大村庵 大宮氷川大社店

I thought it was an early dinner, so I went in with a friend. I changed the udon menu to soba and chose the one with a drink. Very delicious and complete! !! Corona measures were well taken, and I was able to relax and eat. It was a soba restaurant with a nice atmosphere that was greeted by the landlady's raised Phalaenopsis orchid.

After visiting Hikawa Shrine, I visit every year ♪ I feel that this year will be over soon if I have soba noodles here as a routine once a year. We will visit with employees at the end of 2022 ?

After serving, when I asked for a plate to share with my husband and wife, Mr. Oba brought me a soba choco, but this is the vessel I used, right? Haven't you washed? Is the hygienic environment okay? Coronavirus infection? I had you replace it with a new bowl, but when I thought that I was eating it without noticing it if there was soba soup in it, I lost my appetite.

[On a cold day. Keep warm with nabeyaki udon] ・ I received Nabeyaki Udon (1300 yen) / Kamo Nanban (1100 yen). ・ It was 2,400 yen (1,200 yen per person) for two people. ・ "Omuraan Omiya Hikawa Taisha", which stands along the side road of Musashi Ichinomiya Hikawa Shrine in Omiya, is a restaurant for handmade soba and kaiseki cuisine. ・ It seems that they also accept legal affairs and shrine visits, so it goes well with the neighboring Hikawa Shrine. ・ When I entered the store, I was guided to the Japanese-style room on the left side. The Japanese-style room is a tatami room, but there are tables and chairs on the tatami mats, and you can sit there. ・ It was a very cold day, so I ordered warm udon noodles and kamo nanban. Maybe the Nanban duck has a nice browning that feels like it's been roasted well. It is thick and has a nice texture. Throw it into your mouth with plenty of green onions and soba. The soup stock was black and the acridness became a habit, and I felt the taste of the old-fashioned and elegant THE Soba restaurant, which was well-balanced overall. ・ Nabeyaki udon is already boiled and then warmed with solid fuel, so it's nice that you can leave it in a different state until the end. Plenty of nutritious ingredients such as shrimp tempura, crab, mizuna, green onion, ofuya and shiitake mushrooms. It is warmed from the core of the body. Udon noodles are not as hard as Sanuki and not as soft as Kyushu, with a moderate texture. This is also a well-balanced dish. ・ As the number of Japanese restaurants arranged in a modern style increases, I also like to visit traditional Japanese restaurants. I remember visiting with my family and relatives, and I felt nostalgic. ・ It was a very cold day, but I am grateful for the food that warmed me from the core of my body. It was a treat. #Japanese food #Udon #Soba #Omuraan #Nabeyaki udon #Kamo Nanban #Omiya #Omiya lunch #Omiya gourmet #Houji #Old-fashioned soba shop #JapaneseFood #Udon #Soba #OmuraAn #NabeyakiUdon #KamoNanban #Omiya #OmiyaLunch #OmiyaGourmet #Houji # Old-fashionedSobaShop