高遠そばますや

Name: 高遠そば ますや
Address: Takatomachi Higashitakato, Ina, 〒396-0213 Nagano,Japan, Nagano, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 高遠そばますや

住所：

Takatomachi Higashitakato, Ina, 〒396-0213 Nagano,Japan

電話：

📞 +89

Webサイト：

http://massya.com/

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	Closed
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

そば屋 ,

街：

Nagano

Best Soba noodle shop in japan

K	Koji M on Google ★ ★ ★ ★ ★ 日曜のお昼過ぎ 1時間程待って入店できました残念ながら10割そばは売り切れだったので, 二八そばの高遠そば(焼き味噌つゆ)と玄(醤油つゆ)を注文しました。そばはコシがありどちらのつゆでも美味しかったです 10割そばが売り切れだったお詫びにと, 蕎麦湯の寒天(黒蜜がけ)をサービスして貰えました気遣いがうれしいですし,味も美味しかったです Afternoon on Sunday I was able to enter the store after waiting for about an hour Unfortunately, 100% soba was sold out, With Takato Soba (grilled miso soup) of Nihachi soba I ordered Gen (soy sauce soup). Soba is chewy and either soup It was delicious To apologize for the 100% soba being sold out, I got a service of soba hot water agar (black honey) I'm glad to be considerate and the taste was delicious
B	BOCHI_BOCHI on Google ★ ★ ★ ★ ★ 個人的にここがテッペンの蕎麦屋。他の蕎麦屋とは違い、天ぷらを用意しない代わりに、蕎麦をしっかりと提供する店。最初の頃と比べると、蕎麦は玄、ぬきに加え、いなか、入野谷という昔ながらの蕎麦が選べ、また蕎麦汁も、この地域の名物、高遠そば、江戸風の蕎麦つゆに加えて焼干しつゆと選択肢が増え、味わう楽しみがより増している。これだけ手間が増しているのにもかかわらず、茹で上がりの美味しいところを食べてもらうために、一枚ずつ提供するやり方を変えない事にただただ頭が下がる。高遠という近場ではないエリアだが、ここの蕎麦を食べるだけのために足を運ぶ価値は充分にある。 Personally, this is the soba restaurant in Teppen. Unlike other soba restaurants, this is a restaurant that offers soba noodles instead of preparing tempura. Compared to the beginning, you can choose the traditional soba noodles called Inaka and Irinoya in addition to Gen and Nuki, and the soba soup is also the local specialty, Takato Soba, Edo-style soba soup, and dried soba noodles. The choices are increasing, and the enjoyment of tasting is increasing. Despite this extra effort, I'm just sick of not changing the way I serve one by one so that I can eat the delicious boiled food. It's a non-nearby area of Takato, but it's well worth the trip just to eat the soba here.
v	v- strom on Google ★ ★ ★ ★ ★ 長野県へ単身赴任し知った場所で、何度か通りがかり気になっていた、移動が決まり移動前にと立ち寄り噂の高遠蕎麦をたべ、味噌にカラシ大根と葱の薬味のバランスが良く最後に蕎麦湯を入れ飲んだが大変美味しく頂けた。また、御幣餅も美味しかった。ただ、質より量を好む方は向かないと思います。 At the place where I was transferred to Nagano prefecture alone, I was worried about passing by several times, I decided to move and stopped by before moving to eat the rumored Takato soba, and the miso had a good balance of mustard radish and green onions. I drank soba hot water and it was very delicious. Also, the rice cake was delicious. However, I don't think it is suitable for those who prefer quantity to quality.
ヒ	ヒアルロンさん on Google ★ ★ ★ ★ ★ 県内外からの客が多く知名度の高い高遠そばの店。季節にもよるが基本3種類のそばから好きな味、食感のものを選ぶことができる。つゆに焼き味噌を溶かし、大根おろしなどの薬味で食べるそばは香ばしく江戸前とはまるで違うそばの楽しみ方が新鮮。 High customer of many name recognition from outside the prefecture Takato near the shop. Depending on the season, but it is possible to choose the one of the favorite taste, texture from buckwheat of three basic types. Dissolved miso baked in soup, fresh fun way of buckwheat different like the buckwheat is fragrant Edo to eat in the condiments such as grated radish.
S	Seitaro 123 on Google ★ ★ ★ ★ ★ 本格的な信州そばをいただけます。高遠そば3種をいただきました。4種類のそばから3種類食べられます。1種類は決まっていて、残り3種から2種を選択できます。焼き味噌をつゆに溶いて、ネギと大根おろしでいただきます。食感と香りがよく、お塩で食べたり、味噌だけで食べたり味を色々楽しめて、お腹いっぱいになりました。蕎麦茶の香りもすごく心地よかったです。店員さんの接客もすごく丁寧でまた食べに来たいです！ You can enjoy authentic Shinshu soba. I received 3 kinds of Takato soba. You can eat 3 kinds from 4 kinds of soba. One type is fixed, and you can select two types from the remaining three types. Melt grilled miso in soup and serve with green onions and grated radish. It has a nice texture and aroma, and I was full with various tastes such as eating with salt or just with miso. The scent of buckwheat tea was also very pleasant. The customer service of the clerk is also very polite and I want to come to eat again!
x	xyznoir on Google ★ ★ ★ ★ ★ 「高遠三昧」をたべました? 福島県の大内宿で食べられる「高遠そば」とは違うものです。外二の玄そば、十割のぬき、十割の入野谷在来、の三種盛でしたが、いままで味わったことのない風味に感動しました? 粗挽きの粉で打ったおそばは、噛みしめるほどに香りが広がって、歯ごたえもしっかりしています。ずるずるすすりこんでのど越しを楽しむおそばとは少し違います。だし汁に焼き味噌を溶き入れてそばつゆとします。薬味は辛味大根とネギです。十割そばの二種類は、藻塩でも食べられました。これがまた香りをじゃませずすばらしい風味です? 長野県に住まいしていますが、こういったおそばを今まで知らずに過ごしていました。もっと勉強しておけばよかったなぁ。おそばの写真、「ぬき」は撮影し忘れました。 I ate "Takato Samadhi" ? It is different from "Takato Soba" that you can eat at Ouchi-juku in Fukushima Prefecture. There were three kinds of soba noodles, Sotoji no Gensoba, 100% Nuki, and 100% Irinoya native, but I was impressed by the flavor that I had never tasted before ? Soba beaten with coarsely ground powder has a fragrance that spreads as you chew it, and it has a firm texture. It's a little different from soba, where you can slurp in and enjoy your throat. Mix grilled miso in soup stock to make soba soup. The condiments are spicy radish and green onion. Two kinds of 100% buckwheat noodles were also eaten with algae salt. This is also a wonderful flavor that does not disturb the aroma ? I live in Nagano prefecture, but I used to spend time without knowing this kind of soba. I wish I had studied more. I forgot to take the photo of soba, "Nuki".
D	Doba Touch on Google ★ ★ ★ ★ ★ the owner was born in this village. three choise of noodle and two choise of soups can be ordered. the price is a bit expensive.
J	Josephine Grenier on Google ★ ★ ★ ★ ★ The yakimiso soba was AMAZING! I wish I could go back for more! If you're traveling in Ina eating here is a must! The atmosphere is also very calming and fresh!