Yebisuya - Katsushika City
3.8/5
★
に基づく 8 レビュー
Contact Yebisuya
| 住所 ： | ゑびす家 7 Chome-3-7 Shibamata, Katsushika City, Tokyo 125-0052, Japan |
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| 電話 ： | 📞 +87 | ||||||||||||||
| Postal code : | 125-0052 | ||||||||||||||
| Webサイト ： | http://yebisuya.info/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
うなぎレストラン
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五
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五百部恵作 on Google
★ ★ ★ ★ ★ 上鰻重を頂きました。
平日昼間だったせいかガラガラでした…
 I received the upper unajū.
It was rattle probably because it was daytime on weekdays ...
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Kuruta Chae on Google
★ ★ ★ ★ ★ 帝釈天へお参りして、寅さん記念館を訪問後にお弁当を購入しようと
テイクアウトでうな重を持ち帰りホテルで美味しくいただきました。
少し冷めていましたが、美味しかったです。
Visiting Taishakuten and trying to buy a lunch after visiting the Tora-san Memorial Hall
I took out Unaju and took it home and enjoyed it at the hotel.
It was a little cold, but it was delicious.
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masahiro takenaga on Google
★ ★ ★ ★ ★ 柴又帝釈天に向かう途中に気になった料理屋「川千家」さんに寄ろうとしたがコロナでL.Oが前倒しされていて参拝後に行こうかと思ったらすでに閉店していた。参拝前に寄っておくべきだったと後悔したが、お腹もすいていたので近くのゑびす家さんにお邪魔。川魚御膳は柴又名物のウナギと鯉の両方が楽しめ、おまけに草団子までついてくる。せっかく柴又へ来たら名物を堪能したいと思っていたので正にうってつけのセット内容。淡泊で意外にクセの無い味わいの鯉のあらいは食感も良く酢味噌との相性も良く美味しかった。柴又へ来たらまたお伺いします。
On the way to Shibamata Taishakuten, I tried to stop by the restaurant "Kawachiya", but L.O was ahead of schedule in Corona and I thought I should go after worshiping, but it was already closed. I regretted that I should have stopped by before worshiping, but I was hungry so I visited a nearby Yebisuya. At Kawao Gozen, you can enjoy both Shibamata's famous eel and carp, and it also comes with grass dumplings. When I came to Shibamata, I wanted to enjoy the specialties, so the set contents are perfect. The carp, which is light and has a surprisingly smooth taste, has a good texture and goes well with vinegar miso. I will visit you again when you come to Shibamata.
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Studio hao on Google
★ ★ ★ ★ ★ 地元民です。去年新年に初めて行きましたが、うなぎのタレの味はあっさりしてます。御膳系のうなぎは中華産なのか泥臭かった。うな重は一番高いやつ頼みましたが同じだった。これならスーパーの一番高い国産うなぎの方が臭いもなく美味しい。店員さんの対応は良かったけど総合的に味が合わないので二度と行かない。観光地にあぐらをかいてる感じなのかな？柴又なのに？疑問が多いです。孤独のグルメは店をセットで使っただけですから味は信用しないように。
I'm a local. I went there for the first time last year in the New Year, and the taste of the eel sauce is light. The set-type eel was muddy, probably because it was made in China. Unajuji asked for the highest one, but it was the same. In this case, the highest domestic eel in the supermarket is delicious without smell. The clerk's response was good, but the taste doesn't match overall, so I won't go there again. Is it like cross-legged to a tourist spot? Even though it's Shibamata? I have a lot of doubts. Don't trust the taste of solitary gourmet because you just used the store as a set.
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月
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月餅 on Google
★ ★ ★ ★ ★ 柴又駅近くの老舗料亭。店内は歴史を感じる造りになっている。料理は平凡。ご当地ものとして鯉のあらいは臭みもなく食べやすい、特段美味しくはなかった。
A long-established restaurant near Shibamata station. The interior of the store is designed to give you a sense of history. The food is mediocre. As a local product, the carp rough was easy to eat without any odor, and it was not particularly delicious.
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Haru Haru on Google
★ ★ ★ ★ ★ 老舗巡り第497弾 1780年代創業の老舗料亭。
うな重3960円を注文。うなぎはふっくら香ばしい正統派の関東風蒲焼。
タレはさっぱりしていて美味しい。
ご飯のたき具合も良くうなぎにあっていていい感じ。
なんといっても店内から見える中庭の風景が情緒たっぷりで居心地良し。
The 497th long-established tour, a long-established restaurant founded in the 1780s.
I ordered Unaju 3960 yen. The eel is a plump and fragrant orthodox Kanto-style kabayaki.
The sauce is refreshing and delicious.
The rice is beaten well and it feels good to match the eel.
After all, the scenery of the courtyard that can be seen from inside the store is full of emotion and cozy.
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Bryan Joe on Google
★ ★ ★ ★ ★ Nice and cosy place for a brunch. The eel fish taste good.
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Boon Sim Ho on Google
★ ★ ★ ★ ★ In the heart of shibamata neighbourhood, this shop serves fresh live eel caught from the nearby river, that’s what I heard. Price is not cheap, but food is served fresh. And staff is very nice.
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