料亭 大宮一の家

If you have a luxury lunch in Omiya! [Restaurant One House] Go to this shop while visiting Hikawa Shrine There are tatami mats and hanging scrolls, which is a unique atmosphere of Japan. This time I ordered a lunch course. It started with appetizers such as kanko renko. The arrangement is beautiful! ! Appetite. A bowl containing white fish eggs and red and white plum blossoms. Dashi is working well! Sashimi made with plenty of seasonal products Tuna and scallop are fresh! The assortment is fried rolled tofu tofu green beans and shrimp potato tosa-ni. The tricky ankake is addictive! The baked goods are grilled dara sake kasukiyaki and apricot flower lotus flower. Sake cake is soaked in, so it's great to eat! The cod steamed Shirako chawanmushi has excellent texture and rich sauce compatibility. The fried food is shrimp and wild vegetable tempura, lemon and alga salt. Crispy crunch is irresistible. Meals are egg chazuke and pickles. Tuna contains 4 slices in luxury! ! Seasonal desserts and fruits. A combination that makes you feel "wa"! A 15-minute walk from Omiya Station, right next to Hikawa Shrine. Shop where you can enjoy extraordinary lunch. If you are interested, please come!

I've lived in Kita-Omiya for several years, but I haven't had a connection so far and this is my first visit. The exterior and entrance are also atmospheric. It's a restaurant, but it's a teahouse style that is unpretentious. The room was a private room. It's a kotatsu type so it's easy. I was alone, but I was very calm. It was noon, but I had a "month course". I ordered oolong tea, but it's okay to start with the container that came out. First of all, the front Hassun ... All of them had a Japanese kaiseki cuisine. The bowl had crabs and rice cakes like New Year's. The sashimi was good with a moderate amount. Bamboo shoots are all cooked together and have an elegant taste. The grilled hairtail was cutlass fish. I don't usually eat much, but it was good. Steamed food is covered with red sea bream ... I don't usually eat turnips, but the combined taste was excellent. The fried food had a nice crispy feeling with the perilla. The rice is crab rice. I was able to enjoy it from lunch in a moderate amount, including dessert. 2020.11 postscript It was my second visit. This time, I received a small kaiseki meal only on weekdays. It was elaborate this time as well. (Hassun front) Kombu kelp ~ Crispy and comfortable, with a nice accent of dried grapes. Soaked with chrysanthemum flowers-Japanese taste, clams and elegant feeling, good taste. Crab miso tofu ~ Crab miso tofu and loosened crab match. (Bowl) The taste of soup is good. Happy as a Japanese! (Sashimi) Tuna, scallops, squid ... a classic taste. (Cooked together) Shrimp potato white boiled is elegant. (pottery) Grilled Spanish mackerel ~ Mayonnaise-like thickening and green onions. (pottery) Grilled Spanish mackerel ~ Mayonnaise-like thickening and green onions. (Steamed food) Satsuma Jidori and Mushrooms Steamed with Yamushi ~ Deep taste. (Fried food) Shrimp and kiss tempura. Meal is Harako rice-delicious!

I used it for the first meeting. It has a quiet and prestigious atmosphere, so I'm glad I chose this one. There was a space where I didn't feel cramped when I gathered in private rooms and took pictures. It was also very good that the staff were accustomed to the progress of the banquet. There were many beautiful and delicious dishes that made me want to take pictures, but I stopped this time.

Ryotei: A small amount The taste is good ~ Is it suitable for adults?

A long-established restaurant that you want to visit once after visiting Musashi Ichinomiya Hikawa Shrine . Mr. Hikawa who has been indebted for a long time. . For the past few years, I have come to visit Mr. Hikawa of Omiya every year to say hello, and I was interested in the emotional building standing beside the parking lot of Mr. Hikawa, so I went to the reward line a little luxuriously ♡ ( ⸝⸝ • ᴗ • ⸝⸝) ੭⁾⁾ . . *** -------------- * * * . Weekday lunch limited small kaiseki 6,000 yen (excluding tax) (service charge not included) . *** -------------- * * * . . If you have been to Omiya Hikawa Shrine, you will surely see it. It is a long-established restaurant built in Sukiya next to the parking lot beside the approach to Hikawa Shrine. . Founded in 1887. Even though it is a very historical shop, I finally came to eat! !! !! . (This is a visit that doubles as a preview of a certain event ♡) . . Hands are disinfected and the temperature is measured at every shop without entering the entrance, but there was even a paper case to put the mask on the table ~ ♪ It was a great consideration for me to always put it in the bag as it is .. . . A private room guided through the tatami corridor. Thank you for being digging! !! . . The dishes are really elegant one by one. I enjoyed looking at the bowl, enjoying the food with my tongue, and enjoying it slowly. I can't spend such an elegant time ... Thank you, Mr. Hikawa ♡. . . . + + + + + + . . December menu (photos are arranged in the order below) . . ■ Hassun in front Cream cheese tofu, police motorcycle shellfish Kujo ball unglazed, konowata mozuku vinegar . ■ Bowl Tailored with pure juice ... fluffy and delicious ♡ Shirako is pull. The attached vegetables are shakki . ■ Structure Seasonal sashimi ... It was tuna and flatfish. . . ■ Cook Turnip blows ... The turnip that melts in your mouth is really elegant because the soup stock is soaked in. . ■ Grilled food Sablefish teriyaki, sweet potato yokan, snow lotus root . ■ Steamed food Odamaki steamed ... A rare dish with udon in chawanmushi . ■ Fried food Shrimp and sillaginidae tempura ... Tempura that can be eaten by squeezing lemon! It's refreshing and delicious . ■ Meals Oyster rice, red soup stock, and pickles . ■ Water Seasonal dessert ... It was a platter of pears, oranges, and pudding. . . . + + + + + + . . I was impressed by the elegance of cream cheese tofu, the softness of babylonia, the deliciousness of bowls, the beauty of bowls, the splendor of bowls, and the deliciousness of silver sablefish and flatfish ~ ♡ Of oysters with tempura The cooked rice is the best! !! I don't have many chances to eat kaiseki cuisine, so it was a good opportunity and time. . Although it is limited to weekdays, if you can get kaiseki cuisine for 6,000 yen (tax, service charge, drinks not included), I would like to use it again on a special day. . . A dish that is satisfying to the heart. .. I have to report to my husband ♡ .

