Foods. There are thick noodles and thin noodles, so I asked for thick noodles. I don't know which one. The noodles were boiled in Tebo. It's a nice visual with nori seaweed. The soup is a balanced type with a strong soy sauce. There is plenty of chicken oil floating, but the flavor is weak. It's a little viscous, but the pork bones are just right. There was enough dashi and richness. It has a little sweetness, and it doesn't feel like chicken. The feeling of soy sauce is quite strong. It's a little salty, but my favorite balance. The noodles are medium-thick straight noodles with a cross section close to a square, and the boiled noodles are usually closer to normal. It doesn't feel like it has a lot of water, but the surface was a little slippery. It was moderately elastic and had a good texture. Char siu is shoulder butt and is normal in size and thickness. It had a meaty texture but was juicy. The seasoning was just right and delicious. There is a lot of spinach. It's soft, but the soup is salty, so it's a good taste. The flavor is so good. 4 pieces of nori seaweed. The size and thickness are normal. Since it was covered, the lower part was flooded, Even if it was soaked in soup, it was reasonably strong. The flavor was quite good and delicious seaweed. Yes. The soy sauce was strong and the balance was quite good ♪ There are many families in the area of ​​Nerima station, I think this is the best of them. Ramen + nori seaweed.