Takasago-ya - Katsushika City
4.3/5
★
に基づく 8 レビュー
Contact Takasago-ya
| 住所 ： | 4 Chome-3-14 Tateishi, Katsushika City, Tokyo 124-0012, Japan |
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| 電話 ： | 📞 +89 | ||||||||||||||
| Postal code : | 124-0012 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
うなぎレストラン
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uchiyama yuka on Google
★ ★ ★ ★ ★ 10年程前､たまたま近所の財団法人に伺った際､同僚と昼食で入ったのが
始まりで､わたしの中では｢鰻と言えば高砂屋｣とすっかりファンに
なっています｡
しっかりとしたタレとフックラと焼きあがった鰻が何とも言えず､
また白焼きを肴にお酒を頂くのも良いです｡
ただ商店街のお店なので閉店が早いから夜行くより休日昼間が
良いかと思います｡
 About 10 years ago, when I happened to visit a local foundation, I had lunch with a colleague.
At the beginning, I was totally a fan of "Unagi, Takasagoya"
It has become.
I can't say anything about the solid sauce, hookra, and baked eel,
It is also good to have a white ware and drink.
However, since it is a store in a shopping district, it closes early so it's a daytime holiday rather than going to night.
I think it's good.
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よう on Google
★ ★ ★ ★ ★ 2千円で美味しいうなぎ食べられます☺
You can eat delicious eel for 2,000 yen.
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秀
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秀恭 on Google
★ ★ ★ ★ ★ 鰻が肉厚で美味しかったです。
何より始めて、鰻のカブト焼きを始めて食べました。柔らかく、鰻の味もしっかりしてました。
玉子焼きは、甘く下町の玉子焼きって感じで美味しかった。甘い玉子焼きが好きでない方は、控えた方が良いと思います。
The eel was thick and delicious.
First and foremost, I started eating eel beetle. It was soft and had a good eel taste.
Egg omelet was sweet and tasted like downtown omelet. If you don't like sweet omelet, you should refrain from it.
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ito-ajiro on Google
★ ★ ★ ★ ★ 丁寧に焼いてくれます。とり肉竜田揚げはアツアツで火傷に注意。
It burns politely. Picking up flying meat Tatsuta fried at attract attention to burns.
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Atsushi Kojima on Google
★ ★ ★ ★ ★ 鰻重の特上を頂く。意外にあっさり。お値打ち価格。covid対策はしっかりしておられましたが、チラ見した厨房のクリンネスが。。。老舗故に仕方がないのかなあ(T-T)
Receive the special quality of eel. Surprisingly easy. Reasonable price. The measures against covid were taken well, but the cleanliness of the kitchen I saw for a moment. .. .. I wonder if there is no help for it because it is a long-established store (T-T)
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Psychedelita on Google
★ ★ ★ ★ ★ 京成立石駅周辺で唯一となったうなぎ屋さん。
鰻重特上が2850円でいただける貴重なお店。
土日祝営業されています。
The only eel shop around Keisei Tateishi Station.
A valuable shop where you can get a special eel for 2850 yen.
Open on weekends and holidays.
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Alexander Kushi-Willis on Google
★ ★ ★ ★ ★ If you like unagi... This is a must. Should reserve in advance as it takes about 30mins to prepare.
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JiaTeng Xu on Google
★ ★ ★ ★ ★ The eel was superb, it was both tender and flavourful.Vegetable was fresh and the soup was good as well. It took some time to prepare but was well worth the wait.
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