Taihei Hanten

I was able to find it immediately at station Chika! The shop was crowded, but there is a table like a private room where you can enjoy a calm meal. I went to eat chicken white-boiled soba noodles alone at lunchtime, and the food was good to come out soon. Hot chicken white-boiled soba noodles are very thick, soup with chicken stock and smooth noodles. I was full, but I could eat it because it was delicious. I want to go on a cold day or a day I want to sweat. The dessert apricot tofu was also delicious. The store clerk seemed busy, but he was very careful. [2019.08 update] We had seafood cold soba (¥ 1,800) for a limited time menu. I was able to take care of this in April, but the inside of the restaurant is as clean and clean as ever. A set of chilled soba, mini salad and egg corn soup. You can choose from two types of soy sauce and sesame seeds. There are only seafood chilled soba noodles, and there are squid, shrimp and crabs! ! The taste of the seafood was very delicious and the taste of seafood was felt. Even more eye-catching are fresh vegetables such as leafy vegetables, young corn, paprika and cucumbers. All were able to enjoy the taste of the ingredients with a crunchy texture. The smooth and smooth noodles are smooth and can be eaten smoothly. It ’s fine noodles, so it ’s tasty and delicious! ! ! The dish has the right balance of sweetness, spiciness, and taste. It's delicious enough to make you want to drink! It is very cold, and the cold is so hot in the body that is hot. The mini salad dressing is refreshing with a good acidity and is perfect for summer! Thick egg corn soup is warm and gently fills the stomach. A lot of chilled soba noodles and a mini salad and soup are on the way. Even though I wasn't appetite in summer, I was surprised myself by being able to eat it (laughs) After the meal, the original apricot tofu ♡ I used to think of when I had soup with chicken white hot water, but it was very milky and sweet. You can eat deliciously even if you are full of stomachs ♪ Even if my body got colder than I expected in a cool shop and cold chilled soba noodles, I could have warm tea so I could adjust my body temperature. I visited before noon on the weekend, There were many customers coming one after another!

I went to “Taipei Hotel”, a 1-minute walk from JR Sugamo Station North Exit. There are two types of “Chilled Chinese Soba” for a limited time, and this time we chose “Seafood Chilled Soba Sesame Flavor” for 1,800 yen (tax included). The store is chic and calm. Because it is partitioned, even one person doesn't care at all. The essential cold Chinese is beautifully colored. Plenty of vegetables such as crabs, shrimp, squid, jellyfish, young corn, paprika, red radish, snap peas, cucumbers and wolfberry. The noodles are chilly and smooth! It is the best to throat! ! It is refreshing to the sesame seeds, and finally the taste is tightened slightly. good! The shrimp also feels delicious. Jellyfish can enjoy the texture of crisp. Squid is also soft and delicious ♪ ♪ ♪ For a slightly thick soup, eggs and corn. After the meal, dessert and tea came. Amazingly smooth and apricot tofu ♪♪♪ “Taipei Hotel” is open on the 4th and 5th floors of the building at 11:00.

A long-established Chinese restaurant in Sugamo A clean and beautiful shop. The store is about 1 minute from the station. If you go further, you will reach Togenuki Jizo. I ordered the seafood soba sesame flavor of cold Chinese soba for summer only, but the rich sesame sauce was firmly entwined with the thin noodles and it was very delicious. There are plenty of vegetables, and the seafood is big and very satisfying. It has a large number of seats and is easy to use.

Although it is not a restaurant that is exceptionally delicious, it has wonderful flavors, dishes that do not lean on the stomach, elegant and clean interiors, and attentive service. Because there are plenty of drinks and many seats, it is suitable for banquets. However, if you are visiting a small group, if you ask for a la carte, a soft shell club is recommended. The richness of the miso that comes with the soft shell with a fragrant shell is very delicious.

Postscript (Cold China) A restaurant in Sugamo that has a long history of being a Chinese restaurant. Moth There is a signboard 【Cooled Chinese】 out of the shop, and you can go inside the shop so that you can draw in. It's summer! Moth You can choose from soy sauce flavor and sesame flavor. 【Seafood chilled soba】 is also a salad-styled dish and it has good vegetables and fresh seafood. Especially the squid was delicious. Of course prawns are included. By the way, it is sweetened with sesame. It is a creamy, entangled noodle, and a mild taste that is loved by young and old men and women. Moth The contrasting taste is [Negitue chow cold soba noodles] Moth I do a good job! Shredded pork into a gray hair brow of the level. Even though it is easy, it has a taste that is likely to be addictive. I want to eat it again tomorrow Moth We had a beer, premium Ebisu, and dumplings. Moth You can relax and enjoy delicious Chinese food. 2019 winter from here Long-established Chinese restaurant in Sugamo, which has the first hit in China, has a new building several years ago, and the interior is quite beautiful. Holiday and weekday menus are different, there is a good lunch from 1300 yen on weekdays. Holidays are from set meals and a la carte. Salads and desserts will follow if you choose a fixed meal of 1700 yen. You can also choose rice or chopsticks. Moth I chose this time as a signboard outside the shop [Boiled chicken white hot water soba]. It is quite thick. The noodles were white noodles. The chicken is also quite well-kept and the taste is firm. Well, I used Oyamadori (Tottori), so I had an eating response while leaving a solid texture of the local chicken. By the way, there are also some Sanriku oysters (Miyagi) and Hamaguri (Ibaraki, Aichi) soba. When making soup, vegetables and whole chicken are abundantly used, and it seems that the soup is simmered for 8 hours. It took a lot of time and was very delicious. As we went for lunch with family, we had [five eyes noodle soy sauce taste] and [sichuan maso tofu set meal] together. Moth Five-eye noodles are really rich in vegetables, and there is no reduction in eating or eating. I also ate at the table next to Gomoku Yakisoba, but it looked delicious. This was selected from the single item menu. Sichuan mapo tofu is a bit mild. It looks like a million. It is not hot. However, the food is still good, so you can change your meal, so I received a second cup. Land pattern? There are many elderly elegance people. The price is also slightly higher. There is ample space for seating and you can relax and dine. Round table seating and private rooms are also available. There is also a banquet floor on the other floor. We entered the store at 11:30 on a holiday, but more than 60% was full at this time. By the way, at 12 o'clock there was a queue waiting for entry. I think rotation is not bad, and chairs are also available for waiting.

I visited at lunch. It is the first long-established Chinese restaurant in Sugamo, and it was renovated two years ago and it was a very beautiful and calm atmosphere. We had seafood buckwheat, shrimp chili and beef pepper shredded, but it was delicious with an elegant gentle taste! My friend ordered Mabo tofu because the pepper was also effective and looked delicious, so next time I would like to eat Mabo tofu. The shop is spacious and perfect for those who want to relax. The service of the shop was able to spend a comfortable time without any stress!

[Taihei Hanten], a Chinese restaurant located about a 1-minute walk from the north exit of Sugamo Station on the JR Yamanote Line It was hard to go because I had a very luxurious appearance, but I went with courage lol For the lunch menu, you can eat plain hot water-based stewed soba that the chef has been pursuing for over 30 years since his training! (Maybe you can eat it at night, but lol) After all the inside of the store was yeah lol There are 3 types of stewed soba based on plain hot water, and I ordered a stewed soba with plenty of collagen! Look at the color of plain hot water up to this art! It's very deep and the soup is very delicious. The chicken was cooked well so it was soft and I used straight noodles. No ~ it was delicious ~ lol