Yutaka - Saitama

The restaurant has a nice atmosphere, and the soba noodles are chewy and delicious.

It is a delicious handmade soba with a rich flavor and moderate elasticity. The soup has a good balance of sweetness and body, and has no habit. The dashi stock was strong, and when I divided it with soba hot water, it tasted good and I drank too much. It's hot days, so I'd really like to eat it with beer, but it's corona, so I'm sorry now. I will go to eat again.

Visited with my wife. The shop is a soba restaurant that used to be there. Small but calm atmosphere. Hot buckwheat tea when you get to your seat. I'm relieved. I ordered a bamboo steamer and tempura platter. The buckwheat is finely chopped and has a good throat. Modest but fragrant. However, as many people have reviewed, the soup is spicy. I like the taste of the base because of the umami and sweetness of the soup stock, but the salty taste of the soy sauce is strong, and I ate it with only the soba tail (not "smart", just half of it is salty), but after eating The impression that it was "salty" remains. I think it's a little tough to say "adjust the amount to put on" or "Shioume ga ~". Of course, it's never smart. As for tempura, vegetable tempura is delicious. Especially, zucchini was hot, juicy and sweet. However, this was also in another person's review, but I want Ebiten to put a little more fire. Perhaps it's a recent trend, there is a store that fries shrimp cores in a raw state, but this store is also disappointing. It may be a matter of taste, but especially in the case of assortment, the water will come out and it will be messy, and the texture of the first bite will be weakened. It's out of the question that the shrimp is overcooked and dried, but for me, the raw shrimp tempura gives a negative impression. Also, there is no preparation for tempura. It's a matter of taste, so it can't be helped, but maybe it's cool to eat with salt, or it's troublesome to make tempura, I just ran out at that time (if I ran out early in the daytime) I don't know if it's out of the question), but it's a little disappointing. I don't know what the so-called "connoisseurs" are, but I don't think many people go to eat soba to get a taste of it. I used to go to the original "Soba Azami" so I would compare it, but I wondered if it hadn't reached the position where I could go. Let's revisit after half a year and say, "It wasn't my favorite store" if it didn't seem to change.

A soba restaurant near Musashi Ichinomiya Hikawa Shrine. I always stop by for a walk. The inside of the restaurant is clean and I am particularly concerned about this time of year, but I eat comfortably every time. The clerk also feels good. I like cold soba noodles. When you come to Hikawa Shrine, you will want to come because of conditional reflection. It was a treat

The soba was very delicious ?☺️✨ I was healed by the scent of yuzu ?

We visited Soba restaurant Yutaka on Saturday, December 28, 2019. The shop was made up of a large table with counter seats and table seats, semi-private rooms, etc. The audience was wide for men and women of all ages, and JAZZ was flowing in the shop. Hot buckwheat tea was served at the counter. I ate a service lunch and a color. It was 1180 yen including tax. A set with 4 vegetable tempura, shrimp tempura, a small bowl, and rice. The buckwheat is a little thin, it is strong, it goes over the throat, and it has a refreshing flavor. Tempura was green beans, red paprika, turnips and sweet potatoes in addition to shrimp tempura. We had tea salt. Shrimp is tasteful with a crisp texture, and the batter is light and crispy. The beans inside the beans were large and tasteful, and the paprika tempura was crisp. Turnip tempura has a chewy texture, and sweet potatoes have a subtle sweetness and an elegant taste. The small bowl had sesame seeds, bonito flakes, and seaweed on the kinpira burdock and had a tangy pungency. The rice was cooked for a while with the fried rice and fried rice. Finally, I finished with sobayu. Soba hot water was cloudy. It was very delicious.

Did the owner replace his son (?)? A soba restaurant that occasionally stops by while walking from Omiya station for work. The usual duck steamer. Thank you for the meal.

I went to eat right after the store opened on a holiday. Since it was a holiday, there were customers right after the store opened. There are counters and table seats in the store, and one person can go to the counter! w I ordered pork soup! I think it's quite rare to find a shop that has tempura on soba noodles. There is a good deal! The soba was delicious and had a good throat! The soup is also well-flavored with pork and green onions, so you can enjoy a rich taste. It was a little dark, so I felt that the soba flavor would fly if I added too much, so I found it difficult to make salted plums. There are three types of tempura: paprika, sweet potato, and turnip. I ate turnip tempura for the first time and it was very delicious! I enjoyed the texture with a little core left. Some customers were drinking sake in front of the soba noodles, and they enjoyed a stylish lunch. For the first time, I saw a soba restaurant that ordered lukewarm kanzake! Moreover, the politeness of measuring the temperature with a thermometer. It's a soba restaurant, but it feels like a Japanese restaurant! It was delicious! Payment is cash / PayPay. Only one car can be parked next to the shop. It's a small space, so you may not be able to park a large car.