When I visited Omiya for work the other day, I visited "Ichinoie" again, which I've been to for a long time ♡ Hikawa Shrine is located on the side of the approach to Hikawa Shrine! A long-established store founded in 1887 I took a taxi from Omiya station, but it took about 5 to 6 minutes. On the way back, I went for a walk, but the fresh green was very pleasant through the Hikawa Shrine (﹡ ´◡` ﹡). I think it's about 15 minutes on foot, but I felt close ♡ Infection measures are also taken at the entrance! All the rooms are completely private rooms, so you can enjoy your meal slowly and at this time of year, you can enjoy your meal with peace of mind (* ˘︶˘ *) Although it is a private room, I was personally relieved that there was an acrylic version. I had a course meal on this day (˘͈ ᵕ ˘͈) Here is the menu when I visited! [April menu] Hassun in front Green laver soup stock roll Japanese pepper and bamboo shoots with Japanese pepper Fried Kogomi Komachi Bowl Pure juice tailoring Sakura shrimp Makoto Petal radish carrot tempura Structure Seasonal sashimi Tuna Grunt Scallops Cook Pork kakuni make-in bean paste with water mustard Hosomaki Yuba Young Corn Bamboo Tosa Boiled Qing-geng-cai pottery Grilled Spanish mackerel Pickled in mini tomato oil Steamed food Haruyama Manju Chicken soboro shiitake mushroom uguisu Fried food Shrimp and goby tempura Salt lemon Meal Grilled conger eel burdock rice Red soup stock Water Seasonal dessert I was able to spend a calm time slowly after a long absence (﹡ ´◡` ﹡) It's nice to take a break from time to time like this ♡ I was alone on this day, but it was a nice shop with a calm atmosphere that I would like to bring my parents when I calm down ♡♡ Of course, it is a nice restaurant that can be used for various occasions such as entertainment, visiting a palace, a wedding reception, and a memorial service, but it is also recommended for family meals as you can enjoy your meal slowly in a private room (* ˙꒳˙ *)

I visited at an event called the Sake Association that was held before, and the event at that time was very fun and the sake and food were delicious, so I visited for lunch this time. This time, I visited the small kaiseki ¥ 6000 course. Corona measures were taken well, and temperature measurement at the entrance, alcohol disinfection, installation of acrylic plates, and mask cases were also prepared. For cooking, start from Hassun. At Hassun, you can enjoy the colors that make you feel spring, the chicks' vessels, the plum blossoms, and your eyes, and you can feel the spring with seasonal vegetables. In the bowl, the taste of tilefish was tight and the scent of yuzu was soothing. The sashimi was very elegant and delicious, especially the one with vinegared tachibana sandwiched between the kelp of Nodoguro. In simmered dishes, it is a yellowtail radish when eaten, but the yellowtail is wrapped in the direction of the radish wig and you can enjoy the texture, and the craftsman's skill shines. It was my first experience to combine apricots with Miso Yuan-yaki of grilled Spanish mackerel, but it was new and delicious. The steamed food is potato buns. The appearance is simple and beautiful like Japanese sweets, and there are boiled sardines and shiitake mushrooms inside, and the taste spreads in the mouth with the bean paste. The craftsman's skill was shining in the fried food. I was quite full, but the tempura was light and crispy, and I ate it. I especially liked the thick burdock tempura of Kyoto vegetables called Horikawa burdock. The meal, Jako Arima boiled rice, was also the best. Very favorite taste. The texture and the refreshing stimulus and aroma of Japanese pepper were perfect for the final 〆. Finally, dessert and coffee and tea are also included. I was able to enjoy a very satisfying course. This is a shop that you definitely want to visit again for a little luxury on a special day.

It was used by a total of 6 people, including the second daughter in December of the first year of Reiwa, her marriage partner, and her parents. Then, two years later, in November 2nd year of Reiwa, I used it to meet my eldest son and his fiancée's family. I managed to make a reservation for a total of 12 people while it was difficult to make a reservation due to the overlap of the Shichigosan period and the corona disaster. I was able to meet safely in a room with a nice view on a calm, warm and nice day. The room was very large and showed me a nice view. (Because there are 12 people in all?) I am grateful to the shop staff for their consideration.